안토시아닌 고함유 자색옥수수 ‘색소1호’의 주요특성

A new anthocyanin-rich hybrid variety, ‘Saekso 1’, is developed which is characterized by yellow grains, and purple husks andcobs. This variety was produced by crossing two inbred lines, ‘HA1’ (as the seed parent) and ‘HA2’ (as the pollen parent). It was madein 2008/2009 and evaluated in Hongcheon f...

Full description

Saved in:
Bibliographic Details
Published inKorean journal of breeding Vol. 53; no. 4; pp. 534 - 538
Main Authors 김희연(Hee-Yeon Kim), 박종열(Jong-Yeol Park), 박기진(Ki-Jin Park), 류시환(Si-Hwan Ryu), 장은하(Eun-Ha Chang), 고병대(Byeong-Dae Goh), 윤병성(Byeong Sung Yoon), 용우식(Woo Sik Yong), 최재근(Jae-Keun Choi)
Format Journal Article
LanguageKorean
Published 한국육종학회 01.12.2021
The Korean Breeding Society
Subjects
농학
Corn
Anthocyanins
Maize
Purple corn
Single cross
Husk
Online AccessGet full text
ISSN0250-3360
2287-5174
DOI10.9787/KJBS.2021.53.4.534

Cover

More Information
Summary:A new anthocyanin-rich hybrid variety, ‘Saekso 1’, is developed which is characterized by yellow grains, and purple husks andcobs. This variety was produced by crossing two inbred lines, ‘HA1’ (as the seed parent) and ‘HA2’ (as the pollen parent). It was madein 2008/2009 and evaluated in Hongcheon for two years. After evaluation, the selected variety was named ‘Saekso 1’ and was approvedfor a variety registration in 2014. The anthocyanin content of ‘Saekso 1’ in husk was 10.39±0.09 g/100 g, which was much higher thanthat of Kangilok (0 mg/100 g). Since regional tests were conducted only in Gangwon province, this variety is recommended only in thatregion for commercial cultivation. ‘Saekso 1’ is a health food resource for bioactive materials (Registration No. 4967). KCI Citation Count: 1
Bibliography:https://doi.org/10.9787/KJBS.2021.53.4.534
ISSN:0250-3360
2287-5174
DOI:10.9787/KJBS.2021.53.4.534