苦菜蔬菜纸加工工艺研究

以苦菜为原料，利用正交实验设计优化苦菜蔬菜纸最佳护色条件及胶黏剂复选配方。结果表明，苦菜蔬菜纸最佳护色条件为：碳酸钠用量为1g·L-1，醋酸锌用量为0．1g·L-1，烫漂时间为4min。胶黏荆最优配方为：CMC—Na用量为0．4％，可溶性淀粉用量为3％，海藻酸钠用量为0．8％。干燥条件为：60℃下处理6h。在此工艺条件下，生产的苦菜纸色泽鲜艳，易揭，具有较好的黏弹性。...

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Bibliographic Details
Published in东北农业大学学报 Vol. 43; no. 2; pp. 28 - 33
Main Author 齐国光 张秀玲 赵丹 徐媛媛
Format Journal Article
LanguageChinese
Published 东北农业大学食品学院,哈尔滨,150030 2012
Subjects
工艺
护色
胶黏剂
苦菜
护色
苦菜
胶黏剂
工艺
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ISSN1005-9369
DOI10.3969/j.issn.1005-9369.2012.02.005

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Summary:以苦菜为原料，利用正交实验设计优化苦菜蔬菜纸最佳护色条件及胶黏剂复选配方。结果表明，苦菜蔬菜纸最佳护色条件为：碳酸钠用量为1g·L-1，醋酸锌用量为0．1g·L-1，烫漂时间为4min。胶黏荆最优配方为：CMC—Na用量为0．4％，可溶性淀粉用量为3％，海藻酸钠用量为0．8％。干燥条件为：60℃下处理6h。在此工艺条件下，生产的苦菜纸色泽鲜艳，易揭，具有较好的黏弹性。
Bibliography:Using fresh Sonchus oleraceus L. as raw material, which were studied on protecting green conditions and optimum tackiness agent conditions. The results showed that the optimum protecting green conditions is Na2CO3 1 g ·L-1, C4H604Zn 0.1 g·L-1 and heating time of 4 min. The optimum tackiness agent conditions is CMC-Na 0.4%, dissoluble farina 3%, sodium alginate 0.8%. The best drying temperature is 60℃ and the time is 6 h. With those processes, the Sonchus oleraceus L. paper showed bright color, good stripping and tackiness.
Sonchus oleraceus L.; protecting green; tackiness; process
23-1391/S
Qi Guoguang, ZHANG Xiu- ling, ZHAO Dan, XU Yuanyuan（College of Food Science, Northeast Agricultural University, Harbin 150030, China）
ISSN:1005-9369
DOI:10.3969/j.issn.1005-9369.2012.02.005