APA (7th ed.) Citation

Suzuki, N., Ueno, Y., Imaeda, N., Watanabe, M., Goto, C., Otaki, Y., . . . Konta, T. (2022). Association between serum urate levels and food group intake in a community-based population: The Yamagata study. Gout and Uric & Nucleic Acids, 46(1), 45-52. https://doi.org/10.14867/gnamtsunyo.46.1_45

Chicago Style (17th ed.) Citation

Suzuki, Natsuko, Yoshiyuki Ueno, Nahomi Imaeda, Masafumi Watanabe, Chiho Goto, Yoichiro Otaki, Yuri Yaguchi, and Tsuneo Konta. "Association Between Serum Urate Levels and Food Group Intake in a Community-based Population: The Yamagata Study." Gout and Uric & Nucleic Acids 46, no. 1 (2022): 45-52. https://doi.org/10.14867/gnamtsunyo.46.1_45.

MLA (9th ed.) Citation

Suzuki, Natsuko, et al. "Association Between Serum Urate Levels and Food Group Intake in a Community-based Population: The Yamagata Study." Gout and Uric & Nucleic Acids, vol. 46, no. 1, 2022, pp. 45-52, https://doi.org/10.14867/gnamtsunyo.46.1_45.