Breeding signatures of rice improvement revealed by a genomic variation map from a large germplasm collection
Intensive rice breeding over the past 50 y has dramatically increased productivity especially in theindicasubspecies, but our knowledge of the genomic changes associated with such improvement has been limited. In this study, we analyzed low-coverage sequencing data of 1,479 rice accessions from 73 c...
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Published in | Proceedings of the National Academy of Sciences - PNAS Vol. 112; no. 39; pp. E5411 - E5419 |
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Main Authors | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
National Academy of Sciences
29.09.2015
National Acad Sciences |
Series | PNAS Plus |
Subjects | |
Online Access | Get full text |
ISSN | 0027-8424 1091-6490 1091-6490 |
DOI | 10.1073/pnas.1515919112 |
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Summary: | Intensive rice breeding over the past 50 y has dramatically increased productivity especially in theindicasubspecies, but our knowledge of the genomic changes associated with such improvement has been limited. In this study, we analyzed low-coverage sequencing data of 1,479 rice accessions from 73 countries, including landraces and modern cultivars. We identified two major subpopulations,indica I(IndI) andindica II(IndII), in theindicasubspecies, which corresponded to the two putative heterotic groups resulting from independent breeding efforts. We detected 200 regions spanning 7.8% of the rice genome that had been differentially selected betweenIndIandIndII,and thus referred to as breeding signatures. These regions included large numbers of known functional genes and loci associated with important agronomic traits revealed by genome-wide association studies. Grain yield was positively correlated with the number of breeding signatures in a variety, suggesting that the number of breeding signatures in a line may be useful for predicting agronomic potential and the selected loci may provide targets for rice improvement. |
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Bibliography: | SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 14 ObjectType-Article-1 ObjectType-Feature-2 content type line 23 Reviewers: R.T., University of Bologna, Italy; Y.X., Chinese Academy of Agricultural Sciences. Contributed by Qifa Zhang, August 11, 2015 (sent for review July 2, 2015; reviewed by Roberto Tuberosa and Yunbi Xu) Author contributions: W.X. and Q.Z. designed research; W.X., G.W., M. Yuan, W.Y., K.L., and X. Lian performed research; M. Yuan, W.Y., H.Z., M. Yang, P.L., X.Z., J.Y., Q.W., F.L., H.D., L.Z., Xinglei Li, X.M., W.Z., L.X., Y.H., S.W., S.Y., C.X., J.L., Xianghua Li, and J.X. contributed new reagents/analytic tools; W.X. analyzed data; and W.X., G.W., X. Lian, and Q.Z. wrote the paper. |
ISSN: | 0027-8424 1091-6490 1091-6490 |
DOI: | 10.1073/pnas.1515919112 |