Plans for more rigorous review of bioengineered foods
Foods developed using genetic engineering will be subject to mandatory oversight before they reach the market, according to plans announced by the FDA in May.
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| Published in | FDA consumer Vol. 34; no. 4; p. 7 |
|---|---|
| Format | Magazine Article |
| Language | English |
| Published |
United States
U.S. Government Printing Office
01.07.2000
Superintendent of Documents |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0362-1332 1554-9852 |
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| Abstract | Foods developed using genetic engineering will be subject to mandatory oversight before they reach the market, according to plans announced by the FDA in May. |
|---|---|
| AbstractList | Foods developed using genetic engineering will be subject to mandatory oversight before they reach the market, according to plans announced by the FDA in May. |
| Audience | General |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/11924640$$D View this record in MEDLINE/PubMed |
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| Snippet | Foods developed using genetic engineering will be subject to mandatory oversight before they reach the market, according to plans announced by the FDA in May. |
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| SubjectTerms | Federal regulation Food Food Industry - standards Food Labeling Food, Genetically Modified - adverse effects Food, Genetically Modified - standards Genetic engineering Laws, regulations and rules United States United States Food and Drug Administration |
| Title | Plans for more rigorous review of bioengineered foods |
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