基于离子排斥色谱的饲料酸化剂中多种有机酸同步检测

为了规范饲用酸化剂的使用和管理,建立一种快速、准确的多种有机酸同步检测方法应需而生。该文以实现饲料酸化剂中多种有机酸的同步检测为目标,基于离子排斥色谱技术,对饲料酸化剂中多种有机酸(柠檬酸、酒石酸、苹果酸、乳酸、甲酸、乙酸、富马酸、丙酸和丁酸)的检测条件进行了优化研究。研究采用Bio-Rad Aminex HPX-87H(300mm×7.8 mmΦ,9μm)离子排斥色谱柱及二极管阵列检测器,以硫酸溶液作为流动相,比较了不同流动相浓度、不同柱温、不同流动相流速、不同检测波长等色谱条件对同步检测饲料酸化剂中9中有机酸的影响;以上述优选的条件建立分析方法,考察此方法的线性范围和检出限、回收率和精密度...

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Published in农业工程学报 Vol. 32; no. 12; pp. 303 - 308
Main Author 贾铮 肖志明 李兰 樊霞
Format Journal Article
LanguageChinese
Published 中国农业科学院农业质量标准与检测技术研究所,北京,100081 2016
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ISSN1002-6819
DOI10.11975/j.issn.1002-6819.2016.12.043

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Summary:为了规范饲用酸化剂的使用和管理,建立一种快速、准确的多种有机酸同步检测方法应需而生。该文以实现饲料酸化剂中多种有机酸的同步检测为目标,基于离子排斥色谱技术,对饲料酸化剂中多种有机酸(柠檬酸、酒石酸、苹果酸、乳酸、甲酸、乙酸、富马酸、丙酸和丁酸)的检测条件进行了优化研究。研究采用Bio-Rad Aminex HPX-87H(300mm×7.8 mmΦ,9μm)离子排斥色谱柱及二极管阵列检测器,以硫酸溶液作为流动相,比较了不同流动相浓度、不同柱温、不同流动相流速、不同检测波长等色谱条件对同步检测饲料酸化剂中9中有机酸的影响;以上述优选的条件建立分析方法,考察此方法的线性范围和检出限、回收率和精密度,并用实际样品进行了验证。研究结果表明:以0.025 mol/L硫酸溶液为流动相,流速0.70 m L/min,柱温30℃,DAD检测波长为210 nm,以保留时间结合待测物质的紫外特征吸收光谱进行定性分析,外标法进行定量分析。9种有机酸组分的质量浓度与其峰面积在一定范围内呈良好线性关系,决定系数〉0.999,9种有机酸组分在20 min内可以得到良好分离;方法检出限为0.01~2.4 mg/L,加标回收率为90.7%~101.1%,相对标准偏差为0.91%~3.33%。基于上述条件建立的检测方法能够满足饲料酸化剂中多种有机酸成分的同步定量分析。
Bibliography:11-2047/S
chromatography; detectors; organic acids; diode array detector; feed acidifier; simultaneous determination
The addition of different kinds of acidifiers into animal feed would be effective in decreasing p H value and acid-binding capacity, and thus it brings the advantages such as facilitating the digestion and absorption, and enhancing the immune function. In connection with the demands for food safety and environment-friendly production, acidifiers have received considerable attention as feed additives. Regulating the usage and management of feed acidifiers requires the establishment of a synchronous detection method for different kinds of organic acids with high speed and high accuracy. The research object of this study was to establish the synchronous detection method, and to optimize the detecting condition of 9 kinds of organic acids(citric acid, tartaric acid, malic acid, lactic acid, formic acid, acetic acid, fumaric acid, propionic acid and butyric acid) based on the ion exclusion chromatogra
ISSN:1002-6819
DOI:10.11975/j.issn.1002-6819.2016.12.043