Prospective Validation of the Modified Mini Nutritional Assessment Short-Forms in the Community, Nursing Home, and Rehabilitation Setting

Objectives To validate the modified Mini Nutritional Assessment (MNA) short‐forms (MNA‐SFs) with respect to agreement with full MNA classification in the target populations of the MNA. Design Prospective analysis. Setting Community, nursing home, rehabilitation. Participants Six hundred fifty‐seven...

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Published inJournal of the American Geriatrics Society (JAGS) Vol. 59; no. 11; pp. 2124 - 2128
Main Authors Kaiser, Matthias J., Bauer, Jürgen M., Uter, Wolfgang, Donini, Lorenzo M., Stange, Inken, Volkert, Dorothee, Diekmann, Rebecca, Drey, Michael, Bollwein, Julia, Tempera, Settimio, Guerra, Alessandro, Ricciardi, Laura M., Sieber, Cornel C.
Format Journal Article
LanguageEnglish
Published Hoboken, NJ Blackwell Publishing Ltd 01.11.2011
Wiley-Blackwell
Wiley Subscription Services, Inc
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ISSN0002-8614
1532-5415
1532-5415
DOI10.1111/j.1532-5415.2011.03659.x

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Summary:Objectives To validate the modified Mini Nutritional Assessment (MNA) short‐forms (MNA‐SFs) with respect to agreement with full MNA classification in the target populations of the MNA. Design Prospective analysis. Setting Community, nursing home, rehabilitation. Participants Six hundred fifty‐seven individuals aged 65 and older (75.3% female; mean age 82.3 ± 7.4). Measurements Classification agreement between full MNA score and MNA‐SF scores. Results Agreement between the full MNA and classification using the MNA‐SFs was 84.6% when the MNA‐SF using body mass index (BMI) was applied and 81.4% when the MNA‐SF using calf circumference (CC) was applied. The highest agreement of classification was found in the community setting (90.8% and 90.4%, respectively) and the lowest in the rehabilitation setting (72.4% and 71.4%, respectively). Both MNA‐SFs tended to underestimate nutritional status, but that was significant only for the MNA‐SF with CC. Conclusion The modified MNA‐SFs represent a valuable tool for rapid and reliable nutritional screening.
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ArticleID:JGS3659
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ISSN:0002-8614
1532-5415
1532-5415
DOI:10.1111/j.1532-5415.2011.03659.x