臭氧水对军曹鱼片的减菌效果和品质的影响

文章研究比较了不同质量浓度的臭氧水处理军曹鱼（Rachycentron canadum）鱼片对其减菌效果和品质的影响。在15℃条件下分别以质量浓度为4 mg·L-1、5 mg·L-1、6 mg·L-1和7 mg·L-1的流动臭氧水处理军曹鱼片,以减菌率、感官和色泽为评价指标。结果表明,质量浓度为7 mg·L-1的流动臭氧水处理军曹鱼片10 min可以达到一个较好的减菌效果,减菌率达到81.12%,且该臭氧水质量浓度对军曹鱼的品质影响较小。...

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Bibliographic Details
Published in南方水产科学 Vol. 9; no. 6; pp. 66 - 71
Main Author 孙继英 吴燕燕 杨贤庆 马海霞 邓建朝 胡晓 周婉君
Format Journal Article
LanguageChinese
Published 大连海洋大学,辽宁大连116023 2013
中国水产科学研究院南海水产研究所,农业部水产品加工重点实验室,国家水产品加工技术研发中心,广东广州510300%中国水产科学研究院南海水产研究所,农业部水产品加工重点实验室,国家水产品加工技术研发中心,广东广州510300
Subjects
军曹鱼片
减菌效果
感官
臭氧水
色泽
ozone water
cobia fillets
color
感官
sensory evaluation
军曹鱼片
减菌效果
色泽
sterilization effect
臭氧水
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ISSN2095-0780
DOI10.3969/j.issn.2095-0780.2013.06.011

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Summary:文章研究比较了不同质量浓度的臭氧水处理军曹鱼（Rachycentron canadum）鱼片对其减菌效果和品质的影响。在15℃条件下分别以质量浓度为4 mg·L-1、5 mg·L-1、6 mg·L-1和7 mg·L-1的流动臭氧水处理军曹鱼片,以减菌率、感官和色泽为评价指标。结果表明,质量浓度为7 mg·L-1的流动臭氧水处理军曹鱼片10 min可以达到一个较好的减菌效果,减菌率达到81.12%,且该臭氧水质量浓度对军曹鱼的品质影响较小。
Bibliography:In order to study the sterilization and quality effects of ozone water on cobia fillets,flowing ozone water at various concentrations of 4 mg·L-1,5 mg·L-1,6 mg·L-1 and 7 mg·L-1 was experimented to screen the optimal condition at 15 ℃.Comparing the effects of sterilization ratio,sensory evaluation and color difference in different groups,we find that the treatment with 7 mg·L-1 flowing ozone water for 10 min on cobia fillets gets a better sterilization ratio of 81.12% without reducing the quality.
44-1683/S
SUN Jiying;WU Yanyan;YANG Xianqing;MA Haixia;DENG Jianchao;HU Xiao;ZHOU Wanjun;Dalian Ocean University;Key Lab.of Aquatic Product Processing of Ministry of Agriculture;National R＆D Center for Aquatic Product Processing;South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences
ozone water; cobia fillets; sterilization effect; sensory evaluation; color
ISSN:2095-0780
DOI:10.3969/j.issn.2095-0780.2013.06.011