不同材质果袋夏季套袋对大果甜杨桃果实品质和发育的影响

为了选择理想的套袋材料,提高大果甜杨桃果实品质,研究了3种材质果袋夏季套袋对大果甜杨桃1号、大果甜杨桃3号果实品质和生长发育的影响.结果表明,3种材质的果袋夏季套袋处理,能不同程度地延长果实成熟期,增加果实内外在品质.采用白色单层纸袋套袋能延长大果甜杨桃1号、大果甜杨桃3号果实集中成熟期7d以上,在果实平均单果重、可溶性固形物含量、硬度、Vc含量方面较不套袋对照分别高出14.19、29.12 g,2.74％、0.97％,0.48、0.09 kg/cm2,1.63、1.88 mg（每100 g果肉）,且果实病虫果率、可滴定酸含量分别较不套袋对照低98.5％、99.5％和0.034％、0.036％...

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Bibliographic Details
Published in广东农业科学 Vol. 41; no. 23; pp. 43 - 46
Main Author 王小媚 刘业强 任惠 苏伟强 李果果 方位宽
Format Journal Article
LanguageChinese
Published 广西作物遗传改良重点开放实验室,广西南宁530007%广西农业科学院园艺研究所/农业部南宁南亚热带果树科学观测实验站,广西南宁,530007 2014
广西农业科学院园艺研究所/农业部南宁南亚热带果树科学观测实验站,广西南宁530007
Subjects
大果甜杨桃
套袋
果实品质
生长发育
生长发育
果实品质
大果甜杨桃
套袋
Online AccessGet full text
ISSN1004-874X

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Summary:为了选择理想的套袋材料,提高大果甜杨桃果实品质,研究了3种材质果袋夏季套袋对大果甜杨桃1号、大果甜杨桃3号果实品质和生长发育的影响.结果表明,3种材质的果袋夏季套袋处理,能不同程度地延长果实成熟期,增加果实内外在品质.采用白色单层纸袋套袋能延长大果甜杨桃1号、大果甜杨桃3号果实集中成熟期7d以上,在果实平均单果重、可溶性固形物含量、硬度、Vc含量方面较不套袋对照分别高出14.19、29.12 g,2.74％、0.97％,0.48、0.09 kg/cm2,1.63、1.88 mg（每100 g果肉）,且果实病虫果率、可滴定酸含量分别较不套袋对照低98.5％、99.5％和0.034％、0.036％,有效改善了果实品质。
Bibliography:44-1267/S
WANG Xiao-mei, LIU Ye-qiang, REN Hui, SU Wei-qiang, LI Guo-guo, FANG Wei-kuan（1. Horticulture Research Institute, Guangxi Academy of Agricultural Sciences/Nanning South Subtropical Fruit Trees Scientific Observation Experiment Stations, Ministry of Agriculture, Nanning 530007, China; 2. Guangxi Crop Genetic Improvement and Biotechnology Laboratory, Guangxi Academy of Agricultural Sciences, Nanning 530007, China）
In order to find out the ideal bagging materials, Averrhoa carambola cultivar ＇Daguotianyangtao No.1 ＇ and ＇ Daguotianyangtao No.3＇ were treated with three different material fruits bags to study the effects of bagging on growth and quality. The results showed that all the bagging treatments could improve the appearance quality significantly and extend the fruit maturity in different degrees. Compared with other bagging materials, the quality of both cuhivar＇s fruits that treated with white paper bags was better. And compared with the control, the average fruit weight of ＇Daguotianyangtao No.
ISSN:1004-874X