Histological study of the effects of lactobacillus drinks on human teeth. (I) Microhardness changes in the natural and ground surface of enamel

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Bibliographic Details
Published inKoku Eisei Gakkai zasshi Vol. 29; no. 1; p. 39
Main Authors Higashi, S, Kodaka, T, Kobayashi, M, Imura, T, Nakagawa, H
Format Journal Article
LanguageJapanese
Published Japan 1979
Subjects
Beverages - adverse effects
Dental Enamel
Hardness
Humans
In Vitro Techniques
Lactobacillus
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ISSN0023-2831
DOI10.5834/jdh.29.39

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ISSN:0023-2831
DOI:10.5834/jdh.29.39