新鲜海带在鹽醃过程中的化学成分变化

Saved in:
Bibliographic Details
Published inKe xue tong bao
Format Journal Article
LanguageEnglish
Online AccessGet full text
ISSN2095-9419
0023-074X
DOI10.1360/csb1958-3-21-666

Cover

More Information
ISSN:2095-9419
0023-074X
DOI:10.1360/csb1958-3-21-666