Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS
This study was designed to determine the residual trichothecene mycotoxins in cereal samples. The optimal solvent for extraction was 84% (v/v) aqueous acetonitrile with 1% (v/v) formic acid. The best performing clean-up method was dispersive-solid phase with a mixture octadecyl silica and primary-se...
Saved in:
Published in | Food science and biotechnology Vol. 31; no. 2; pp. 165 - 174 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Singapore
Springer Singapore
01.02.2022
Springer Nature B.V 한국식품과학회 |
Subjects | |
Online Access | Get full text |
ISSN | 1226-7708 2092-6456 2092-6456 |
DOI | 10.1007/s10068-021-01024-5 |
Cover
Abstract | This study was designed to determine the residual trichothecene mycotoxins in cereal samples. The optimal solvent for extraction was 84% (v/v) aqueous acetonitrile with 1% (v/v) formic acid. The best performing clean-up method was dispersive-solid phase with a mixture octadecyl silica and primary-secondary amine. The recoveries for the studied mycotoxins ranged from 83.3 to 92.8%. The methodology was successfully applied for monitoring 100 cereal samples obtained from a Korean market. The bean sample were found to be co-contamination with deoxynivalenol and HT-2 toxin. Deoxynivalenol possessed the highest detection freauency (4/100) and amount (727.38 µg/kg) among the trichothecene mycotoxins. The hazard index was less than 1.0 for all the observed mycotoxins in all cereal samples except one white rice sample (1.2681). This results indicated that periodic risk assessments of trichothecene mycotoxin through cereal intake are necessary for the health and safety. |
---|---|
AbstractList | This study was designed to determine the residual trichothecene mycotoxins in cereal samples. The optimal solvent for extraction was 84% (v/v) aqueous acetonitrile with 1% (v/v) formic acid. The best performing clean-up method was dispersive-solid phase with a mixture octadecyl silica and primary-secondary amine. The recoveries for the studied mycotoxins ranged from 83.3 to 92.8%. The methodology was successfully applied for monitoring 100 cereal samples obtained from a Korean market. The bean sample were found to be co-contamination with deoxynivalenol and HT-2 toxin. Deoxynivalenol possessed the highest detection freauency (4/100) and amount (727.38 µg/kg) among the trichothecene mycotoxins. The hazard index was less than 1.0 for all the observed mycotoxins in all cereal samples except one white rice sample (1.2681). This results indicated that periodic risk assessments of trichothecene mycotoxin through cereal intake are necessary for the health and safety.This study was designed to determine the residual trichothecene mycotoxins in cereal samples. The optimal solvent for extraction was 84% (v/v) aqueous acetonitrile with 1% (v/v) formic acid. The best performing clean-up method was dispersive-solid phase with a mixture octadecyl silica and primary-secondary amine. The recoveries for the studied mycotoxins ranged from 83.3 to 92.8%. The methodology was successfully applied for monitoring 100 cereal samples obtained from a Korean market. The bean sample were found to be co-contamination with deoxynivalenol and HT-2 toxin. Deoxynivalenol possessed the highest detection freauency (4/100) and amount (727.38 µg/kg) among the trichothecene mycotoxins. The hazard index was less than 1.0 for all the observed mycotoxins in all cereal samples except one white rice sample (1.2681). This results indicated that periodic risk assessments of trichothecene mycotoxin through cereal intake are necessary for the health and safety. This study was designed to determine theresidual trichothecene mycotoxins in cereal samples. Theoptimal solvent for extraction was 84% (v/v) aqueousacetonitrile with 1% (v/v) formic acid. The best performingclean-up method was dispersive-solid phase with a mixtureoctadecyl silica and primary-secondary amine. The recoveriesfor the studied mycotoxins ranged from 83.3 to92.8%. The methodology was successfully applied formonitoring 100 cereal samples obtained from a Koreanmarket. The bean sample were found to be co-contaminationwith deoxynivalenol and HT-2 toxin. Deoxynivalenolpossessed the highest detection freauency (4/100) andamount (727.38 lg/kg) among the trichothecene mycotoxins. The hazard index was less than 1.0 for all theobserved mycotoxins in all cereal samples except onewhite rice sample (1.2681). This results indicated thatperiodic risk assessments of trichothecene mycotoxinthrough cereal intake are necessary for the health andsafety. KCI Citation Count: 2 This study was designed to determine the residual trichothecene mycotoxins in cereal samples. The optimal solvent for extraction was 84% (v/v) aqueous acetonitrile with 1% (v/v) formic acid. The best performing clean-up method was dispersive-solid phase with a mixture octadecyl silica and primary-secondary amine. The recoveries for the studied mycotoxins ranged from 83.3 to 92.8%. The methodology was successfully applied for monitoring 100 cereal samples obtained from a Korean market. The bean sample were found to be co-contamination with deoxynivalenol and HT-2 toxin. Deoxynivalenol possessed the highest detection freauency (4/100) and amount (727.38 µg/kg) among the trichothecene mycotoxins. The hazard index was less than 1.0 for all the observed mycotoxins in all cereal samples except one white rice sample (1.2681). This results indicated that periodic risk assessments of trichothecene mycotoxin through cereal intake are necessary for the health and safety. This study was designed to determine the residual trichothecene mycotoxins in cereal samples. The optimal solvent for extraction was 84% (v/v) aqueous acetonitrile with 1% (v/v) formic acid. The best performing clean-up method was dispersive-solid phase with a mixture octadecyl silica and primary-secondary amine. The recoveries for the studied mycotoxins ranged from 83.3 to 92.8%. The methodology was successfully applied for monitoring 100 cereal samples obtained from a Korean market. The bean sample were found to be co-contamination with deoxynivalenol and HT-2 toxin. Deoxynivalenol possessed the highest detection freauency (4/100) and amount (727.38 µg/kg) among the trichothecene mycotoxins. The hazard index was less than 1.0 for all the observed mycotoxins in all cereal samples except one white rice sample (1.2681). This results indicated that periodic risk assessments of trichothecene mycotoxin through cereal intake are necessary for the health and safety. |
Author | Yoo, Miyoung Lee, Sanghee Nam, Tae Gyu Jung, Young Sung Kim, Dan-Bi |
Author_xml | – sequence: 1 givenname: Dan-Bi surname: Kim fullname: Kim, Dan-Bi organization: Korea Food Research Institute – sequence: 2 givenname: Young Sung surname: Jung fullname: Jung, Young Sung organization: Korea Food Research Institute – sequence: 3 givenname: Tae Gyu surname: Nam fullname: Nam, Tae Gyu organization: Major of Food Science and Biotechnology, Division of Bioconvergence, Kyonggi University – sequence: 4 givenname: Sanghee surname: Lee fullname: Lee, Sanghee organization: Korea Food Research Institute – sequence: 5 givenname: Miyoung orcidid: 0000-0003-2567-0409 surname: Yoo fullname: Yoo, Miyoung email: myyoo@kfri.re.kr organization: Korea Food Research Institute |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/35186347$$D View this record in MEDLINE/PubMed https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002809999$$DAccess content in National Research Foundation of Korea (NRF) |
BookMark | eNqNkctuEzEUhi1URNPCC7BAI7GBxVBfxpfZIFURl0qJkEj2lsdz0rid2MGeKeTtcTKBQhdVNz7S8fefy3_O0IkPHhB6TfAHgrG8SPkVqsSUlJhgWpX8GZpQXNNSVFycoAmhVJRSYnWKzlK6yTShsnqBThknSrBKTtB84TZD1xsPYUhFCz3EjfOmd8EXYVX00dl16NdgwUOx2dnQh1_Op8L5wkIE06Wi2RWzaTlfXMwXL9HzVU7Bq2M8R8vPn5bTr-Xs25er6eWstLwifcl4y1gjLPCGKVs3jGADrLFNxQy3OSlASqjbiluQuG2MkaqVpMaGEwDJztH7sayPK31rnQ7GHeJ10LdRX35fXum6pjWRNLNsZAe_Nbufpuv0NrqNiTtNsN77qEcfdfZRH3zUPKs-jqrt0Gygzdv30dwr9_3-__FunbvfaaWIwrLKBd4dC8TwY4DU641LFrpudFpTUSklKK7kE1BGBFE1Vxl9-wC9CUP02epMUa4yIvYF3_w7_N-p_1w9A2oEbAwpRVhp6_rDzfMurnvcGPpA-iQ3jzdIGfbXEO_HfkT1G28y39U |
CitedBy_id | crossref_primary_10_3390_foods13223617 crossref_primary_10_3390_molecules28062519 crossref_primary_10_1016_j_chroma_2024_465437 crossref_primary_10_1080_09540105_2023_2206596 crossref_primary_10_3390_separations11120342 |
Cites_doi | 10.5740/jaoacint.17-0340 10.4141/cjas92-082 10.1016/j.chroma.2016.12.040 10.2903/j.efsa.2011.2481 10.1007/s10068-018-0537-4 10.1016/j.fct.2020.111280 10.4155/bio-2017-0214 10.1038/srep24328 10.1007/s12550-016-0257-7 10.2298/JSC0507005A 10.1016/j.foodcont.2012.07.041 10.1016/j.foodchem.2009.05.082 10.1016/j.foodchem.2015.01.040 10.1007/s12161-013-9785-3 10.3390/foods9020137 10.1016/j.chroma.2017.11.050 10.1111/j.1541-4337.2009.00079.x 10.4315/0362-028X.JFP-17-006 10.1002/fsn3.959 10.1016/j.yrtph.2009.09.013 10.1111/ijfs.14734 10.1016/j.foodcont.2005.06.001 10.1016/j.foodcont.2020.107171 10.1039/c5tx00293a 10.2174/1389200211314060002 10.1016/j.etap.2003.11.009 10.1007/s10068-021-00943-7 |
ContentType | Journal Article |
Copyright | The Korean Society of Food Science and Technology 2022 The Korean Society of Food Science and Technology 2022. |
Copyright_xml | – notice: The Korean Society of Food Science and Technology 2022 – notice: The Korean Society of Food Science and Technology 2022. |
DBID | AAYXX CITATION NPM 7X8 7S9 L.6 5PM ADTOC UNPAY ACYCR |
DOI | 10.1007/s10068-021-01024-5 |
DatabaseName | CrossRef PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic PubMed Central (Full Participant titles) Unpaywall for CDI: Periodical Content Unpaywall Korean Citation Index |
DatabaseTitle | CrossRef PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
DatabaseTitleList | MEDLINE - Academic PubMed AGRICOLA |
Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: UNPAY name: Unpaywall url: https://proxy.k.utb.cz/login?url=https://unpaywall.org/ sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Engineering Chemistry |
EISSN | 2092-6456 |
EndPage | 174 |
ExternalDocumentID | oai_kci_go_kr_ARTI_9929172 oai:pubmedcentral.nih.gov:8818074 PMC8818074 35186347 10_1007_s10068_021_01024_5 |
Genre | Journal Article |
GrantInformation_xml | – fundername: The ministry of science and ICT grantid: E0187200-03 – fundername: Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries grantid: GA119027-3 funderid: http://dx.doi.org/10.13039/501100003668 – fundername: ; grantid: E0187200-03 – fundername: ; grantid: GA119027-3 |
GroupedDBID | -EM .UV 06D 0R~ 0VY 1N0 203 29H 2KG 2VQ 30V 4.4 406 408 40D 5GY 67Z 96X 9ZL AACDK AAHBH AAHNG AAIAL AAJBT AAJKR AANZL AARHV AARTL AASML AATNV AATVU AAUYE AAWCG AAYIU AAYQN AAYTO AAYZH AAZMS ABAKF ABDZT ABECU ABFTV ABJNI ABJOX ABKCH ABMQK ABQBU ABSXP ABTEG ABTHY ABTKH ABTMW ABXPI ACAOD ACBXY ACDTI ACGFS ACHSB ACIWK ACKNC ACMDZ ACMLO ACOKC ACPIV ACZOJ ADBBV ADHHG ADHIR ADINQ ADKNI ADKPE ADRFC ADTPH ADURQ ADYFF ADZKW AEBTG AEFQL AEGNC AEJHL AEJRE AEKMD AEMSY AENEX AEOHA AEPYU AESKC AETCA AEVLU AEXYK AFBBN AFLOW AFQWF AFRAH AFWTZ AFZKB AGAYW AGDGC AGJBK AGMZJ AGQEE AGQMX AGRTI AGWZB AGYKE AHAVH AHBYD AHKAY AHSBF AHYZX AIAKS AIGIU AIIXL AILAN AITGF AJBLW AJRNO AJZVZ ALFXC ALMA_UNASSIGNED_HOLDINGS AMKLP AMXSW AMYLF AMYQR ANMIH AOCGG AOIJS AXYYD AYJHY BGNMA CAG COF CSCUP DBRKI DDRTE DNIVK DPUIP DU5 EBLON EBS EIOEI EJD ESBYG F5P FERAY FFXSO FIGPU FINBP FNLPD FRRFC FSGXE FYJPI GGCAI GGRSB GJIRD GQ6 GQ7 GW5 H13 HF~ HG6 HMJXF HRMNR HYE HZ~ I0C IKXTQ IWAJR IXD J-C J0Z JBSCW JZLTJ KOV KVFHK LLZTM M1Z M4Y MZR NPVJJ NQJWS NU0 O9- O9J OK1 P2P P9N PT4 R9I RLLFE ROL RPM RSV S1Z S27 S3B SCM SDH SHX SISQX SJYHP SNE SNPRN SNX SOHCF SOJ SPISZ SRMVM SSLCW STPWE T13 TDB TSG U2A UG4 UOJIU UTJUX UZXMN VC2 VFIZW W48 WK8 Z45 Z7U Z7V Z7W ZMTXR ZZE ~A9 62Y 85H AAPKM AAYXX ABBRH ABDBE ABFSG ABRTQ ACSTC AEZWR AFDZB AFHIU AFOHR AHPBZ AHWEU AIXLP ATHPR AYFIA CITATION NPM 7X8 7S9 L.6 5PM ADTOC UNPAY AAFGU AAPBV AAYFA ABFGW ABKAS ACBMV ACBRV ACBYP ACIGE ACIPQ ACTTH ACVWB ACWMK ACYCR ADMDM ADOXG AEFTE AESTI AEVTX AFNRJ AGGBP AIMYW AJDOV AKQUC SQXTU Z7Z Z83 |
ID | FETCH-LOGICAL-c541t-35d33b6ce5b38c9b310ae3bcb43a5c5b36e77e9d45ce70dbaa78d7190a51ee73 |
IEDL.DBID | UNPAY |
ISSN | 1226-7708 2092-6456 |
IngestDate | Tue Nov 21 21:39:36 EST 2023 Wed Aug 20 00:09:12 EDT 2025 Tue Sep 30 17:16:17 EDT 2025 Thu Sep 04 19:13:58 EDT 2025 Fri Sep 05 12:00:08 EDT 2025 Thu Sep 18 00:04:48 EDT 2025 Wed Feb 19 02:26:05 EST 2025 Wed Oct 01 05:02:59 EDT 2025 Thu Apr 24 22:59:02 EDT 2025 Fri Feb 21 02:47:55 EST 2025 |
IsDoiOpenAccess | true |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 2 |
Keywords | Hazard index Deoxynivalenol Method validation Risk assessment Dispersive-solid phase Fusarium |
Language | English |
License | The Korean Society of Food Science and Technology 2022. |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c541t-35d33b6ce5b38c9b310ae3bcb43a5c5b36e77e9d45ce70dbaa78d7190a51ee73 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ORCID | 0000-0003-2567-0409 |
OpenAccessLink | https://proxy.k.utb.cz/login?url=https://www.ncbi.nlm.nih.gov/pmc/articles/8818074 |
PMID | 35186347 |
PQID | 2625858367 |
PQPubID | 2043650 |
PageCount | 10 |
ParticipantIDs | nrf_kci_oai_kci_go_kr_ARTI_9929172 unpaywall_primary_10_1007_s10068_021_01024_5 pubmedcentral_primary_oai_pubmedcentral_nih_gov_8818074 proquest_miscellaneous_2648862047 proquest_miscellaneous_2631618958 proquest_journals_2625858367 pubmed_primary_35186347 crossref_citationtrail_10_1007_s10068_021_01024_5 crossref_primary_10_1007_s10068_021_01024_5 springer_journals_10_1007_s10068_021_01024_5 |
ProviderPackageCode | CITATION AAYXX |
PublicationCentury | 2000 |
PublicationDate | 2022-02-01 |
PublicationDateYYYYMMDD | 2022-02-01 |
PublicationDate_xml | – month: 02 year: 2022 text: 2022-02-01 day: 01 |
PublicationDecade | 2020 |
PublicationPlace | Singapore |
PublicationPlace_xml | – name: Singapore – name: Korea (South) – name: Heidelberg |
PublicationTitle | Food science and biotechnology |
PublicationTitleAbbrev | Food Sci Biotechnol |
PublicationTitleAlternate | Food Sci Biotechnol |
PublicationYear | 2022 |
Publisher | Springer Singapore Springer Nature B.V 한국식품과학회 |
Publisher_xml | – name: Springer Singapore – name: Springer Nature B.V – name: 한국식품과학회 |
References | Ye, Wu, Guo, Lu, Wang, Xin, Xie, Zhang, Mariappan, Wang (CR32) 2018; 101 Zhou, Yang, Wang (CR33) 2017; 9 Adebo, Molelekoa, Makhuvele, Adebiyi, Oyedeji, Gbashi, Adefisoye, Ogundele, Njobeh (CR2) 2021; 56 Zinedine, Brera, Elakhdari, Catano, Debegnach, Angelini, De Santis, Faid, Benlemlih, Minardi, Miraglia (CR35) 2006; 17 CR19 Karlovsky, Suman, Berthiller, De Meester, Eisenbrand, Perrin, Oswald, Speijers, Chiodini, Recker, Dussort (CR16) 2016; 32 Zhou, Xu, Cong, Cai, Zhang, Wang, Ren (CR34) 2018; 1532 CR14 CR36 Azaiez, Giusti, Sagratini, Mañes, Fernández-Franzón (CR5) 2014; 7 CR11 CR10 Agriopoulou, Stamatelopoulou, Varzakas (CR3) 2020; 9 Abramović, Jajić, Jurić, Gaál (CR1) 2005; 70 Battilani, Toscano, Van der Fels-Klerx, Moretti, Leggieri, Brera, Rortais, Goumperis, Robinson (CR6) 2016; 6 Reffstrup, Larsen, Meyer (CR28) 2010; 56 (CR9) 2018; 16 Kim, Lee, Nam, Seo, Yoo (CR17) 2017; 80 Arroyo-Manzanares, Huertas-Pérez, Gámiz-Gracia, García-Campaña (CR4) 2015; 177 Iha, Mini, Okada, de Cássia, Trucksess (CR15) 2017; 1483 Ostry, Dofkova, Blahova, Malir, Kavrik, Rehurkova, Ruprich (CR25) 2020; 139 Wu, Dohnal, Kuca, Yuan (CR31) 2013; 14 Tang, Ndindeng, Bigoga, Traore, Silue, Futakuchi (CR29) 2019; 7 Friend, Trenholm, Hartin, Panich, Thompson, Boermans (CR13) 1992; 72 Khayoon, Saad, Yan, Hashim, Ali, Salleh, Salleh (CR18) 2010; 118 Lanza, da Silva, dos Santos, Pizzutti, Cence, Cansian, Zeni, Valduga (CR21) 2019; 28 Wen, Mu, Deng (CR30) 2016; 5 CR20 (CR8) 2017; 15 Rahmani, Jinap, Soleimany (CR27) 2009; 8 (CR7) 2011; 9 Mishra, Ansari, Dwivedi, Pandey, Das (CR23) 2013; 30 Feron, van Vliet, Notten (CR12) 2004; 18 Moreira, Nicolli, Gomes, Ogoshi, Scheuermann, Silva-Lobo, Schurt, Riteni, Moretti, Pfenning, Del Ponte (CR24) 2020; 113 A Lanza (1024_CR21) 2019; 28 D Friend (1024_CR13) 1992; 72 A Rahmani (1024_CR27) 2009; 8 TK Reffstrup (1024_CR28) 2010; 56 M Iha (1024_CR15) 2017; 1483 Q Wu (1024_CR31) 2013; 14 V Ostry (1024_CR25) 2020; 139 S Mishra (1024_CR23) 2013; 30 BF Abramović (1024_CR1) 2005; 70 1024_CR20 J Wen (1024_CR30) 2016; 5 S Agriopoulou (1024_CR3) 2020; 9 J Ye (1024_CR32) 2018; 101 P Karlovsky (1024_CR16) 2016; 32 P Battilani (1024_CR6) 2016; 6 I Azaiez (1024_CR5) 2014; 7 W Khayoon (1024_CR18) 2010; 118 EN Tang (1024_CR29) 2019; 7 EFSA (1024_CR9) 2018; 16 N Arroyo-Manzanares (1024_CR4) 2015; 177 1024_CR19 J Zhou (1024_CR34) 2018; 1532 OA Adebo (1024_CR2) 2021; 56 VJ Feron (1024_CR12) 2004; 18 1024_CR14 1024_CR36 1024_CR11 1024_CR10 W Zhou (1024_CR33) 2017; 9 A Zinedine (1024_CR35) 2006; 17 S Kim (1024_CR17) 2017; 80 GM Moreira (1024_CR24) 2020; 113 EFSA (1024_CR7) 2011; 9 EFSA (1024_CR8) 2017; 15 |
References_xml | – volume: 15 start-page: 4718 year: 2017 ident: CR8 article-title: European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM). EFSA scientific opinion on the risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed publication-title: EFSA Journal. – volume: 101 start-page: 667 year: 2018 end-page: 676 ident: CR32 article-title: Development and interlaboratory study of a liquid chromatography tandem mass spectrometric methodfor the determination of multiple mycotoxins in cereals using stable isotope dilution publication-title: Journal of AOAC International. doi: 10.5740/jaoacint.17-0340 – ident: CR14 – volume: 72 start-page: 703 year: 1992 end-page: 711 ident: CR13 article-title: Toxicity of T-2 toxin and its interaction with deoxynivalenol when fed to young pigs publication-title: Canadian Journal of Animal Science. doi: 10.4141/cjas92-082 – volume: 16 start-page: e05367 year: 2018 ident: CR9 article-title: European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM) EFSA scientific opinion on the risks to human and animal health related to the presence of 4, 15-diacetoxyscirpenol in food and feed publication-title: EFSA Journal. – ident: CR10 – volume: 1483 start-page: 1 year: 2017 end-page: 7 ident: CR15 article-title: The use of regenerated immunoaffinity columns for aflatoxins B1, B2, G1 and G2 in peanut confection publication-title: Journal of Chromatography A. doi: 10.1016/j.chroma.2016.12.040 – volume: 9 start-page: 2481 year: 2011 ident: CR7 article-title: European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM) EFSA scientific opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed publication-title: EFSA Journal. doi: 10.2903/j.efsa.2011.2481 – volume: 28 start-page: 931 year: 2019 end-page: 937 ident: CR21 article-title: Mycotoxins’ evaluation in wheat flours used in Brazilian bakeries publication-title: Food Science and Biotechnology. doi: 10.1007/s10068-018-0537-4 – volume: 139 start-page: 111280 year: 2020 ident: CR25 article-title: Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer publication-title: Food and Chemical Toxicology. doi: 10.1016/j.fct.2020.111280 – volume: 9 start-page: 1839 year: 2017 end-page: 1844 ident: CR33 article-title: Matrix effects and application of matrix effect factor publication-title: Bioanalysis. doi: 10.4155/bio-2017-0214 – volume: 6 start-page: 24328 year: 2016 ident: CR6 article-title: Aflatoxin B contamination in maize in Europe increases due to climate change publication-title: Scientific Reports. doi: 10.1038/srep24328 – volume: 32 start-page: 179 issue: 4 year: 2016 end-page: 205 ident: CR16 article-title: Impact of food processing and detoxification treatments on mycotoxin contamination publication-title: Mycotoxin Research. doi: 10.1007/s12550-016-0257-7 – volume: 70 start-page: 1005 year: 2005 end-page: 1013 ident: CR1 article-title: Optimization of the determination of deoxynivalenol in corn samples by liquid chromatography and a comparison of two clean-up principles publication-title: Journal of the Serbian Chemical Society. doi: 10.2298/JSC0507005A – volume: 30 start-page: 549 year: 2013 end-page: 555 ident: CR23 article-title: Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian population publication-title: Food Control. doi: 10.1016/j.foodcont.2012.07.041 – volume: 118 start-page: 882 year: 2010 end-page: 886 ident: CR18 article-title: Determination of aflatoxins in animal feeds by HPLC with multifunctional column clean-up publication-title: Food Chemistry. doi: 10.1016/j.foodchem.2009.05.082 – volume: 177 start-page: 274 year: 2015 end-page: 279 ident: CR4 article-title: Simple and efficient methodology to determine mycotoxins in cereal syrups publication-title: Food Chemistry. doi: 10.1016/j.foodchem.2015.01.040 – ident: CR19 – volume: 7 start-page: 935 year: 2014 end-page: 945 ident: CR5 article-title: Multi-mycotoxins analysis in dried fruit by LC/MS/MS and a modified QuEChERS procedure publication-title: Food Analytical Methods. doi: 10.1007/s12161-013-9785-3 – volume: 9 start-page: 137 year: 2020 ident: CR3 article-title: Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods publication-title: Foods. doi: 10.3390/foods9020137 – volume: 1532 start-page: 20 year: 2018 end-page: 29 ident: CR34 article-title: Optimization for quick, easy, cheap, effective, rugged and safe extraction of mycotoxins and veterinary drugs by response surface methodology for application to egg and milk publication-title: Journal of Chromatography A. doi: 10.1016/j.chroma.2017.11.050 – volume: 8 start-page: 202 year: 2009 end-page: 251 ident: CR27 article-title: Qualitative and quantitative analysis of mycotoxins publication-title: Comprehensive Reviews in Food Science and Food Safety. doi: 10.1111/j.1541-4337.2009.00079.x – volume: 80 start-page: 1347 year: 2017 end-page: 1354 ident: CR17 article-title: Comparison of a newly developed liquid chromatography with tandem mass spectrometry method and enzyme-linked immunosorbent assay for detection of multiple mycotoxins in Red pepper powder publication-title: Journal of Food Protection. doi: 10.4315/0362-028X.JFP-17-006 – volume: 7 start-page: 1274 year: 2019 end-page: 1287 ident: CR29 article-title: Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration publication-title: Food Science & Nutrition. doi: 10.1002/fsn3.959 – ident: CR11 – volume: 56 start-page: 174 year: 2010 end-page: 192 ident: CR28 article-title: Risk assessment of mixtures of pesticides. Current approaches and future strategies publication-title: Regulatory Toxicology and Pharmacology. doi: 10.1016/j.yrtph.2009.09.013 – volume: 56 start-page: 13 year: 2021 end-page: 27 ident: CR2 article-title: A review on novel nonthermal food processing techniques for mycotoxin reduction publication-title: International Journal of Food Science and Technology. doi: 10.1111/ijfs.14734 – ident: CR36 – volume: 17 start-page: 868 year: 2006 end-page: 874 ident: CR35 article-title: Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco publication-title: Food Control. doi: 10.1016/j.foodcont.2005.06.001 – volume: 113 start-page: 107171 year: 2020 ident: CR24 article-title: Nationwide survey reveals high diversity of species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests publication-title: Food Control. doi: 10.1016/j.foodcont.2020.107171 – volume: 5 start-page: 377 year: 2016 end-page: 387 ident: CR30 article-title: Mycotoxins: Cytotoxicity and biotransformation in animal cells publication-title: Toxicology Research. doi: 10.1039/c5tx00293a – volume: 14 start-page: 641 year: 2013 end-page: 660 ident: CR31 article-title: Trichothecenes: Structure-toxic activity relationships publication-title: Current Drug Metabolism. doi: 10.2174/1389200211314060002 – volume: 18 start-page: 215 year: 2004 end-page: 222 ident: CR12 article-title: Exposure to combinations of substances: A system for assessing health risks publication-title: Environmental Toxicology and Pharmacology. doi: 10.1016/j.etap.2003.11.009 – ident: CR20 – volume: 6 start-page: 24328 year: 2016 ident: 1024_CR6 publication-title: Scientific Reports. doi: 10.1038/srep24328 – volume: 32 start-page: 179 issue: 4 year: 2016 ident: 1024_CR16 publication-title: Mycotoxin Research. doi: 10.1007/s12550-016-0257-7 – ident: 1024_CR11 – volume: 80 start-page: 1347 year: 2017 ident: 1024_CR17 publication-title: Journal of Food Protection. doi: 10.4315/0362-028X.JFP-17-006 – volume: 101 start-page: 667 year: 2018 ident: 1024_CR32 publication-title: Journal of AOAC International. doi: 10.5740/jaoacint.17-0340 – volume: 30 start-page: 549 year: 2013 ident: 1024_CR23 publication-title: Food Control. doi: 10.1016/j.foodcont.2012.07.041 – volume: 9 start-page: 2481 year: 2011 ident: 1024_CR7 publication-title: EFSA Journal. doi: 10.2903/j.efsa.2011.2481 – ident: 1024_CR19 – volume: 7 start-page: 1274 year: 2019 ident: 1024_CR29 publication-title: Food Science & Nutrition. doi: 10.1002/fsn3.959 – volume: 18 start-page: 215 year: 2004 ident: 1024_CR12 publication-title: Environmental Toxicology and Pharmacology. doi: 10.1016/j.etap.2003.11.009 – volume: 1483 start-page: 1 year: 2017 ident: 1024_CR15 publication-title: Journal of Chromatography A. doi: 10.1016/j.chroma.2016.12.040 – volume: 9 start-page: 1839 year: 2017 ident: 1024_CR33 publication-title: Bioanalysis. doi: 10.4155/bio-2017-0214 – volume: 15 start-page: 4718 year: 2017 ident: 1024_CR8 publication-title: EFSA Journal. – volume: 113 start-page: 107171 year: 2020 ident: 1024_CR24 publication-title: Food Control. doi: 10.1016/j.foodcont.2020.107171 – volume: 14 start-page: 641 year: 2013 ident: 1024_CR31 publication-title: Current Drug Metabolism. doi: 10.2174/1389200211314060002 – ident: 1024_CR10 – volume: 5 start-page: 377 year: 2016 ident: 1024_CR30 publication-title: Toxicology Research. doi: 10.1039/c5tx00293a – volume: 70 start-page: 1005 year: 2005 ident: 1024_CR1 publication-title: Journal of the Serbian Chemical Society. doi: 10.2298/JSC0507005A – volume: 7 start-page: 935 year: 2014 ident: 1024_CR5 publication-title: Food Analytical Methods. doi: 10.1007/s12161-013-9785-3 – volume: 9 start-page: 137 year: 2020 ident: 1024_CR3 publication-title: Foods. doi: 10.3390/foods9020137 – ident: 1024_CR14 – volume: 118 start-page: 882 year: 2010 ident: 1024_CR18 publication-title: Food Chemistry. doi: 10.1016/j.foodchem.2009.05.082 – volume: 1532 start-page: 20 year: 2018 ident: 1024_CR34 publication-title: Journal of Chromatography A. doi: 10.1016/j.chroma.2017.11.050 – ident: 1024_CR20 – volume: 177 start-page: 274 year: 2015 ident: 1024_CR4 publication-title: Food Chemistry. doi: 10.1016/j.foodchem.2015.01.040 – volume: 72 start-page: 703 year: 1992 ident: 1024_CR13 publication-title: Canadian Journal of Animal Science. doi: 10.4141/cjas92-082 – volume: 56 start-page: 174 year: 2010 ident: 1024_CR28 publication-title: Regulatory Toxicology and Pharmacology. doi: 10.1016/j.yrtph.2009.09.013 – volume: 16 start-page: e05367 year: 2018 ident: 1024_CR9 publication-title: EFSA Journal. – volume: 139 start-page: 111280 year: 2020 ident: 1024_CR25 publication-title: Food and Chemical Toxicology. doi: 10.1016/j.fct.2020.111280 – ident: 1024_CR36 doi: 10.1007/s10068-021-00943-7 – volume: 56 start-page: 13 year: 2021 ident: 1024_CR2 publication-title: International Journal of Food Science and Technology. doi: 10.1111/ijfs.14734 – volume: 28 start-page: 931 year: 2019 ident: 1024_CR21 publication-title: Food Science and Biotechnology. doi: 10.1007/s10068-018-0537-4 – volume: 8 start-page: 202 year: 2009 ident: 1024_CR27 publication-title: Comprehensive Reviews in Food Science and Food Safety. doi: 10.1111/j.1541-4337.2009.00079.x – volume: 17 start-page: 868 year: 2006 ident: 1024_CR35 publication-title: Food Control. doi: 10.1016/j.foodcont.2005.06.001 |
SSID | ssj0061274 |
Score | 2.2758946 |
Snippet | This study was designed to determine the residual trichothecene mycotoxins in cereal samples. The optimal solvent for extraction was 84% (v/v) aqueous... This study was designed to determine theresidual trichothecene mycotoxins in cereal samples. Theoptimal solvent for extraction was 84% (v/v)... |
SourceID | nrf unpaywall pubmedcentral proquest pubmed crossref springer |
SourceType | Open Website Open Access Repository Aggregation Database Index Database Enrichment Source Publisher |
StartPage | 165 |
SubjectTerms | Acetonitrile beans biotechnology Cereals Chemistry Chemistry and Materials Science Contamination Deoxynivalenol Food Science Formic acid HT-2 toxin markets Mycotoxins Nutrition Research Article rice risk Risk assessment Silica Silicon dioxide Solid phases solvents Toxins 식품과학 |
SummonAdditionalLinks | – databaseName: SpringerLINK - Czech Republic Consortium dbid: AGYKE link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1Lb9QwEB7R7aH0wKO8AgUZxI2mTdZxnByrVUt5LJdtpXKy_FqIdkmq3axg-fWM8-ouVCt6ihRPLHs8sb-RZ74BeKvMOO2Hpu9HseV-ZIz0U6XQVVHVpZ11jrOLtvgSn11EHy_ZZZMUNm-j3dsryWqnXkl2C-LEdyEFjgct8tkWbDPnoPRg-_j9108n7Q6Mh3bFvhwitED0GCRNsszNvawdSFv5bHwT1vw3ZLK7N92FnUV-JZc_5XS6cjSd3oeLdlJ1RMrkcFGqQ_37L77H2876AdxrsCo5ro3rIdyx-R7sDNoScXuwu8Jm-AiGo8yFJ8rcFos5MW2cjVt5UoyJKwVQ5Xvh5Cz5sdRFWfzK8jnJcqItYtfpnKgl-Tzwh6Oj4egxnJ-enA_O_KZag69ZFJY-ZYZSFWvLFE10qhA3SkuVVhGVTONLNAZuUxMxbXlglJQ8MRzxiGShtZw-gV5e5PYZEGokus6hDh3bmI2DxEga60BzY4KUW-tB2K6Y0A2TuSuoMRXXHMxOawK1JiqtCebBu-6bq5rHY6P0GzQEMdGZcPTb7vmtEJOZQCfjg0gRUiLu82C_tRPR_Phz0Ud_MmEJjbkHr7tmXBZ3D1MvAMpQV6YgZckmGdxZXa0A7OdpbXrduClafUxdC18zyk7AjXm9Jc--V9ThiUvt55EHB621XQ99kzoOOhP_D-09v13vL-Bu3-WUVKHw-9ArZwv7EpFeqV41P_Yfq5tGDg priority: 102 providerName: Springer Nature |
Title | Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS |
URI | https://link.springer.com/article/10.1007/s10068-021-01024-5 https://www.ncbi.nlm.nih.gov/pubmed/35186347 https://www.proquest.com/docview/2625858367 https://www.proquest.com/docview/2631618958 https://www.proquest.com/docview/2648862047 https://pubmed.ncbi.nlm.nih.gov/PMC8818074 https://www.ncbi.nlm.nih.gov/pmc/articles/8818074 https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002809999 |
UnpaywallVersion | submittedVersion |
Volume | 31 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
ispartofPNX | Food Science and Biotechnology, 2022, 31(2), , pp.165-174 |
journalDatabaseRights | – providerCode: PRVLSH databaseName: SpringerLink Journals customDbUrl: mediaType: online eissn: 2092-6456 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0061274 issn: 1226-7708 databaseCode: AFBBN dateStart: 20100201 isFulltext: true providerName: Library Specific Holdings – providerCode: PRVAQN databaseName: PubMed Central customDbUrl: eissn: 2092-6456 dateEnd: 20241004 omitProxy: true ssIdentifier: ssj0061274 issn: 1226-7708 databaseCode: RPM dateStart: 20160101 isFulltext: true titleUrlDefault: https://www.ncbi.nlm.nih.gov/pmc/ providerName: National Library of Medicine – providerCode: PRVAVX databaseName: SpringerLINK - Czech Republic Consortium customDbUrl: eissn: 2092-6456 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0061274 issn: 1226-7708 databaseCode: AGYKE dateStart: 20100101 isFulltext: true titleUrlDefault: http://link.springer.com providerName: Springer Nature – providerCode: PRVAVX databaseName: SpringerLink Journals (ICM) customDbUrl: eissn: 2092-6456 dateEnd: 99991231 omitProxy: true ssIdentifier: ssj0061274 issn: 1226-7708 databaseCode: U2A dateStart: 20100201 isFulltext: true titleUrlDefault: http://www.springerlink.com/journals/ providerName: Springer Nature |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1Zb9NAEB61yQP0gfswlMgg3qgT2-v18RhVLeVIhUgjtU-rvQJWEjvKIQi_nllfbQBF9CWRspNo1zMbf-P95huAt0KNE99TvhOEOnICpbiTCIGpiigO7bRJnA3b4jw8GwUfL-nlHnh1LUxB2pci7WbTWTdLvxfcyvlM9mqeWC821clRsA_t0JwptaA9Ov_SvzKJFUIJRItlFzo38Z0Q0UFVKFOVy7lh7BhSglFSCxy6dTPazxbjf-HMv-mSzZnpAdxZZ3O--cGn0xu3pdP78LVeUMlGmXTXK9GVv_7QerzVih_AvQqk2v1y6CHs6ewRHNyQLnwMg2FquIg80_l6aauaVGPcbOdj2-j-F8VduBptzzYyX-U_02xpp5ktNQLV6dIWG_vzsTMY9gbDJ3BxenJxfOZUrRkcSQNv5RCqCBGh1FSQWCYCQSLXREgREE4lfoiej3SiAip15CrBeRSrCMEHp57WEXkKrSzP9HOwieKYJ3vSM9JiOnRjxUkoXRkp5SaR1hZ4tYuYrGTLTfeMKbsWXDZuZehWVriVUQveNd-Zl6IdO63foOfZRKbMaG2b9285mywYZhQfWIL4EUGeBYd1YLBqly-Zj8ljTGMSRha8boZxf5pDl9IBaENMT4KExrts8G_UNAbA33lWxlozb0K9OCRmJNqKwsbAzHl7BIOo0Amv4saCozper6e-63IcNTH9H1fvxe3MX8Jd3xSQFLz3Q2itFmv9CmHdSnSg3X9_9emkUzxxw9eR3-9Um_s3-05JHw |
linkProvider | Unpaywall |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3db9MwED-x7qHsgY_xVRgQEG8sI6nj2Hmcqo2OtXtpJ40ny1-FqCWZ-iEofz3nNMlamCr2FCm-WPb5Yv9OvvsdwAdlRkk7NG0_ii3zI2OknyiFrooqLu2sc5xdtMVF3L2MvlzRqzIpbFZFu1dXksVOvZbsFsTcdyEFjgct8ukO7EYh51EDdo8_fz0_qXZgPLQL9uUQoQWix4CXyTK397JxIO1k09FtWPPfkMn63nQPmovsWi5_yslk7Wg6fQiX1aRWESnjo8VcHenff_E93nXWj-BBiVW945VxPYZ7NtuHZqcqEbcPe2tshk-gP0hdeKLMbL6YeaaKs3Er7-Ujz5UCKPK9cHLW-7HU-Tz_lWYzL808bRG7TmaeWnq9jt8ffOoPnsLw9GTY6fpltQZf0yic-4QaQlSsLVWE60QhbpSWKK0iIqnGl2gMzCYmotqywCgpGTcM8YikobWMPINGlmf2BXjESHSdQx06tjEbB9xIEutAM2OChFnbgrBaMaFLJnNXUGMibjiYndYEak0UWhO0BR_rb65XPB5bpd-jIYixToWj33bPb7kYTwU6GWciQUiJuK8FB5WdiPLHn4k2-pOcchKzFryrm3FZ3D3MagFQhrgyBQnl22RwZ3W1ArCf5yvTq8dNaMhj4lrYhlHWAm7Mmy1Z-r2gDucutZ9FLTisrO1m6NvUcVib-H9o7-Xden8Lze6w3xO9s4vzV3C_7fJLirD4A2jMpwv7GlHfXL0pf_I_L-dI_w |
linkToPdf | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3fb9MwELbYkBh7QDAYBAYExBuLmsRx7DxOhWqDdULqJu3N8q9CtJJUbaat_z13aZK1YqrgKVLsWJa_c_yd7u4zIZ-0HWdxZOMgSR0PEmtVkGkNroqug3YOHWfMtjhLjy-Sb5fscqWKv852b0OSy5oGVGkqqt7UjnsrhW9hKgJML0BNtCRgW-RhAmc1ul8X8VH7L4bju9ZhjoBkAI8MRVM2c_8Ya0fTVjEb38c6_06e7CKou2TnupiqxY2aTFYOqcFT8qRhl_7R0hyekQeu2CM7_fZStz2yu6I_-JwMRzkmFKrCgf_v2zYzBrHyy7GP4v11hRZMwvm_F6asytu8mPt54RsHbHMy9_XCP-0Hw1FvOHpBzgdfz_vHQXO_QmBYElUBZZZSnRrHNBUm08D0lKPa6IQqZuAlwMddZhNmHA-tVooLy4FBKBY5x-k-2S7Kwr0iPrUKnN3IRKgP5tJQWEVTExpubZhx5zwStSsrTaM9jldgTOSdajKiIQENWaMhmUc-d99Ml8obG3t_BMDklcklCmbj82cpr2YS3IITmQEJBKbmkYMWT9ls1bmMwQMUTNCUe-RD1wywYORkCQD0oXixQMbEpj7wL0R1fxjn5dJEunlTFomUYgtfM56uA855vaXIf9Vi3wKL8XnikcPWzO6mvmk5DjtT_IfVe_1_o78nj358GcjTk7Pvb8jjGAtC6jz2A7Jdza7dW6BplX5X78Q_GLQwVQ |
linkToUnpaywall | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV1Lb9NAEF616QF64F0wFGQQN-rE9nq99rGqqAoiFSKtVE6rfQWsOHaUhyD8emb8agMooqdI3nG065m1v9F-8w0hb5UZp2FgQi-KLfciY6SXKgWpiqoO7Swmzsi2OI_PLqOPV-xqhwRtLUxF2tcq6xf5tF9k3ytu5WyqBy1PbJBgdTKPdslejGdKPbJ3ef75-CsmVgAlAC3WXej8NPRiQAdNoUxTLufHiYekBFRSizy28THaLebjf-HMv-mS3ZnpPrmzKmZy_UPm-Y3P0ul98qVdUM1GmfRXS9XXv_7QerzVih-Qew1IdY_roYdkxxaPyP4N6cLHZDjKkIsoC1uuFq5pSTXoZrccu6j7XxV3wWqsO13rcln-zIqFmxWutgBU84Wr1u6nE284GgxHT8jF6fuLkzOvac3gaRYFS48yQ6mKtWWKJjpVABKlpUqriEqm4SJ4ntvURExb7hslJU8MB_AhWWAtpwekV5SFfUZcaiTkyYEOUFrMxn5iJI21r7kxfsqtdUjQukjoRrYcu2fk4lpwGd0qwK2icqtgDnnX3TOrRTu2Wr8Bz4uJzgRqbePvt1JM5gIyig8iBfwIIM8hh21giGaXL0QIyWPCEhpzh7zuhmF_4qFL7QCwodiTIGXJNht4jWJjAPifp3WsdfOmLEhiiiN8Iwo7A5zz5ggEUaUT3sSNQ47aeL2e-rbHcdTF9H88vee3M39B7oZYQFLx3g9Jbzlf2ZcA65bqVbORfwNtR0WS |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Simultaneous+determination+of+trichothecene+mycotoxins+in+cereals+by+LC-MS%2FMS&rft.jtitle=Food+science+and+biotechnology&rft.au=Kim%2C+Dan-Bi&rft.au=Jung%2C+Young+Sung&rft.au=Nam%2C+Tae+Gyu&rft.au=Lee%2C+Sanghee&rft.date=2022-02-01&rft.issn=1226-7708&rft.eissn=2092-6456&rft.volume=31&rft.issue=2&rft.spage=165&rft.epage=174&rft_id=info:doi/10.1007%2Fs10068-021-01024-5&rft.externalDBID=n%2Fa&rft.externalDocID=10_1007_s10068_021_01024_5 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1226-7708&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1226-7708&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1226-7708&client=summon |