다수성 종간교잡 감초 신품종 ‘원감’

A new interspecific hybrid cultivar, Wongam, was developed as a high-yield licorice from a Glycyrrhiza glabra × G. uralensis (G. korshinski Grig.) cross by the herbal crop team at the National Institute of Horticultural and Herbal Science, Rural Development Administration,Korea. The plant type is er...

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Published inKorean journal of breeding Vol. 52; no. 4; pp. 454 - 459
Main Author 이정훈(Jeong-Hoon Lee), 오명원(Myeong-Won Oh), 이상훈(Sang-Hoon Lee), 박춘근(Chun-Geon Park), 정진태(Jin-Tae Jeong), 한종원(Jong-Won Han), 마경호(Kyung-Ho Ma), 장재기(Jae-Ki Chang)
Format Journal Article
LanguageKorean
Published 한국육종학회 30.12.2020
The Korean Breeding Society
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ISSN0250-3360
2287-5174
DOI10.9787/KJBS.2020.52.4.454

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Summary:A new interspecific hybrid cultivar, Wongam, was developed as a high-yield licorice from a Glycyrrhiza glabra × G. uralensis (G. korshinski Grig.) cross by the herbal crop team at the National Institute of Horticultural and Herbal Science, Rural Development Administration,Korea. The plant type is erect, and the leaf shape is oval. It has well-developed vascular bundles compared to G. uralensis as a controlspecies. The dried root weight of ‘Wongam’ was 54.6 g per plant, and 22.7 g per plant in the control species G. uralensis. In addition,the average yield of ‘Wongam’ was 359 kg/10a, which was 127% higher than that of G. uralensis. It exhibits resistance to brown spot disease,as well as a to lodging. The glycyrrhizin and liquiritigenin content of ‘Wongam’ are 3.96% and 0.8%, respectively, which meets the KoreanPharmacopoeia Standards. This cultivar can widely adapt to most cultivation zones found in Korea, except for the Gangwon-do Province region(Registration No. 196). KCI Citation Count: 2
Bibliography:https://doi.org/10.9787/KJBS.2020.52.4.454
ISSN:0250-3360
2287-5174
DOI:10.9787/KJBS.2020.52.4.454