市販リンゴ果汁飲料の緩衝能,酸度および糖含量

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Published in調理科学 Vol. 24; no. 1; pp. 28 - 31
Main Authors 多田, 浩子, 吉川, 光一
Format Journal Article
LanguageJapanese
Published 一般社団法人 日本調理科学会 1991
Online AccessGet full text
ISSN0910-5360
2186-5795
DOI10.11402/cookeryscience1968.24.1_28

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Author 多田, 浩子
吉川, 光一
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References 1) 岡本辰夫: 調理科学, 8, 11 (1975
8) 辻啓一: 農化,56,769 (1982
9) 辻啓一, 竹尾忠一: 農化, 59, 707 (1985
10) Lehman, G.: Biodhem, J., 133, 30 (1922
2) 田島修, 川下佳子, 飯田茂次: 醸協, 59, 96 (1964
3) 岩田知栄子, 秋山裕一, 鈴木明治: 醸協, 59, 800 (1964
6) 本藤智, 松本和子, 望月務: 醸協, 61, 1174 (1966
11) 稲垣長典, 岡崎正一: 食品化学実験, 医歯薬出版 (1978
4) 秋山裕一: 醸協, 60, 14 (1965
5) 梅津雅裕, 藪木聡博, 佐藤支清; 醸工, 46, 529 (1968
7) 石原和夫, 本田伸夫, 渋谷歌子, 佐藤恵美子: 家政誌, 31, 330 (1980
References_xml – reference: 7) 石原和夫, 本田伸夫, 渋谷歌子, 佐藤恵美子: 家政誌, 31, 330 (1980)
– reference: 5) 梅津雅裕, 藪木聡博, 佐藤支清; 醸工, 46, 529 (1968)
– reference: 3) 岩田知栄子, 秋山裕一, 鈴木明治: 醸協, 59, 800 (1964)
– reference: 6) 本藤智, 松本和子, 望月務: 醸協, 61, 1174 (1966)
– reference: 11) 稲垣長典, 岡崎正一: 食品化学実験, 医歯薬出版 (1978)
– reference: 4) 秋山裕一: 醸協, 60, 14 (1965)
– reference: 2) 田島修, 川下佳子, 飯田茂次: 醸協, 59, 96 (1964)
– reference: 8) 辻啓一: 農化,56,769 (1982)
– reference: 10) Lehman, G.: Biodhem, J., 133, 30 (1922)
– reference: 1) 岡本辰夫: 調理科学, 8, 11 (1975)
– reference: 9) 辻啓一, 竹尾忠一: 農化, 59, 707 (1985)
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Title 市販リンゴ果汁飲料の緩衝能,酸度および糖含量
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