肖作兵, 陈合兴, 牛云蔚, 吴旻玲, 舒畅, & 朱建才. (2015). 顶空蒸馏萃取法结合GC-MS/GC-O技术分析龙井茶的特征香气成分. 浙江大学学报（理学版）, 42(6), 714-720. https://doi.org/10.3785/j.issn.1008-9497.2015.06.014
Chicago Style (17th ed.) Citation肖作兵, 陈合兴, 牛云蔚, 吴旻玲, 舒畅, and 朱建才. "顶空蒸馏萃取法结合GC-MS/GC-O技术分析龙井茶的特征香气成分." 浙江大学学报（理学版） 42, no. 6 (2015): 714-720. https://doi.org/10.3785/j.issn.1008-9497.2015.06.014.
MLA (9th ed.) Citation肖作兵, et al. "顶空蒸馏萃取法结合GC-MS/GC-O技术分析龙井茶的特征香气成分." 浙江大学学报（理学版）, vol. 42, no. 6, 2015, pp. 714-720, https://doi.org/10.3785/j.issn.1008-9497.2015.06.014.
Warning: These citations may not always be 100% accurate.