Thermogravimetric and kinetic analysis of thermal decomposition characteristics of low-lipid microalgae
•Thermal decomposition characteristics of microalgae Chlorella pyrenoidosa and Spirulina platensis.•Characteristic parameters of TG–DTG curves of the samples were calculated.•Apparent activation energies for decomposition of the two microalgae were determined.•Reaction mechanisms for decomposition o...
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Published in | Bioresource technology Vol. 150; pp. 139 - 148 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.12.2013
Elsevier |
Subjects | |
Online Access | Get full text |
ISSN | 0960-8524 1873-2976 1873-2976 |
DOI | 10.1016/j.biortech.2013.09.137 |
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Summary: | •Thermal decomposition characteristics of microalgae Chlorella pyrenoidosa and Spirulina platensis.•Characteristic parameters of TG–DTG curves of the samples were calculated.•Apparent activation energies for decomposition of the two microalgae were determined.•Reaction mechanisms for decomposition of the two microalgae were evaluated.
The thermal decomposition behavior of two microalgae, Chlorella pyrenoidosa (CP) and Spirulina platensis (SP), were investigated on a thermogravimetric analyzer under non-isothermal conditions. Iso-conversional Vyazovkin approach was used to calculate the kinetic parameters, and the universal integral method was applied to evaluate the most probable mechanisms for thermal degradation of the two feedstocks. The differential equations deduced from the models were compared with experimental data. For the range of conversion fraction investigated (20–80%), the thermal decomposition process of CP could be described by the reaction order model (F3), which can be calculated by the integral equation of G(α)=[(1−α)−2−1]/2. And the apparent activation energy was in the range of 58.85–114.5kJ/mol. As for SP, it can be described by the reaction order model (F2), which can be calculated by the integral equation of G(α)=(1−α)−1−1, and the range of apparent activation energy was 74.35–140.1kJ/mol. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0960-8524 1873-2976 1873-2976 |
DOI: | 10.1016/j.biortech.2013.09.137 |