Kim, J., Choi, H., Seo, D., Lee, S., Heo, J. B., Baek, D. H., . . . Song, G. Y. (2024). Steamed Ginseng Berry Powder Ameliorates Skeletal Muscle Atrophy via Myogenic Effects. Journal of microbiology and biotechnology, 34(1), 157-166.
Chicago Style (17th ed.) CitationKim, Jungbum, Hui-ji Choi, Donghyuk Seo, Sang-ah Lee, Jong Beom Heo, Dong Hyuk Baek, Wonhwa Lee, and Gyu Yong Song. "Steamed Ginseng Berry Powder Ameliorates Skeletal Muscle Atrophy via Myogenic Effects." Journal of Microbiology and Biotechnology 34, no. 1 (2024): 157-166.
MLA (9th ed.) CitationKim, Jungbum, et al. "Steamed Ginseng Berry Powder Ameliorates Skeletal Muscle Atrophy via Myogenic Effects." Journal of Microbiology and Biotechnology, vol. 34, no. 1, 2024, pp. 157-166.
Warning: These citations may not always be 100% accurate.