大日向, 耕., 白川, 仁., 後藤, 知., & 駒井, 三. (2010). 味覚機能への亜鉛酵素「炭酸脱水酵素」の寄与. BIOMEDICAL RESEARCH ON TRACE ELEMENTS, 21(1), 38-42. https://doi.org/10.11299/brte.21.38
Chicago Style (17th ed.) Citation大日向, 耕作, 仁 白川, 知子 後藤, and 三千夫 駒井. "味覚機能への亜鉛酵素「炭酸脱水酵素」の寄与." BIOMEDICAL RESEARCH ON TRACE ELEMENTS 21, no. 1 (2010): 38-42. https://doi.org/10.11299/brte.21.38.
MLA (9th ed.) Citation大日向, 耕作, et al. "味覚機能への亜鉛酵素「炭酸脱水酵素」の寄与." BIOMEDICAL RESEARCH ON TRACE ELEMENTS, vol. 21, no. 1, 2010, pp. 38-42, https://doi.org/10.11299/brte.21.38.
Warning: These citations may not always be 100% accurate.