陈少瑜, 胡. 肖. 吴. 宁. (2017). 漾濞大泡与云新高原核桃花粉活力及柱头可授性比较. 西南农业学报, 30(6), 1434-1438. https://doi.org/10.16213/j.cnki.scjas.2017.6.033
Chicago Style (17th ed.) Citation陈少瑜, 胡青 肖良俊 吴涛 宁德鲁. "漾濞大泡与云新高原核桃花粉活力及柱头可授性比较." 西南农业学报 30, no. 6 (2017): 1434-1438. https://doi.org/10.16213/j.cnki.scjas.2017.6.033.
MLA (9th ed.) Citation陈少瑜, 胡青 肖良俊 吴涛 宁德鲁. "漾濞大泡与云新高原核桃花粉活力及柱头可授性比较." 西南农业学报, vol. 30, no. 6, 2017, pp. 1434-1438, https://doi.org/10.16213/j.cnki.scjas.2017.6.033.
Warning: These citations may not always be 100% accurate.