Obesity, lifestyle and socio-economic determinants of vitamin D intake: A population-based study of Canadian children

OBJECTIVE:Vitamin D intake in childhood is primarily for the prevention of rickets. Inconsistent evidence has associated adequate blood concentrations with a decreased risk of certain health conditions. Further, obese individuals may have lower vitamin D status. The estimated average requirement (EA...

Full description

Saved in:
Bibliographic Details
Published inCanadian journal of public health Vol. 105; no. 6; pp. e418 - e424
Main Authors Colapinto, Cynthia K., Rossiter, Melissa, Khan, Mohammad K. A., Kirk, Sara F. L., Veugelers, Paul J.
Format Journal Article
LanguageEnglish
Published Cham Canadian Public Health Association / Association canadienne de santé publique 01.11.2014
Springer International Publishing
Springer
Springer Nature B.V
Subjects
Online AccessGet full text
ISSN0008-4263
1920-7476
1920-7476
DOI10.17269/cjph.105.4608

Cover

More Information
Summary:OBJECTIVE:Vitamin D intake in childhood is primarily for the prevention of rickets. Inconsistent evidence has associated adequate blood concentrations with a decreased risk of certain health conditions. Further, obese individuals may have lower vitamin D status. The estimated average requirement (EAR) for children recently doubled to 400 IU/day. Our aim was to examine dietary intake of vitamin D in different body mass index (BMI) categories, in addition to assessing determinants. METHODS:Data from two provincial surveys of grade 5 children, including a food frequency questionnaire and measured BMI, were used. Rao-Scott chi-square statistic tested the bivariate association between provinces and adequate dietary vitamin D intake. Key correlates were examined using multilevel logistic regression. RESULTS:Those below the EAR differed between Alberta (78%) and Nova Scotia (81%). Those drinking <2 glasses of milk/day had 0.02 times the odds of meeting the EAR (95% CI: 0.01–0.02) compared to those drinking more. No significant difference was observed for BMI, though those consuming <1 glass of milk/day were more likely to be obese than those consuming ≥2 glasses/day. Income and physical activity were negatively correlated with meeting the EAR. CONCLUSION:Many children did not meet the EAR for vitamin D from dietary sources and milk consumption was an important determinant. Given trends towards a more sedentary lifestyle and limited sun exposure, we recommend prioritizing public health efforts to support dietary vitamin D intake alongside interventions to increase physical activity and reduce sedentary behaviour. Further investigation is required to determine the need for targeted strategies for obese children.
Bibliography:SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 14
ObjectType-Article-1
ObjectType-Feature-2
content type line 23
ISSN:0008-4263
1920-7476
1920-7476
DOI:10.17269/cjph.105.4608