Kim, D., Jung, Y. S., Nam, T. G., Lee, S., & Yoo, M. (2022). Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS. Food science and biotechnology, 31(2), 165-174. https://doi.org/10.1007/s10068-021-01024-5
Chicago Style (17th ed.) CitationKim, Dan-Bi, Young Sung Jung, Tae Gyu Nam, Sanghee Lee, and Miyoung Yoo. "Simultaneous Determination of Trichothecene Mycotoxins in Cereals by LC-MS/MS." Food Science and Biotechnology 31, no. 2 (2022): 165-174. https://doi.org/10.1007/s10068-021-01024-5.
MLA (9th ed.) CitationKim, Dan-Bi, et al. "Simultaneous Determination of Trichothecene Mycotoxins in Cereals by LC-MS/MS." Food Science and Biotechnology, vol. 31, no. 2, 2022, pp. 165-174, https://doi.org/10.1007/s10068-021-01024-5.
Warning: These citations may not always be 100% accurate.