Plans for more rigorous review of bioengineered foods

Foods developed using genetic engineering will be subject to mandatory oversight before they reach the market, according to plans announced by the FDA in May.

Saved in:
Bibliographic Details
Published inFDA consumer Vol. 34; no. 4; p. 7
Format Magazine Article
LanguageEnglish
Published United States U.S. Government Printing Office 01.07.2000
Superintendent of Documents
Subjects
Federal regulation
Food
Food Industry - standards
Food Labeling
Food, Genetically Modified - adverse effects
Food, Genetically Modified - standards
Genetic engineering
Laws, regulations and rules
United States
United States Food and Drug Administration
United States
Online AccessGet full text
ISSN0362-1332
1554-9852

Cover

More Information
Summary:Foods developed using genetic engineering will be subject to mandatory oversight before they reach the market, according to plans announced by the FDA in May.
Bibliography:content type line 24
ObjectType-News-1
SourceType-Magazines-1
content type line 23
SourceType-Scholarly Journals-1
ISSN:0362-1332
1554-9852