施用花生麸对沙田柚果实品质的影响

【目的】开展沙田柚施用花生麸试验，为改善和提高沙田柚果实品质提供参考依据。【方法】2011-2013年，在广西容县开展沙田柚施用花生麸试验，以不施用花生麸为对照（CK），测定施用花生麸的沙田柚果园土壤、叶片养分含量及果实产量和品质，分析花生麸不同施用量、施用时期和施用方法对沙田柚果实品质的影响。【结果】施用花生麸可使沙田柚果园土壤全N、有机质及有效Mn含量增加，使土壤pH降低；7月中旬开沟施用花生麸的处理1、2、3和淋施花生麸的处理4，其果实总糖含量分别比CK高19．50％、25．83％、24．60％和20．64％，7Jq下旬、8月中旬开沟施的处理5、6其果实总糖含量略低于CK；处理4的可滴定...

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Bibliographic Details
Published in南方农业学报 Vol. 46; no. 12; pp. 2168 - 2172
Main Author 区善汉 梅正敏 林林 肖远辉 张社南 麦适秋 邓鹏 王天菊 廖远汉
Format Journal Article
LanguageChinese
Published 广西特色作物研究院/广西柑橘生物学重点实验室,广西桂林,541004%玉林市农业科学院/广西农业科学院桂东南分院,广西玉林,537000%容县水果局,广西容县,537500 2015
Subjects
广西容县
果实品质
沙田柚
花生麸
果实品质
广西容县
花生麸
沙田柚
Shatian pomelo
Rongxian county,Guangxi
fruit quality
peanut bran
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ISSN2095-1191
DOI10.3969/j:issn.2095-1191.2015.12.2168

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Summary:【目的】开展沙田柚施用花生麸试验，为改善和提高沙田柚果实品质提供参考依据。【方法】2011-2013年，在广西容县开展沙田柚施用花生麸试验，以不施用花生麸为对照（CK），测定施用花生麸的沙田柚果园土壤、叶片养分含量及果实产量和品质，分析花生麸不同施用量、施用时期和施用方法对沙田柚果实品质的影响。【结果】施用花生麸可使沙田柚果园土壤全N、有机质及有效Mn含量增加，使土壤pH降低；7月中旬开沟施用花生麸的处理1、2、3和淋施花生麸的处理4，其果实总糖含量分别比CK高19．50％、25．83％、24．60％和20．64％，7Jq下旬、8月中旬开沟施的处理5、6其果实总糖含量略低于CK；处理4的可滴定酸含量与CK相当，其余各处理均略高于CK；各处理维生素C（Vc）含量均高于CK；处理2、3和4的可溶性固性物含量分别为14．0％、13．6％和13．6％，分别比LCK高0．93％、0．53％和0．53％（绝对值）。【结论】沙田柚生产中于7月中旬在树盘开沟施入堆沤腐熟花生麸4．0～6．0kg／株，或在7～9月淋施4次堆沤腐熟花生麸水，均可明显改善其果实品质。
Bibliography:[ Objective ]In order to provide reference basis for improvement of Shatian pomelo fruit quality, the present experiment was conducted to apply peanut-bran fertilizer in Shatian pomelo orchard. [ Method ]Using processed peanut bran as fertilizer, the field experiment of Shatian pomelo was carried out in Rongxian county, Guangxi during 2011-2013. Meanwhile, Shatian pomelo orchard unfertilized by peanut bran was used as control（CK）. Then the orchard soils, nutrient content in leaves, and fruit yield and quality were analyzed and determined. Finally, the effects of peanut-bran fertilizer application rate, time and method on fruit quality of Shatian pomelo were studied. [Result]The results showed that,appli- cation of peanut-bran could increase total N, organic matter, available Mn content and decreae soil pH. There were dif- ferent impacts to solid and leaf nutrient content. In mid July, the total sugar contents in fruits of Treament 1, 2 and 3 （fur- row application of peanut bran）, and Treament 4 （sprinkling pe
ISSN:2095-1191
DOI:10.3969/j:issn.2095-1191.2015.12.2168