APA (7th ed.) Citation

FURUKAWA, A., MUROYAMA, K., HAYASHI, J., & KUBO, A. (2000). Preparation of Activated Carbon with High Specific Surface Area from Beer Lees by Chemical Activation with KOH. KAGAKU KOGAKU RONBUNSHU, 26(2), 293-297. https://doi.org/10.1252/kakoronbunshu.26.293

Chicago Style (17th ed.) Citation

FURUKAWA, AKIRA, KATSUHIKO MUROYAMA, JUN'ICHI HAYASHI, and AYAKO KUBO. "Preparation of Activated Carbon with High Specific Surface Area from Beer Lees by Chemical Activation with KOH." KAGAKU KOGAKU RONBUNSHU 26, no. 2 (2000): 293-297. https://doi.org/10.1252/kakoronbunshu.26.293.

MLA (9th ed.) Citation

FURUKAWA, AKIRA, et al. "Preparation of Activated Carbon with High Specific Surface Area from Beer Lees by Chemical Activation with KOH." KAGAKU KOGAKU RONBUNSHU, vol. 26, no. 2, 2000, pp. 293-297, https://doi.org/10.1252/kakoronbunshu.26.293.