트러플 활용기술 동향: 2023년 상반기까지의 특허를 중심으로

• Published in: Journal of mushrooms Vol. 21; no. 3; pp. 88 - 92
• Main Authors: 김현석, 최문희, 오득실, 신현재
• Format: Journal Article
• Language: Korean
• Published: 한국버섯학회 30.09.2023
• Subjects: Cosmetics; Mushroom technology; Functional foods; Patent analysis; Truffles; Food
• ISSN: 1738-0294; 2288-8853

In this review, we examine the latest technological developments in the utilization of truffles, a gourmet ingredient reputed to be one of the "world's three greatest delicacies," considering changing global consumption trends. Global demand for truffles is expected to increase steadily, with an average annual growth rate of 8.9% from 2023 to 2030. As truffles are expensive, the demand for truffles is expected to be concentrated in developed countries such as the United States, European countries, and Japan. In Korea, truffles are utilized in various industries, including food, functional foods, and cosmetics. Korean consumer demand for truffles has consistently remained high since 2019, and truffle products have been performing well in the market. Consequently, there exists substantial potential demand for newly developed truffle-related products and technologies. This review aims to provide objective research information through the systematic analysis of patent applications in Korea and internationally, focusing on technologies involving truffles, and can aid in setting directions for research and development.