Lynch, C., Kristjansdottir, A. G., te Velde, S. J., Lien, N., Roos, E., Thorsdottir, I., . . . Yngve, A. (2014). Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey. Public health nutrition, 17(11), 2436-2444. https://doi.org/10.1017/S1368980014001347
Chicago Style (17th ed.) CitationLynch, Christel, et al. "Fruit and Vegetable Consumption in a Sample of 11-year-old Children in Ten European Countries – the PRO GREENS Cross-sectional Survey." Public Health Nutrition 17, no. 11 (2014): 2436-2444. https://doi.org/10.1017/S1368980014001347.
MLA (9th ed.) CitationLynch, Christel, et al. "Fruit and Vegetable Consumption in a Sample of 11-year-old Children in Ten European Countries – the PRO GREENS Cross-sectional Survey." Public Health Nutrition, vol. 17, no. 11, 2014, pp. 2436-2444, https://doi.org/10.1017/S1368980014001347.