郾城烟区不同品种烤烟叶片化学成分及香气物质比较

对郾城烟区4个烤烟品种的化学成分、香气物质含量及感官质量进行了检测分析。结果表明：各品种烟叶的总糖含量、还原糖含量均偏低；烟叶的钾含量均略低于标准要求；钾氯比仅豫烟10号达到了适宜标准；豫烟10号和中烟100的香气物质总量较高，NC 71的香气物质总量最低；中烟100的整体感官评吸质量最好，其次为豫烟10号、中烟201，而NC71表现最差。...

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Bibliographic Details
Published in江西农业学报 Vol. 27; no. 4; pp. 49 - 52
Main Author 李莉 张文静 肖佳冰 吕鹏辉 李佳 于建军
Format Journal Article
LanguageChinese
Published 河南农业大学 烟草学院 国家烟草栽培生理生化研究基地,河南 郑州,450002 2015
Subjects
化学成分
品种
感官质量
比较
烤烟
香气物质
比较
Sensory quality
烤烟
Comparison
品种
Aroma substance
Chemical component
香气物质
Variety
化学成分
感官质量
Flue-cured tobacco
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ISSN1001-8581

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Summary:对郾城烟区4个烤烟品种的化学成分、香气物质含量及感官质量进行了检测分析。结果表明：各品种烟叶的总糖含量、还原糖含量均偏低；烟叶的钾含量均略低于标准要求；钾氯比仅豫烟10号达到了适宜标准；豫烟10号和中烟100的香气物质总量较高，NC 71的香气物质总量最低；中烟100的整体感官评吸质量最好，其次为豫烟10号、中烟201，而NC71表现最差。
Bibliography:LI Li,ZHANG Wen-jing,XIAO Jia-bing,LV Peng-hui,LI Jia,YU Jian-jun（College of Tobacco Science, Henan Agricultural University ; National Tobacco Cultivation ＆ Biochemistry Research Center, Zhengzhou 450002, China）
36-1124/S
Flue-cured tobacco; Variety; Chemical component; Aroma substance; Sensory quality; Comparison
The chemical components , aroma substances and sensory quality of 4 flue-cured tobacco varieties in Yancheng area were analyzed and compared .The results showed that the contents of total sugar and reducing sugar in leaves of 4 varieties were all relatively low .The potassium content in all tobacco leaves was slightly lower than the standard request .As for the ratio of potassium content to chlorine content , only Yuyan10 reached the proper standard .The content of total aroma substances in both Yuyan 10 and Zhongyan 100 was relatively high , while that in NC71 was the lowest .Zhongyan 100 had the best overall sensory smoking quality , followed by Yuyan 10 and Zhongyan 201, while NC71 was the worst.
ISSN:1001-8581