Butyrate-Induced Transcriptional Changes in Human Colonic Mucosa

Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcr...

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Published inPloS one Vol. 4; no. 8; p. e6759
Main Authors Vanhoutvin, Steven A. L. W., Troost, Freddy J., Hamer, Henrike M., Lindsey, Patrick J., Koek, Ger H., Jonkers, Daisy M. A. E., Kodde, Andrea, Venema, Koen, Brummer, Robert J. M.
Format Journal Article
LanguageEnglish
Published United States Public Library of Science 25.08.2009
Public Library of Science (PLoS)
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Online AccessGet full text
ISSN1932-6203
1932-6203
DOI10.1371/journal.pone.0006759

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Abstract Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo. Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention. Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate.
AbstractList Background Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo. Methodology/Principal Findings Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention. Conclusions/Significance Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate.
Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo. Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention. Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate.
Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo.BACKGROUNDFermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo.Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention.METHODOLOGY/PRINCIPAL FINDINGSFive hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention.Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate.CONCLUSIONS/SIGNIFICANCEColonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate.
Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo. Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention. Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate.
Background Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed to determine the effects of butyrate on the transcriptional regulation of human colonic mucosa in vivo. Methodology/Principal Findings Five hundred genes were found to be differentially expressed after a two week daily butyrate administration with enemas. Pathway analysis showed that the butyrate intervention mainly resulted in an increased transcriptional regulation of the pathways representing fatty acid oxidation, electron transport chain and oxidative stress. In addition, several genes associated with epithelial integrity and apoptosis, were found to be differentially expressed after the butyrate intervention. Conclusions/Significance Colonic administration of butyrate in concentrations that can be achieved by consumption of a high-fiber diet enhances the maintenance of colonic homeostasis in healthy subjects, by regulating fatty acid metabolism, electron transport and oxidative stress pathways on the transcriptional level and provide for the first time, detailed molecular insight in the transcriptional response of gut mucosa to butyrate.
Audience Academic
Author Troost, Freddy J.
Jonkers, Daisy M. A. E.
Venema, Koen
Vanhoutvin, Steven A. L. W.
Lindsey, Patrick J.
Hamer, Henrike M.
Kodde, Andrea
Brummer, Robert J. M.
Koek, Ger H.
AuthorAffiliation 4 Department of Bio Sciences, TNO Quality of life, Zeist, The Netherlands
Charité-Universitätsmedizin Berlin, Germany
2 Division of Gastroenterology and Hepatology, Department of Internal Medicine, Maastricht University, Maastricht, The Netherlands
3 Department of Population Genetics, Genomics and Bioinformatics, Maastricht University, Maastricht, The Netherlands
5 School of Health and Medical Sciences, Örebro University, Örebro, Sweden
1 TI Food and Nutrition, Wageningen, The Netherlands
AuthorAffiliation_xml – name: 1 TI Food and Nutrition, Wageningen, The Netherlands
– name: 3 Department of Population Genetics, Genomics and Bioinformatics, Maastricht University, Maastricht, The Netherlands
– name: 4 Department of Bio Sciences, TNO Quality of life, Zeist, The Netherlands
– name: 5 School of Health and Medical Sciences, Örebro University, Örebro, Sweden
– name: 2 Division of Gastroenterology and Hepatology, Department of Internal Medicine, Maastricht University, Maastricht, The Netherlands
– name: Charité-Universitätsmedizin Berlin, Germany
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/19707587$$D View this record in MEDLINE/PubMed
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-12137$$DView record from Swedish Publication Index
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2009 Vanhoutvin et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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Conceived and designed the experiments: SALWV FT HMH GHK DMAEJ AK KV RJB. Performed the experiments: SALWV HMH GHK RJB. Analyzed the data: PL. Contributed reagents/materials/analysis tools: AK. Wrote the paper: SALWV FT. Made significant corrections to the manuscript: FT PL DMAEJ KV.
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Snippet Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a...
Background Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate...
BACKGROUND: Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate...
Background Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate...
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StartPage e6759
SubjectTerms Acetic acid
Analysis
Apoptosis
Base Sequence
Biopsy
Butyric Acid - pharmacology
Colon
Colon - drug effects
Colon - metabolism
Dermatologi och venerologi, klinisk genetik, invärtesmedicin
Dermatology and venerology,clinical genetics, internal medicine
Diet
Dietary fiber
DNA Primers
Electron transport
Electron transport chain
Esters
Fatty acids
Fermentation
Food
Gastroenterologi
Gastroenterology
Gastroenterology and Hepatology/Colon and Rectum
Gastroenterology and Hepatology/Disorders of Neurogastroenterology and Motility
Gastroenterology and Hepatology/Gastrointestinal Infections
Gastroenterology and Hepatology/Inflammatory Bowel Disease
Gene expression
Gene regulation
Genes
Genetic aspects
Genomes
Genomics
Hepatology
Homeostasis
Humans
In vivo methods and tests
Inflammatory bowel disease
Internal medicine
Intervention
Intestinal Mucosa - drug effects
Intestinal Mucosa - metabolism
Invärtesmedicin
MEDICIN
MEDICINE
Metabolism
Mucosa
Nutrition research
Oligonucleotide Array Sequence Analysis
Oxidation
Oxidative metabolism
Oxidative stress
Pathways
Polymerase Chain Reaction
Propionic acid
Rodents
Studies
Transcription
Transcription (Genetics)
Transcription, Genetic - drug effects
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Title Butyrate-Induced Transcriptional Changes in Human Colonic Mucosa
URI https://www.ncbi.nlm.nih.gov/pubmed/19707587
https://www.proquest.com/docview/1291069723
https://www.proquest.com/docview/734018207
https://pubmed.ncbi.nlm.nih.gov/PMC2727000
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-12137
https://doaj.org/article/a3b54fccdb274f68b376c2b8c44b449c
http://dx.doi.org/10.1371/journal.pone.0006759
Volume 4
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