食源性致病菌分子生物学检测技术研究进展
TS201.6%TS207.4; 随着分子生物学的不断进步，对食源性致病菌的检测已经发展到了研究生物大分子的阶段。综观目前出现的一些检测食源性致病菌的新型技术，发现 DNA 探针技术、PCR 技术等检测技术，具有敏感、特异和快速的特点，已经成为食源性致病菌检测的重要工具。未来食源性致病菌的检测将向着高敏感性、高特异性、操作便捷的方向发展，这就依赖于目前已有技术的改进创新、多种检测技术的联合使用及一些新技术和新方法的出现。...
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| Published in | 郑州轻工业学院学报（自然科学版） Vol. 30; no. 5; pp. 27 - 32 |
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| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
河南省食品安全国际联合实验室，河南 郑州 450001
2015
食品生产与安全河南省协同创新中心，河南 郑州 450001%郑州轻工业学院 食品与生物工程学院,河南 郑州,450001 郑州轻工业学院 食品与生物工程学院，河南 郑州 450001 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 2095-476X |
| DOI | 10.3969/j.issn.2095-476X.2015.5/6.006 |
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| Summary: | TS201.6%TS207.4; 随着分子生物学的不断进步，对食源性致病菌的检测已经发展到了研究生物大分子的阶段。综观目前出现的一些检测食源性致病菌的新型技术，发现 DNA 探针技术、PCR 技术等检测技术，具有敏感、特异和快速的特点，已经成为食源性致病菌检测的重要工具。未来食源性致病菌的检测将向着高敏感性、高特异性、操作便捷的方向发展，这就依赖于目前已有技术的改进创新、多种检测技术的联合使用及一些新技术和新方法的出现。 |
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| Bibliography: | 41-1422/TS Along with the advance of molecular biology,the detection of food-borne pathogens have been developed to study phase of biological macromolecules. Through summarizing some new detection technologies for food-borne pathogens it was found that DNA probe techniques,PCR techniques et al,had became important tools for detection of food-borne pathogens with their characteristics of sensitivity,specificity and rapidness. The future detection of food-borne pathogens would toward the direction of high sensitivity,high specificity,and convenient operation,which depended on the improvement and innovation of the existing technology,combined use of a variety of detection technology and the emergence of some new technology and new methods. food-borne pathogens; molecular biology; detection technology JING Jian-zhou , LI Hong-li, SUN Xin-cheng , HU Jin-qiang, GENG Yao , GAO Hui, ZHANG Hua （ 1. College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China ; 2. International Joint |
| ISSN: | 2095-476X |
| DOI: | 10.3969/j.issn.2095-476X.2015.5/6.006 |