식용 고구마 신품종 ‘건황미’

• Published in: Korean journal of breeding Vol. 48; no. 3; pp. 355 - 361
• Main Authors: 이형운(Hyeong-Un Lee), 정미남(Mi-Nam Chung), 이준설(Joon-Seol Lee), 안승현(Seung-Hyun Ahn), 김재명(Jae-Myung Kim), 한선경(Seon-Kyeong Han), 양정욱(Jung-Wook Yang), 최규환(Kyu-Hwan Choi), 최인후(In-Hu Choi), 남상식(Sang-Sik Nam)
• Format: Journal Article
• Language: Korean
• Published: 한국육종학회 30.09.2016; The Korean Breeding Society
• Subjects: 농학; Table use; Sweetpotato; Breeding; Variety; Geonhwangmi
• ISSN: 0250-3360; 2287-5174
• DOI: 10.9787/KJBS.2016.48.3.355

‘Geonhwangmi’, a new sweetpotato variety, was developed for table use by Bioenergy Crop Research Institute, National Institute of Crop Science (NICS), and RDA in 2013. This variety was derived from the cross between ‘Singeonmi’ and ‘Mokpo34’ in 2005. The seedling and line selections were performed from 2006 to 2008, preliminary and advanced yield trials were carried out from 2009 to 2010. The regional yield trials were conducted at five locations from 2011 to 2013, and it was named as ‘Geonhwangmi’. This variety has five-lobed leaf, and its leaves, stems, and petioles are green. Storage root of ‘Geonhwangmi’ has an elliptical shape, red skin, and light orange flesh. ‘Geonhwangmi’ was moderately resistant to fusarium wilt, and resistant to root-knot nematode. Dry matter content was 29.4%, and texture of steamed storage root was intermediate. Sucrose content of steamed storage root of ‘Geonhwangmi’ was higher than that of ‘Yulmi’, and steamed storage root palatability of ‘Geonhwangmi’ was better than that of ‘Yulmi’. β-carotene content of ‘Geonhwangmi’ was 3.4 mg/100g DW, which was 7.8% of ‘Juhwangmi’. Yield of marketable storage root over 50 g of ‘Geonhwangmi’ was 23.0 MT/ha under the early seasonal cultivation, which was 39% higher than that of ‘Yulmi’. The number of marketable storage roots per plant was 2.6 and the average weight of marketable storage root was 151 g under the optimal and late seasonal cultivation. Marketable storage root yield of ‘Geonhwangmi’ was 24.2 MT/ha under the optimum and late seasonal cultivation, which was 45% higher than that of ‘Yulmi’. (Registration No. 5853).