Isoflavone aglycon produced by culture of soybean extracts with basidiomycetes and its anti-angiogenic activity

Soybean extracts (SBE) containing isoflavone glycosides were cultured with Ganoderma lucidum mycelia producing β-glucosidase. The anti-angiogenic effects of the cultivated product, containing rich in genistein, named GCP (genistein combined polysaccharide), were assessed with chick chorioallantoic m...

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Published inBioscience, biotechnology, and biochemistry Vol. 66; no. 12; pp. 2626 - 2631
Main Authors Miura, T. (Amino Up Chemical Co. Ltd., Sapporo (Japan)), Yuan, L, Sun, B, Fujii, H, Yoshida, M, Wakame, K, Kosuna, K
Format Journal Article
LanguageEnglish
Published Tokyo Japan Society for Bioscience, Biotechnology, and Agrochemistry 01.12.2002
Japan Society for Bioscience Biotechnology and Agrochemistry
Oxford University Press
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ISSN0916-8451
1347-6947
1347-6947
DOI10.1271/bbb.66.2626

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Summary:Soybean extracts (SBE) containing isoflavone glycosides were cultured with Ganoderma lucidum mycelia producing β-glucosidase. The anti-angiogenic effects of the cultivated product, containing rich in genistein, named GCP (genistein combined polysaccharide), were assessed with chick chorioallantoic membranes (CAM) and a mouse dorsal air-sac model. β-Glucosidase produced by the mycelia converted the isoflavone glycosides into aglycons. A test of volunteers showed that serum concentrations of genistein in the subjects treated with GCP (n=4) at 3 h after administration were significantly higher than those in the subjects treated with SBE (n=4). GCP inhibited angiogenesis in CAM, and the activity of GCP was greater than that of SBE. GCP inhibited the formation of new vessels induced by colon carcinoma cells in vivo.
Bibliography:F60
2003003111
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ISSN:0916-8451
1347-6947
1347-6947
DOI:10.1271/bbb.66.2626