Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans

Saved in:

Bibliographic Details
Published in	Cell Metabolism Vol. 31; pp. 493 - 502.e7
Main Authors	Yuko Nakamura, Petra C Vinke, Raphael G. P. Denis, Dana M. Small, Maria G. Veldhuizen, Barkha P. Patel, Serge Luquet, Jelle R. Dalenberg
Format	Journal Article
Language	Japanese
Published	Elsevier BV 01.03.2020
Subjects	[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition [SDV.MHEP.EM] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism [SDV.NEU.NB] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Neurobiology [SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior [SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC] Adult Area Under Curve ARTIFICIAL SWEETENER BODY-WEIGHT Brain Diabetes ; Fmri ; Glucose Tolerance ; Indirect Calorimetry ; Insula ; Low-calorie Sweetener ; Midbrain ; Obesity ; Taste Perception Feeding Behavior GLUCOSE-HOMEOSTASIS HIGH-INTENSITY SWEETENERS HORMONAL RESPONSES Humans INSULIN-RESISTANCE LOW-CALORIE SWEETENERS Middle Aged NONNUTRITIVE SWEETENERS Polysaccharides Sucrose Sugars Taste TASTE RECEPTOR Time Factors WEIGHT-GAIN Young Adult
Online Access	Get full text
ISSN	1550-4131
DOI	10.1016/j.cmet.2020.01.014

More Information
ISSN:	1550-4131
DOI:	10.1016/j.cmet.2020.01.014