基于“烹饪+营养+创新”的高职烹饪人才培养体系研究

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Bibliographic Details
Published in亚太经济与社会发展研究
Format Journal Article
LanguageEnglish
Online AccessGet full text
ISSN3080-1826
3080-1818
DOI10.62177/apesd.v1i2.715

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ISSN:3080-1826
3080-1818
DOI:10.62177/apesd.v1i2.715