中国贝类前处理加工技术研究进展

贝类清洗、分级、净化等前处理加工是贝类生产的重要组成部分，通过这一工艺可以大幅提升贝类品质与食用安全性。文章简要介绍了中国贝类前处理加工的现状，回顾了中国贝类前处理加工技术的研究进展，阐述了目前中国贝类加工产业链上所存在的一些问题，并提出今后的发展建议。...

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Bibliographic Details
Published in南方水产科学 Vol. 9; no. 2; pp. 76 - 80
Main Author 徐文其 沈建
Format Journal Article
LanguageChinese
Published 农业部渔业装备与工程重点开放实验室,国家水产品加工装备研发分中心(上海),中国水产科学研究院渔业机械仪器研究所,上海200092 2013
Subjects
净化
分级
前处理
清洗
贝类
分级
净化
贝类
前处理
清洗
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ISSN2095-0780
DOI10.3969/j.issn.2095-0780.2013.02.013

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Summary:贝类清洗、分级、净化等前处理加工是贝类生产的重要组成部分，通过这一工艺可以大幅提升贝类品质与食用安全性。文章简要介绍了中国贝类前处理加工的现状，回顾了中国贝类前处理加工技术的研究进展，阐述了目前中国贝类加工产业链上所存在的一些问题，并提出今后的发展建议。
Bibliography:The shellfish pre-processing, such as cleaning, grading and depuration, etc. , is important shellfish production, impro- ving shellfish quality and food safety greatly. The paper briefly introduces the current situation of shellfish pre-processing, reviews the research progress in its techniques and expounds the existing problems as well as future development orientation in the shellfish industry of China.
XU Wenqi, SHEN Jian （ Key Lab. of Fishery Equipment and Engineering, Ministry of Agriculture ; National R＆D Branch Center for Aquatic Product Processing Equipment （Shanghai） ; Fishery Machinery and Instrument Research l~titute, Chinese Academy of Fishery Sciences, Shanghai 200092, China）
shellfish; pre-processing; cleaning ; grading; depuration
44-1683/S
ISSN:2095-0780
DOI:10.3969/j.issn.2095-0780.2013.02.013