Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South Korea
Prevalence and characteristics of extended-spectrum β-lactamase (ESBL)-producing pathogenic Escherichia coli from foodborne diarrheal patients were studied. Analysis of 495 E. coli isolates revealed that 80 isolates were ESBL-producing pathogenic E. coli , and enteroaggregative E. coli and enterotox...
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Published in | Food science and biotechnology Vol. 33; no. 12; pp. 2825 - 2833 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Singapore
Springer Nature Singapore
01.09.2024
Springer Nature B.V 한국식품과학회 |
Subjects | |
Online Access | Get full text |
ISSN | 1226-7708 2092-6456 2092-6456 |
DOI | 10.1007/s10068-024-01549-5 |
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Summary: | Prevalence and characteristics of extended-spectrum β-lactamase (ESBL)-producing pathogenic
Escherichia coli
from foodborne diarrheal patients were studied. Analysis of 495
E. coli
isolates revealed that 80 isolates were ESBL-producing pathogenic
E. coli
, and enteroaggregative
E. coli
and enterotoxigenic
E. coli
were two of the most prevalent pathotypes. In silico Clermont phylo-typing of the 80 ESBL-producing
E. coli
showed that phylogroup A (49/80) and D (22/80) were the predominant phylogroups. The average nucleotide identity analysis of ESBL-producing
E. coli
disclosed that they could be grouped into two phylogenetic groups; 25 A and 55 B groups. All strains, except one, harbored the
bla
CTX-M gene. All CTX-M-15 type ESBL-producing strains also carried
qnrS
, a plasmid-mediated quinolone resistance gene (PMQR). These results suggest that the diversity of ESBL-producing
E. coli
is high and that co-existence of
bla
CTX-M-15 and
qnrS
genes is widespread, highlighting their high risk of antibiotic-resistance spreading in infectious disease outbreaks. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ISSN: | 1226-7708 2092-6456 2092-6456 |
DOI: | 10.1007/s10068-024-01549-5 |