IMF 경제위기 전후의 대학생의 음식소비 실태의 변화 ( The Change in Undergraduate Students` Food Consumption Behavior due to Korean Economic Crisis in 1997 )

This paper was carried out to investigate the change of food consumption behavior of 733 undergraduate students due to the Korean Economic Crisis in 1997. After the economic crisis, undergraduate students in Ulsan statistically and significantly reduced the intake frequency of almost all foods excep...

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Bibliographic Details
Published inKorean journal of community nutrition Vol. 4; no. 4; pp. 568 - 574
Main Authors 서정희, 홍순명, 김현주, 양정아, 염수경
Format Journal Article
LanguageKorean
Published 대한지역사회영양학회 1999
Subjects
Korean economic crisis in 1997
food consumption
restaurant use
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ISSN1226-0983
2287-1624
2951-3146

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Summary:This paper was carried out to investigate the change of food consumption behavior of 733 undergraduate students due to the Korean Economic Crisis in 1997. After the economic crisis, undergraduate students in Ulsan statistically and significantly reduced the intake frequency of almost all foods except rice, kimchi, the Korean tea and the frequency of fast food restaurants used compared with before the economic crisis. The results show that the Korean economic crisis significantly effected the food consumption and restaurant use behavior of the undergraduates in Ulsan.
Bibliography:KISTI1.1003/JNL.JAKO199911920873724
ISSN:1226-0983
2287-1624
2951-3146