Butyrate-Induced Transcriptional Changes in Human Colonic Mucosa
Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcr...
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Published in | PloS one Vol. 4; no. 8; p. e6759 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
Public Library of Science
25.08.2009
Public Library of Science (PLoS) |
Subjects | |
Online Access | Get full text |
ISSN | 1932-6203 1932-6203 |
DOI | 10.1371/journal.pone.0006759 |
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Abstract | Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo.
Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention.
Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate. |
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AbstractList | Background Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo. Methodology/Principal Findings Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention. Conclusions/Significance Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate. Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo. Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention. Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate. Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo.BACKGROUNDFermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo.Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention.METHODOLOGY/PRINCIPAL FINDINGSFive hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention.Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate.CONCLUSIONS/SIGNIFICANCEColonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate. Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo. Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention. Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate. Background Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo. Methodology/Principal Findings Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention. Conclusions/Significance Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate. |
Audience | Academic |
Author | Troost, Freddy J. Jonkers, Daisy M. A. E. Venema, Koen Vanhoutvin, Steven A. L. W. Lindsey, Patrick J. Hamer, Henrike M. Kodde, Andrea Brummer, Robert J. M. Koek, Ger H. |
AuthorAffiliation | 4 Department of Bio Sciences, TNO Quality of life, Zeist, The Netherlands Charité-Universitätsmedizin Berlin, Germany 2 Division of Gastroenterology and Hepatology, Department of Internal Medicine, Maastricht University, Maastricht, The Netherlands 3 Department of Population Genetics, Genomics and Bioinformatics, Maastricht University, Maastricht, The Netherlands 5 School of Health and Medical Sciences, Örebro University, Örebro, Sweden 1 TI Food and Nutrition, Wageningen, The Netherlands |
AuthorAffiliation_xml | – name: 1 TI Food and Nutrition, Wageningen, The Netherlands – name: 3 Department of Population Genetics, Genomics and Bioinformatics, Maastricht University, Maastricht, The Netherlands – name: 4 Department of Bio Sciences, TNO Quality of life, Zeist, The Netherlands – name: 5 School of Health and Medical Sciences, Örebro University, Örebro, Sweden – name: 2 Division of Gastroenterology and Hepatology, Department of Internal Medicine, Maastricht University, Maastricht, The Netherlands – name: Charité-Universitätsmedizin Berlin, Germany |
Author_xml | – sequence: 1 givenname: Steven A. L. W. surname: Vanhoutvin fullname: Vanhoutvin, Steven A. L. W. – sequence: 2 givenname: Freddy J. surname: Troost fullname: Troost, Freddy J. – sequence: 3 givenname: Henrike M. surname: Hamer fullname: Hamer, Henrike M. – sequence: 4 givenname: Patrick J. surname: Lindsey fullname: Lindsey, Patrick J. – sequence: 5 givenname: Ger H. surname: Koek fullname: Koek, Ger H. – sequence: 6 givenname: Daisy M. A. E. surname: Jonkers fullname: Jonkers, Daisy M. A. E. – sequence: 7 givenname: Andrea surname: Kodde fullname: Kodde, Andrea – sequence: 8 givenname: Koen surname: Venema fullname: Venema, Koen – sequence: 9 givenname: Robert J. M. surname: Brummer fullname: Brummer, Robert J. M. |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/19707587$$D View this record in MEDLINE/PubMed https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-12137$$DView record from Swedish Publication Index |
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Copyright | COPYRIGHT 2009 Public Library of Science 2009 Vanhoutvin et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. Vanhoutvin et al. 2009 |
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DocumentTitleAlternate | Effects of Butyrate in Humans |
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Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 ObjectType-Undefined-3 Conceived and designed the experiments: SALWV FT HMH GHK DMAEJ AK KV RJB. Performed the experiments: SALWV HMH GHK RJB. Analyzed the data: PL. Contributed reagents/materials/analysis tools: AK. Wrote the paper: SALWV FT. Made significant corrections to the manuscript: FT PL DMAEJ KV. |
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Snippet | Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a... Background Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate... BACKGROUND: Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate... Background Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate... |
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SubjectTerms | Acetic acid Analysis Apoptosis Base Sequence Biopsy Butyric Acid - pharmacology Colon Colon - drug effects Colon - metabolism Dermatologi och venerologi, klinisk genetik, invärtesmedicin Dermatology and venerology,clinical genetics, internal medicine Diet Dietary fiber DNA Primers Electron transport Electron transport chain Esters Fatty acids Fermentation Food Gastroenterologi Gastroenterology Gastroenterology and Hepatology/Colon and Rectum Gastroenterology and Hepatology/Disorders of Neurogastroenterology and Motility Gastroenterology and Hepatology/Gastrointestinal Infections Gastroenterology and Hepatology/Inflammatory Bowel Disease Gene expression Gene regulation Genes Genetic aspects Genomes Genomics Hepatology Homeostasis Humans In vivo methods and tests Inflammatory bowel disease Internal medicine Intervention Intestinal Mucosa - drug effects Intestinal Mucosa - metabolism Invärtesmedicin MEDICIN MEDICINE Metabolism Mucosa Nutrition research Oligonucleotide Array Sequence Analysis Oxidation Oxidative metabolism Oxidative stress Pathways Polymerase Chain Reaction Propionic acid Rodents Studies Transcription Transcription (Genetics) Transcription, Genetic - drug effects |
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Title | Butyrate-Induced Transcriptional Changes in Human Colonic Mucosa |
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