치위생과 학생의 탄산음료 섭취실태에 관한 연구

Objectives: The purpose of the study was to investigate the carbonated beverage consumption and related factors of dental hygiene students in Gwangju·Jeonnam. Methods: A self-reported questionnaire was completed by 343 dental hygiene students in the Gwangju·Jeonnam area from May 17, 2017 to June 1 b...

Full description

Saved in:
Bibliographic Details
Published inHan'guk Ch'iwisaeng Hakhoe chi Vol. 17; no. 4; pp. 631 - 646
Main Authors 정은주, Eun-ju Jung, 윤혜정, Hye-jeong Youn
Format Journal Article
LanguageKorean
Published 한국치위생학회 31.08.2017
Subjects
Online AccessGet full text
ISSN2287-1705
2288-2294
DOI10.13065/jksdh.2017.17.04.631

Cover

More Information
Summary:Objectives: The purpose of the study was to investigate the carbonated beverage consumption and related factors of dental hygiene students in Gwangju·Jeonnam. Methods: A self-reported questionnaire was completed by 343 dental hygiene students in the Gwangju·Jeonnam area from May 17, 2017 to June 1 based on convenience sampling. The questionnaire consisted of general characteristics of the subjects, the frequency of carbonated beverage intake, its degree of impact on oral health, oral care behavior following the intake of carbonated beverages, and the method of intake. Results: There were 293 people (85.4%) who drink carbonated beverages. The intake frequency was an average of 3.9 times a week, and the most frequently consumed beverage was cola with an average of 1.8 times a week. The intake frequency of carbonated beverage was correlated with a higher share of the cost of the beverage in the subject`s monthly allowance, a lower intention of ceasing intake of carbonated beverage henceforth, and a lower grade. Conclusions: It is necessary to raise awareness on carbonated beverages through nutrition education concerning beverages including the harmful effects of carbonated beverages and reinforcement of oral health education in regular education courses. In addition, it is considered necessary to refrain from the consumption carbonated beverages by oneself as a preliminary dental hygienist.
Bibliography:Korean Academy of Dental Hygiene Education
KISTI1.1003/JNL.JAKO201725864506477
http://www.jksdh.or.kr
ISSN:2287-1705
2288-2294
DOI:10.13065/jksdh.2017.17.04.631