Perten instruments AB - new NIR Flour Analyser IM 9140

• Published in: Using Cereal Science and Technology for the Benefit of Consumers - Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK pp. 261 - 264
• Main Authors: Lindgren, M., Allvin, B.
• Format: Book Chapter
• Language: English
• Published: Elsevier Ltd 2005; Elsevier
• Subjects: Food Science; Nutrition
• ISBN: 9781845690632; 1845694791; 184569063X; 9781845694791; 1855739615; 9781855739611
• DOI: 10.1533/9781845690632.7.261

Perten Instruments offers a full range of analysis equipment for the quality control of grain, flour, food and feed products. Our products are used in grain trading and processing, in flour and pasta manufacturing, in food and feed processing, as well as in breeding and research. We form long-term partnerships with our customers by providing technical service and training, offering a complete product range, competitive pricing and problem solving. The Falling Number System for sprout detection or malt addition and the Glutomatic System for gluten quantity and quality determinations provide rapid and internationally approved testing to predict end-use suitability of wheat and flour. We offer a full range of NIR technology for rapid determination of protein, moisture, fat/oil, starch, ash, hardness and other quality parameters for whole wheat and flour as well as for other grains and oilseeds. We also offer unique single kernel technology for single kernel analyses. New products to be presented include the new Flour analyser, Inframatic 9140, for flour analysis and the Perten Instruments Diode Array DA7200 providing an ultra fast - (3 seconds) - non contact, non destructive measurement.