玄米加熱の消化に及ぼす影響

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Bibliographic Details
Published in日本農芸化学会誌 Vol. 9; no. 12; pp. 1365 - 1370
Main Author 長坂, 熊吉
Format Journal Article
LanguageJapanese
Published 公益社団法人 日本農芸化学会 1933
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ISSN0002-1407
1883-6844
DOI10.1271/nogeikagaku1924.9.1365

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ISSN:0002-1407
1883-6844
DOI:10.1271/nogeikagaku1924.9.1365