Tobacco smoking and alcohol consumption as risk factors for thymoma – A European case-control study

•Data is presented from the first analytical epidemiologic study on thymoma ever performed•A statistically significant risk for thymoma was demonstrated among heavy smokers•A high consumption of spirits was also significantly associated with the risk of thymoma Hardly anything is known about the aet...

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Published inCancer epidemiology Vol. 61; pp. 133 - 138
Main Authors Eriksson, Mikael, Kaerlev, Linda, Johansen, Preben, Afonso, Noemia, Ahrens, Wolfgang, Costa-Pereira, Altamiro, Guénel, Pascal, Jöckel, Karl-Heinz, Gonzalez, Agustin Llopis, Merletti, Franco, Suárez-Varela, Maria Morales, Trétarre, Brigitte, Wingren, Gun, Richiardi, Lorenzo, Sabroe, Svend
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier Ltd 01.08.2019
Elsevier Limited
Elsevier
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ISSN1877-7821
1877-783X
1877-783X
DOI10.1016/j.canep.2019.06.008

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Summary:•Data is presented from the first analytical epidemiologic study on thymoma ever performed•A statistically significant risk for thymoma was demonstrated among heavy smokers•A high consumption of spirits was also significantly associated with the risk of thymoma Hardly anything is known about the aetiology of thymoma. This paper presents data regarding tobacco smoking and alcohol consumption in relation to thymoma from the first case-control study performed on this rare tumour. A European multi-centre case-control study including incident cases aged 35–69 years with thymoma between 1995 and 1997, was conducted in seven countries. A set of controls, used in seven parallel case-control studies by the same research group was used, including population-based controls from five countries and hospital controls with colon cancer from two countries. Altogether 103 cases, accepted by a reference pathologist, 712 colon cancer controls, and 2071 population controls were interviewed. Tobacco smoking was moderately related with thymoma (OR 1.4, 95% CI 0.9–2.2), and a tendency to dose-response was shown (p = 0.04), with an increased risk for heavy smokers defined as ≥41 pack-years (OR 2.1, 95% CI 1.1–3.9). A high consumption of spirits defined as ≥25 g of alcohol per day was associated with an increased risk of thymoma (OR 2.4, 95% CI 1.1–5.4), whereas no association was found with beer or wine. Tobacco smoking and a high intake of spirits were indicated as risk factors for thymoma.
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ISSN:1877-7821
1877-783X
1877-783X
DOI:10.1016/j.canep.2019.06.008