クオリバックスTMシステムを利用したマーガリンにおけるカビ・酵母の簡易迅速検出法の検討
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| Published in | 日本食品微生物学会雑誌 Vol. 26; no. 4; pp. 202 - 207 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | Japanese |
| Published |
日本食品微生物学会
2009
|
| Online Access | Get full text |
| ISSN | 1340-8267 1882-5982 |
| DOI | 10.5803/jsfm.26.202 |
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| Author | 諸角, 聖 上橋, 健三 北澤, 秀基 盛田, 隆行 |
|---|---|
| Author_xml | – sequence: 1 fullname: 北澤, 秀基 organization: 日清オイリオグループ株式会社 – sequence: 1 fullname: 上橋, 健三 organization: デュポン株式会社 – sequence: 1 fullname: 盛田, 隆行 organization: 攝津製油株式会社 – sequence: 1 fullname: 諸角, 聖 organization: (財)東京都予防医学協会 |
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| Copyright | 2009 日本食品微生物学会 |
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| EndPage | 207 |
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| References | 6) Gock, M. A., Hocking, A. D., Pitt, J. I. and Poulos, P. G.: Influence of temperature, water activity and pH on growth of some xerophilic fungi. Int. J. Food Microbiol., 81, 11-19 (2003). 1) 相原真紀：カビの検査と培養法．防菌防黴，32, 623-627 (2004). 5) 藤川 浩，和宇慶朝昭，諸角 聖：東京都における最近16年間(1987～2002年度)の真菌による食品苦情．日食微誌，22, 24-28 (2005). 16) Shearer, A. E., Strapp, C. M. and Joerger, R. D.: Evaluation of a polymerase chain reaction-based system for detection of Salmonella Enteritidis, Escherichia coli O157 : H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. J. Food Prot., 64, 788-795 (2001). 7) Haugland, R. A., Brinkman, N. and Vesper, S. J.: Evaluation of rapid DNA extraction methods for the quantitative detection of fungi using real-time PCR analysis. J. Microbiol. Methods, 50, 319-323 (2002). 2) Bleve, G., Rizzotti, L., Dellaglio, F. and Torriani, S.: Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products. Appl. Environ. Microbiol., 69, 4166-4122 (2003). 8) 久米田裕子：カビ同定法の簡易，迅速化—分子生物学的手法を中心に—．防菌防黴，10, 569-576 (2005). 11) 三宅正起，稲葉伸也，前田久夫，伊福 靖：コンダクタンス法によるオレンジ果汁中の酵母の迅速測定—食品の微生物迅速検査法に関する研究(第2報)—．防菌防黴，18, 273-278 (1990). 15) Mulé, G., Susca, A., Logrieco, A., Stea, G. and Visconti, A.: Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes. Int. J. Food Microbiol., 111, 28-34 (2006). 10) Lionberg, W. C., Restaino, L., Frampton, E. W. and Barbour, W. M.: Efficacy of enrichment broths in the recovery of freezeinjured Escherichia coli O157 : H7 in inoculated ground beef by PCR. J. Food Prot., 66, 1911-1915 (2003). 3) 千原哲夫，関口好浩，橋本仁康，大島慎司，杉本泰俊，本 広昭，木村晃一，上橋健三：クオリバックスTMシステムによる飼料中のサルモネラの迅速検出法の検討．日食微誌，25, 109-119 (2008). 13) 諸角 聖：市販食品のカビ汚染とその防止対策．日食微誌，25, 56-63 (2008). 17) Silbernagel, K., Jechorek, R., Carver, C., Barbour, W. M. and Mrozinski, P.: Evaluation of the BAX system for detection of Salmonella in selected foods: Collaborative study. J. AOAC Int., 86, 1149-1159 (2003). 14) 諸角 聖：I総論．食品衛生検査指針．厚生労働省監修，p. 362-381，日本食品衛生協会，東京(2004). 4) Dalamarre, S. and Batt, C. A.: The microbiology and historical safety of margarine. Food Microbiol., 16, 327-333 (1999). 9) 久米田裕子：カビ検査を考える．日食微誌，25, 66-69 (2008). 12) 諸角 聖：食品製造におけるカビ汚染防止対策．防菌防黴，25, 355-361 (1997). 18) Twomey, D. G. and Mackie, D. L.: A medium for the rapid growth and detection of moulds. Lett. Appl. Microbiol., 1, 105-107 (1985). |
| References_xml | – reference: 11) 三宅正起，稲葉伸也，前田久夫，伊福 靖：コンダクタンス法によるオレンジ果汁中の酵母の迅速測定—食品の微生物迅速検査法に関する研究(第2報)—．防菌防黴，18, 273-278 (1990). – reference: 13) 諸角 聖：市販食品のカビ汚染とその防止対策．日食微誌，25, 56-63 (2008). – reference: 8) 久米田裕子：カビ同定法の簡易，迅速化—分子生物学的手法を中心に—．防菌防黴，10, 569-576 (2005). – reference: 6) Gock, M. A., Hocking, A. D., Pitt, J. I. and Poulos, P. G.: Influence of temperature, water activity and pH on growth of some xerophilic fungi. Int. J. Food Microbiol., 81, 11-19 (2003). – reference: 7) Haugland, R. A., Brinkman, N. and Vesper, S. J.: Evaluation of rapid DNA extraction methods for the quantitative detection of fungi using real-time PCR analysis. J. Microbiol. Methods, 50, 319-323 (2002). – reference: 12) 諸角 聖：食品製造におけるカビ汚染防止対策．防菌防黴，25, 355-361 (1997). – reference: 15) Mulé, G., Susca, A., Logrieco, A., Stea, G. and Visconti, A.: Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes. Int. J. Food Microbiol., 111, 28-34 (2006). – reference: 4) Dalamarre, S. and Batt, C. A.: The microbiology and historical safety of margarine. Food Microbiol., 16, 327-333 (1999). – reference: 18) Twomey, D. G. and Mackie, D. L.: A medium for the rapid growth and detection of moulds. Lett. Appl. Microbiol., 1, 105-107 (1985). – reference: 17) Silbernagel, K., Jechorek, R., Carver, C., Barbour, W. M. and Mrozinski, P.: Evaluation of the BAX system for detection of Salmonella in selected foods: Collaborative study. J. AOAC Int., 86, 1149-1159 (2003). – reference: 1) 相原真紀：カビの検査と培養法．防菌防黴，32, 623-627 (2004). – reference: 10) Lionberg, W. C., Restaino, L., Frampton, E. W. and Barbour, W. M.: Efficacy of enrichment broths in the recovery of freezeinjured Escherichia coli O157 : H7 in inoculated ground beef by PCR. J. Food Prot., 66, 1911-1915 (2003). – reference: 2) Bleve, G., Rizzotti, L., Dellaglio, F. and Torriani, S.: Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products. Appl. Environ. Microbiol., 69, 4166-4122 (2003). – reference: 9) 久米田裕子：カビ検査を考える．日食微誌，25, 66-69 (2008). – reference: 14) 諸角 聖：I総論．食品衛生検査指針．厚生労働省監修，p. 362-381，日本食品衛生協会，東京(2004). – reference: 3) 千原哲夫，関口好浩，橋本仁康，大島慎司，杉本泰俊，本 広昭，木村晃一，上橋健三：クオリバックスTMシステムによる飼料中のサルモネラの迅速検出法の検討．日食微誌，25, 109-119 (2008). – reference: 16) Shearer, A. E., Strapp, C. M. and Joerger, R. D.: Evaluation of a polymerase chain reaction-based system for detection of Salmonella Enteritidis, Escherichia coli O157 : H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. J. Food Prot., 64, 788-795 (2001). – reference: 5) 藤川 浩，和宇慶朝昭，諸角 聖：東京都における最近16年間(1987～2002年度)の真菌による食品苦情．日食微誌，22, 24-28 (2005). |
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| Title | クオリバックスTMシステムを利用したマーガリンにおけるカビ・酵母の簡易迅速検出法の検討 |
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