Individually timing high-protein preloads has no effect on daily energy intake, peptide YY and glucagon-like peptide-1
Background/Objectives: Gut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary patterns aimed at optimizing fullness on EI, appetite and gut hormones. Subject/Methods: To determine whether individually timing high-protein prelo...
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| Published in | European journal of clinical nutrition Vol. 65; no. 1; pp. 55 - 62 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
London
Nature Publishing Group UK
01.01.2011
Nature Publishing Group |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0954-3007 1476-5640 1476-5640 |
| DOI | 10.1038/ejcn.2010.188 |
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| Abstract | Background/Objectives: Gut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary patterns aimed at optimizing fullness on EI, appetite and gut hormones. Subject/Methods: To determine whether individually timing high-protein preloads would impact EI, appetite, and peptide YY and glucagon-like peptide-1 (GLP-1) levels. Ten men (body mass index=25.5±2.6 kg/m2) participated in a randomized crossover trial. The three conditions consisted of the self-selection of snacks (condition 1), or the consumption of a preload (300 kcal: 40% protein, 40% carbohydrates and 20% fat) at either 15 min (condition 2) or ~ 50 min (individually set) (condition 3) before lunch and dinner. During each condition, a standardized breakfast was served, whereas lunch and dinner were self-selected from a five-item menu, and eaten ad libitum. Mealtime and daily EI were measured. Appetite, peptide YY and GLP-1 were sampled over 9 h. Results: No differences in daily EI were noted across conditions (1=3078±720 kcal; 2=2929±264 kcal; 3=2998±437 kcal; not significant). For the most part, daily profiles as well as premeal levels of peptide YY and GLP-1 were not different between conditions. Desire to eat, hunger and prospective food consumption were found to be lowest during condition 1 (P<0.05). Conclusions: According to these results, it would seem that individually timing high-protein preloads does not reduce daily EI in healthy human subjects. |
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| AbstractList | Background/Objectives: Gut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary patterns aimed at optimizing fullness on EI, appetite and gut hormones. Subject/Methods :To determine whether individually timing high-protein preloads would impact EI, appetite, and peptide YY and glucagon-like peptide-1 (GLP-1) levels. Ten men (body mass index=25.5±2.6 kg/m 2 ) participated in a randomized crossover trial. The three conditions consisted of the self-selection of snacks (condition 1), or the consumption of a preload (300 kcal: 40% protein, 40% carbohydrates and 20% fat) at either 15 min (condition 2) or ∼ 50 min (individually set) (condition 3) before lunch and dinner. During each condition, a standardized breakfast was served, whereas lunch and dinner were self-selected from a five-item menu, and eaten ad libitum. Mealtime and daily EI were measured. Appetite, peptide YY and GLP-1 were sampled over 9 h .Results: No differences in daily EI were noted across conditions (1=3078±720 kcal; 2=2929±264 kcal; 3=2998±437 kcal; not significant). For the most part, daily profiles as well as premeal levels of peptide YY and GLP-1 were not different between conditions. Desire to eat, hunger and prospective food consumption were found to be lowest during condition 1 (P<0.05). Conclusions: According to these results, it would seem that individually timing high-protein preloads does not reduce daily EI in healthy human subjects. [PUBLICATION ABSTRACT] Gut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary patterns aimed at optimizing fullness on EI, appetite and gut hormones. To determine whether individually timing high-protein preloads would impact EI, appetite, and peptide YY and glucagon-like peptide-1 (GLP-1) levels. Ten men (body mass index = 25.5 ± 2.6 kg/m(2)) participated in a randomized crossover trial. The three conditions consisted of the self-selection of snacks (condition 1), or the consumption of a preload (300 kcal: 40% protein, 40% carbohydrates and 20% fat) at either 15 min (condition 2) or ∼ 50 min (individually set) (condition 3) before lunch and dinner. During each condition, a standardized breakfast was served, whereas lunch and dinner were self-selected from a five-item menu, and eaten ad libitum. Mealtime and daily EI were measured. Appetite, peptide YY and GLP-1 were sampled over 9 h. No differences in daily EI were noted across conditions (1 = 3078 ± 720 kcal; 2 = 2929 ± 264 kcal; 3 = 2998 ± 437 kcal; not significant). For the most part, daily profiles as well as premeal levels of peptide YY and GLP-1 were not different between conditions. Desire to eat, hunger and prospective food consumption were found to be lowest during condition 1 (P < 0.05). According to these results, it would seem that individually timing high-protein preloads does not reduce daily EI in healthy human subjects. Background/Objectives: Gut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary patterns aimed at optimizing fullness on EI, appetite and gut hormones. Subject/Methods: To determine whether individually timing high-protein preloads would impact EI, appetite, and peptide YY and glucagon-like peptide-1 (GLP-1) levels. Ten men (body mass index=25.5±2.6 kg/m 2 ) participated in a randomized crossover trial. The three conditions consisted of the self-selection of snacks (condition 1), or the consumption of a preload (300 kcal: 40% protein, 40% carbohydrates and 20% fat) at either 15 min (condition 2) or ∼ 50 min (individually set) (condition 3) before lunch and dinner. During each condition, a standardized breakfast was served, whereas lunch and dinner were self-selected from a five-item menu, and eaten ad libitum . Mealtime and daily EI were measured. Appetite, peptide YY and GLP-1 were sampled over 9 h. Results: No differences in daily EI were noted across conditions (1=3078±720 kcal; 2=2929±264 kcal; 3=2998±437 kcal; not significant). For the most part, daily profiles as well as premeal levels of peptide YY and GLP-1 were not different between conditions. Desire to eat, hunger and prospective food consumption were found to be lowest during condition 1 ( P <0.05). Conclusions: According to these results, it would seem that individually timing high-protein preloads does not reduce daily EI in healthy human subjects. Background/Objectives: Gut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary patterns aimed at optimizing fullness on EI, appetite and gut hormones. Subject/Methods: To determine whether individually timing high-protein preloads would impact EI, appetite, and peptide YY and glucagon-like peptide-1 (GLP-1) levels. Ten men (body mass index = 25.5 [+ or -] 2.6 kg/[m.sup.2]) participated in a randomized crossover trial. The three conditions consisted of the self-selection of snacks (condition 1), or the consumption of a preload (300 kcal: 40% protein, 40% carbohydrates and 20% fat) at either 15 min (condition 2) or ~ 50 min (individually set) (condition 3) before lunch and dinner. During each condition, a standardized breakfast was served, whereas lunch and dinner were self-selected from a five-item menu, and eaten ad libitum. Mealtime and daily EI were measured. Appetite, peptide YY and GLP-1 were sampled over 9 h. Results: No differences in daily EI were noted across conditions (1 = 3078 ± 720 kcal; 2 = 2929 ± 264 kcal; 3 = 2998 ± 437 kcal; not significant). For the most part, daily profiles as well as premeal levels of peptide YY and GLP-1 were not different between conditions. Desire to eat, hunger and prospective food consumption were found to be lowest during condition 1 (P<0.05). Conclusions: According to these results, it would seem that individually timing high-protein preloads does not reduce daily EI in healthy human subjects. European Journal of Clinical Nutrition (2011) 65, 55-62; doi: 10.1038/ejcn.2010.188; published online 15 September 2010 Keywords: energy intake; appetite; gut hormones; preload Background/Objectives: Gut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary patterns aimed at optimizing fullness on EI, appetite and gut hormones. Subject/Methods: To determine whether individually timing high-protein preloads would impact EI, appetite, and peptide YY and glucagon-like peptide-1 (GLP-1) levels. Ten men (body mass index=25.5±2.6 kg/m2) participated in a randomized crossover trial. The three conditions consisted of the self-selection of snacks (condition 1), or the consumption of a preload (300 kcal: 40% protein, 40% carbohydrates and 20% fat) at either 15 min (condition 2) or ~ 50 min (individually set) (condition 3) before lunch and dinner. During each condition, a standardized breakfast was served, whereas lunch and dinner were self-selected from a five-item menu, and eaten ad libitum. Mealtime and daily EI were measured. Appetite, peptide YY and GLP-1 were sampled over 9 h. Results: No differences in daily EI were noted across conditions (1=3078±720 kcal; 2=2929±264 kcal; 3=2998±437 kcal; not significant). For the most part, daily profiles as well as premeal levels of peptide YY and GLP-1 were not different between conditions. Desire to eat, hunger and prospective food consumption were found to be lowest during condition 1 (P<0.05). Conclusions: According to these results, it would seem that individually timing high-protein preloads does not reduce daily EI in healthy human subjects. Gut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary patterns aimed at optimizing fullness on EI, appetite and gut hormones.BACKGROUND/OBJECTIVESGut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary patterns aimed at optimizing fullness on EI, appetite and gut hormones.To determine whether individually timing high-protein preloads would impact EI, appetite, and peptide YY and glucagon-like peptide-1 (GLP-1) levels. Ten men (body mass index = 25.5 ± 2.6 kg/m(2)) participated in a randomized crossover trial. The three conditions consisted of the self-selection of snacks (condition 1), or the consumption of a preload (300 kcal: 40% protein, 40% carbohydrates and 20% fat) at either 15 min (condition 2) or ∼ 50 min (individually set) (condition 3) before lunch and dinner. During each condition, a standardized breakfast was served, whereas lunch and dinner were self-selected from a five-item menu, and eaten ad libitum. Mealtime and daily EI were measured. Appetite, peptide YY and GLP-1 were sampled over 9 h.SUBJECT/METHODSTo determine whether individually timing high-protein preloads would impact EI, appetite, and peptide YY and glucagon-like peptide-1 (GLP-1) levels. Ten men (body mass index = 25.5 ± 2.6 kg/m(2)) participated in a randomized crossover trial. The three conditions consisted of the self-selection of snacks (condition 1), or the consumption of a preload (300 kcal: 40% protein, 40% carbohydrates and 20% fat) at either 15 min (condition 2) or ∼ 50 min (individually set) (condition 3) before lunch and dinner. During each condition, a standardized breakfast was served, whereas lunch and dinner were self-selected from a five-item menu, and eaten ad libitum. Mealtime and daily EI were measured. Appetite, peptide YY and GLP-1 were sampled over 9 h.No differences in daily EI were noted across conditions (1 = 3078 ± 720 kcal; 2 = 2929 ± 264 kcal; 3 = 2998 ± 437 kcal; not significant). For the most part, daily profiles as well as premeal levels of peptide YY and GLP-1 were not different between conditions. Desire to eat, hunger and prospective food consumption were found to be lowest during condition 1 (P < 0.05).RESULTSNo differences in daily EI were noted across conditions (1 = 3078 ± 720 kcal; 2 = 2929 ± 264 kcal; 3 = 2998 ± 437 kcal; not significant). For the most part, daily profiles as well as premeal levels of peptide YY and GLP-1 were not different between conditions. Desire to eat, hunger and prospective food consumption were found to be lowest during condition 1 (P < 0.05).According to these results, it would seem that individually timing high-protein preloads does not reduce daily EI in healthy human subjects.CONCLUSIONSAccording to these results, it would seem that individually timing high-protein preloads does not reduce daily EI in healthy human subjects. Subject/Methods: To determine whether individually timing high-protein preloads would impact EI, appetite, and peptide YY and glucagon-like peptide-1 (GLP-1) levels. Ten men (body mass index = 25.5 [+ or -] 2.6 kg/[m.sup.2]) participated in a randomized crossover trial. The three conditions consisted of the self-selection of snacks (condition 1), or the consumption of a preload (300 kcal: 40% protein, 40% carbohydrates and 20% fat) at either 15 min (condition 2) or ~ 50 min (individually set) (condition 3) before lunch and dinner. During each condition, a standardized breakfast was served, whereas lunch and dinner were self-selected from a five-item menu, and eaten ad libitum. Mealtime and daily EI were measured. Appetite, peptide YY and GLP-1 were sampled over 9 h. European Journal of Clinical Nutrition (2011) 65, 55-62; doi: 10.1038/ejcn.2010.188; published online 15 September 2010 |
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| Author | Doucet, E Willbond, S.M |
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| Keywords | energy intake appetite preload gut hormones Appetite Digestive system Gut Energy input Metabolic diseases Protein Glucagon like peptide 1 Daily Gastrointestinal hormone Nitric oxide Timing YY peptide |
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| Snippet | Background/Objectives: Gut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary... Background/Objectives: Gut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary... Gut hormones have been shown to influence energy intake (EI). To our knowledge, no study has investigated the effects of dietary patterns aimed at optimizing... Subject/Methods: To determine whether individually timing high-protein preloads would impact EI, appetite, and peptide YY and glucagon-like peptide-1 (GLP-1)... |
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| SubjectTerms | 631/378/1488 631/443 631/45/776/198 Adult Appetite Area Under Curve Biological and medical sciences Carbohydrates Clinical Nutrition Cross-Over Studies Diet Dietary Proteins - administration & dosage Dietary Proteins - metabolism Eating Energy Intake Epidemiology experimental diets Feeding. Feeding behavior Food and nutrition food intake Fundamental and applied biological sciences. Psychology gastrointestinal hormones Glucagon-Like Peptide 1 - blood glucagon-like peptides Hormones Human beings human nutrition Humans Hunger Internal Medicine Male Man Medical sciences Medicine Medicine & Public Health men Metabolic Diseases Metabolism Nutrition research original-article peptide YY Peptide YY - blood Peptides Physiological aspects protein intake Proteins Public Health randomized clinical trials snacks temporal variation Time Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult |
| Title | Individually timing high-protein preloads has no effect on daily energy intake, peptide YY and glucagon-like peptide-1 |
| URI | https://link.springer.com/article/10.1038/ejcn.2010.188 https://www.ncbi.nlm.nih.gov/pubmed/20842172 https://www.proquest.com/docview/822384775 https://www.proquest.com/docview/822708793 https://www.proquest.com/docview/866246211 |
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