Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves
Response surface methodology (RSM) was used to optimize the ultrasound-assisted extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The optimum extraction conditions for the ultrasound-assisted extraction of GBLP were obtained as liquid to material ratio of 30 mL/g, ultrasonic power...
Saved in:
Published in | Ultrasonics sonochemistry Vol. 93; p. 106295 |
---|---|
Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
01.02.2023
Elsevier |
Subjects | |
Online Access | Get full text |
ISSN | 1350-4177 1873-2828 1873-2828 |
DOI | 10.1016/j.ultsonch.2023.106295 |
Cover
Abstract | Response surface methodology (RSM) was used to optimize the ultrasound-assisted extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The optimum extraction conditions for the ultrasound-assisted extraction of GBLP were obtained as liquid to material ratio of 30 mL/g, ultrasonic power of 340 W, and extraction time of 50 min. Under these conditions, the yield of GBLP was 5.37 %. Two chemically modified polysaccharides, CM-GBLP and Ac-GBLP, were obtained by carboxymethylation and acetylation of GBLP. The physicochemical properties of these three polysaccharides were comparatively studied and their in vitro antioxidant activities were evaluated comprehensively. The results showed that the solubility of the chemically modified polysaccharides was significantly enhanced and the in vitro antioxidant activity was somewhat improved. This suggests that carboxymethylation and acetylation are effective methods to enhance polysaccharide properties, but the results exhibited some uncontrollability. At the same time, GBLP has also shown high potential for research and application. |
---|---|
AbstractList | Response surface methodology (RSM) was used to optimize the ultrasound-assisted extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The optimum extraction conditions for the ultrasound-assisted extraction of GBLP were obtained as liquid to material ratio of 30 mL/g, ultrasonic power of 340 W, and extraction time of 50 min. Under these conditions, the yield of GBLP was 5.37 %. Two chemically modified polysaccharides, CM-GBLP and Ac-GBLP, were obtained by carboxymethylation and acetylation of GBLP. The physicochemical properties of these three polysaccharides were comparatively studied and their in vitro antioxidant activities were evaluated comprehensively. The results showed that the solubility of the chemically modified polysaccharides was significantly enhanced and the in vitro antioxidant activity was somewhat improved. This suggests that carboxymethylation and acetylation are effective methods to enhance polysaccharide properties, but the results exhibited some uncontrollability. At the same time, GBLP has also shown high potential for research and application. Response surface methodology (RSM) was used to optimize the ultrasound-assisted extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The optimum extraction conditions for the ultrasound-assisted extraction of GBLP were obtained as liquid to material ratio of 30 mL/g, ultrasonic power of 340 W, and extraction time of 50 min. Under these conditions, the yield of GBLP was 5.37 %. Two chemically modified polysaccharides, CM-GBLP and Ac-GBLP, were obtained by carboxymethylation and acetylation of GBLP. The physicochemical properties of these three polysaccharides were comparatively studied and their in vitro antioxidant activities were evaluated comprehensively. The results showed that the solubility of the chemically modified polysaccharides was significantly enhanced and the in vitro antioxidant activity was somewhat improved. This suggests that carboxymethylation and acetylation are effective methods to enhance polysaccharide properties, but the results exhibited some uncontrollability. At the same time, GBLP has also shown high potential for research and application.Response surface methodology (RSM) was used to optimize the ultrasound-assisted extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The optimum extraction conditions for the ultrasound-assisted extraction of GBLP were obtained as liquid to material ratio of 30 mL/g, ultrasonic power of 340 W, and extraction time of 50 min. Under these conditions, the yield of GBLP was 5.37 %. Two chemically modified polysaccharides, CM-GBLP and Ac-GBLP, were obtained by carboxymethylation and acetylation of GBLP. The physicochemical properties of these three polysaccharides were comparatively studied and their in vitro antioxidant activities were evaluated comprehensively. The results showed that the solubility of the chemically modified polysaccharides was significantly enhanced and the in vitro antioxidant activity was somewhat improved. This suggests that carboxymethylation and acetylation are effective methods to enhance polysaccharide properties, but the results exhibited some uncontrollability. At the same time, GBLP has also shown high potential for research and application. Response surface methodology (RSM) was used to optimize the ultrasound-assisted extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The optimum extraction conditions for the ultrasound-assisted extraction of GBLP were obtained as liquid to material ratio of 30 mL/g, ultrasonic power of 340 W, and extraction time of 50 min. Under these conditions, the yield of GBLP was 5.37 %. Two chemically modified polysaccharides, CM-GBLP and Ac-GBLP, were obtained by carboxymethylation and acetylation of GBLP. The physicochemical properties of these three polysaccharides were comparatively studied and their in vitro antioxidant activities were evaluated comprehensively. The results showed that the solubility of the chemically modified polysaccharides was significantly enhanced and the in vitro antioxidant activity was somewhat improved. This suggests that carboxymethylation and acetylation are effective methods to enhance polysaccharide properties, but the results exhibited some uncontrollability. At the same time, GBLP has also shown high potential for research and application. |
ArticleNumber | 106295 |
Author | Shi, Huimin Huang, Gangliang Yu, Jie Chen, Zhongxuan Li, Junchi Huang, Hualiang |
Author_xml | – sequence: 1 givenname: Junchi surname: Li fullname: Li, Junchi organization: Key Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China – sequence: 2 givenname: Zhongxuan surname: Chen fullname: Chen, Zhongxuan organization: Key Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China – sequence: 3 givenname: Huimin surname: Shi fullname: Shi, Huimin organization: Key Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China – sequence: 4 givenname: Jie surname: Yu fullname: Yu, Jie organization: Key Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China – sequence: 5 givenname: Gangliang surname: Huang fullname: Huang, Gangliang email: huangdoctor226@163.com organization: Key Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing 401331, China – sequence: 6 givenname: Hualiang surname: Huang fullname: Huang, Hualiang email: hlhuang@wit.edu.cn organization: School of Chemistry and Environmental Engineering, Key Laboratory of Green Chemical Process of Ministry of Education, Key Laboratory of Novel Reactor and Green Chemical Technology of Hubei Province, Wuhan Institute of Technology, Wuhan 430074, China |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/36638652$$D View this record in MEDLINE/PubMed |
BookMark | eNqFkk1vEzEQhleoiH7AX6j2yGWD7V1_SQiBKiiVKnGhB07WrD2bODh2sDcV_fc4pK0ol55sjd_3mZHnPW2OYorYNOeULCih4t16sQtzSdGuFoywvhYF0_xFc0KV7DummDqq956TbqBSHjenpawJIb1m5FVz3AvRK8HZSfPjJswZStpF10EpvszoWvxda3b2KbYQXbvNaYt59ljaNLXbFO4KWLuC7B22U06b9tLHn8vUjj6kEdqAcIvldfNyglDwzf151tx8-fz94mt3_e3y6uLTdWd5L-dOKyYY6ScB1GkpJjm6STPgSIZRK-pGLmQvKajBUcKZRDqygcuRDJJoNdj-rLk6cF2Ctdlmv4F8ZxJ487eQ8tJAHd4GNIqB5hQck9INwAQ4zqiy2llGqIOhsj4cWNvduEFnMdaPCE-gT1-iX5llujVacSaIqIC394Ccfu2wzGbji8UQIGLaFcOk4FJqJUmVnv_b67HJw26qQBwENqdSMk6PEkrMPgRmbR5CYPYhMIcQVOP7_4zWz7BfZ53Zh-ftHw92rFu79ZhNsR6jRecz2rl-q38O8QdqWtNs |
CitedBy_id | crossref_primary_10_1002_cbdv_202300167 crossref_primary_10_1080_10826068_2024_2441914 crossref_primary_10_3390_pr12050982 crossref_primary_10_1016_j_ultsonch_2023_106696 crossref_primary_10_1016_j_ultsonch_2023_106733 crossref_primary_10_1007_s10068_023_01346_6 crossref_primary_10_1016_j_cherd_2023_07_051 crossref_primary_10_1016_j_ultsonch_2023_106571 crossref_primary_10_1016_j_scitotenv_2024_171319 crossref_primary_10_1016_j_ijbiomac_2025_141873 crossref_primary_10_1016_j_molstruc_2023_135480 crossref_primary_10_3390_molecules28135102 crossref_primary_10_1016_j_fbio_2024_103985 crossref_primary_10_1038_s41598_024_77880_y crossref_primary_10_1002_star_202400086 crossref_primary_10_1002_cbdv_202300175 crossref_primary_10_1016_j_ijbiomac_2023_127626 crossref_primary_10_1016_j_ijbiomac_2024_136280 crossref_primary_10_1002_cbdv_202402002 crossref_primary_10_1016_j_ultsonch_2024_106961 crossref_primary_10_1016_j_ijbiomac_2024_138101 crossref_primary_10_1016_j_ultsonch_2024_107010 crossref_primary_10_1016_j_microc_2024_110799 crossref_primary_10_1016_j_microc_2025_113005 crossref_primary_10_1016_j_lwt_2023_115552 crossref_primary_10_1021_acsbiomaterials_2c01479 crossref_primary_10_1002_cbdv_202201253 crossref_primary_10_1002_jsfa_13712 crossref_primary_10_1038_s41598_024_63851_w crossref_primary_10_3390_foods13071087 crossref_primary_10_1016_j_heliyon_2025_e41790 crossref_primary_10_1016_j_molliq_2025_127418 crossref_primary_10_1016_j_ijbiomac_2024_133433 crossref_primary_10_1016_j_scp_2024_101767 crossref_primary_10_1007_s11694_023_01982_w crossref_primary_10_1111_1750_3841_17065 crossref_primary_10_1007_s12010_024_04990_8 crossref_primary_10_3390_f14122421 crossref_primary_10_1016_j_ultsonch_2023_106395 crossref_primary_10_1016_j_heliyon_2024_e37811 crossref_primary_10_1002_star_202300266 crossref_primary_10_1016_j_molstruc_2023_136598 crossref_primary_10_1186_s40538_023_00447_y crossref_primary_10_1016_j_bcdf_2023_100356 crossref_primary_10_1021_acsomega_4c00364 crossref_primary_10_1038_s41598_024_73068_6 crossref_primary_10_3390_w16081182 crossref_primary_10_1016_j_ultsonch_2023_106680 crossref_primary_10_1016_j_ijbiomac_2024_137622 crossref_primary_10_3390_life13081706 crossref_primary_10_1111_1750_3841_17452 crossref_primary_10_3389_fphar_2025_1562839 crossref_primary_10_1016_j_carres_2023_108932 crossref_primary_10_1093_nutrit_nuae174 crossref_primary_10_1002_cbdv_202300005 crossref_primary_10_1002_star_202400177 crossref_primary_10_1016_j_ultsonch_2024_106898 crossref_primary_10_1016_j_fochx_2024_101988 crossref_primary_10_1016_j_ultsonch_2023_106416 crossref_primary_10_1002_cbdv_202401226 crossref_primary_10_3390_molecules29143266 crossref_primary_10_3390_foods13060880 crossref_primary_10_1002_star_202300202 crossref_primary_10_3390_antiox13121510 crossref_primary_10_1016_j_ijbiomac_2023_125003 crossref_primary_10_1016_j_carbpol_2024_122199 crossref_primary_10_3390_molecules29194560 crossref_primary_10_1016_j_indcrop_2024_119408 crossref_primary_10_1016_j_ultsonch_2023_106420 crossref_primary_10_1016_j_heliyon_2024_e38856 crossref_primary_10_1038_s41598_025_90697_7 crossref_primary_10_1016_j_fochx_2025_102265 crossref_primary_10_2174_0115734110289728240214103704 crossref_primary_10_1007_s11694_023_02121_1 crossref_primary_10_31612_2616_4868_1_2024_14 crossref_primary_10_1002_star_202300272 crossref_primary_10_1016_j_jff_2023_105536 crossref_primary_10_1016_j_jff_2023_105662 crossref_primary_10_1016_j_ijbiomac_2024_132420 crossref_primary_10_1007_s13399_023_04725_5 crossref_primary_10_1007_s13399_023_04744_2 crossref_primary_10_1016_j_ultsonch_2023_106474 crossref_primary_10_1080_00986445_2024_2318782 crossref_primary_10_1111_1750_3841_70028 crossref_primary_10_1186_s40538_023_00391_x crossref_primary_10_1016_j_ultsonch_2023_106593 crossref_primary_10_1016_j_ultsonch_2025_107243 crossref_primary_10_1016_j_molstruc_2024_138299 crossref_primary_10_1016_j_ultsonch_2024_107083 crossref_primary_10_3390_molecules28135286 crossref_primary_10_1039_D3FO05747J crossref_primary_10_1016_j_carbpol_2024_122019 crossref_primary_10_1016_j_ultsonch_2023_106522 crossref_primary_10_1016_j_ultsonch_2024_107118 crossref_primary_10_1016_j_ultsonch_2023_106487 crossref_primary_10_3390_foods14040686 crossref_primary_10_3389_fmed_2023_1325491 crossref_primary_10_1016_j_molstruc_2025_141368 crossref_primary_10_1186_s12906_024_04594_z crossref_primary_10_1007_s13399_023_04921_3 crossref_primary_10_1007_s11274_023_03660_x crossref_primary_10_3390_foods13233964 crossref_primary_10_1038_s41598_023_48387_9 |
Cites_doi | 10.1016/j.indcrop.2022.115822 10.1016/j.indcrop.2022.115282 10.1111/cbdd.13924 10.1016/j.foodchem.2015.01.022 10.1016/j.ijbiomac.2019.08.203 10.1111/cbdd.14023 10.1016/j.foodchem.2019.125791 10.3109/10715768909087919 10.1016/j.carbpol.2009.03.028 10.1111/cbdd.13794 10.1002/jsfa.12058 10.1016/j.carbpol.2015.10.017 10.1016/j.carbpol.2015.07.031 10.1016/j.foodchem.2021.130089 10.1080/14756366.2019.1660654 10.1016/j.carbpol.2015.02.042 10.1016/j.carbpol.2013.06.049 10.1016/j.ijbiomac.2021.05.181 10.1016/j.biopha.2022.113015 10.1016/j.ijbiomac.2019.07.129 10.1016/0144-8617(91)90072-K 10.1155/2013/417672 10.1016/j.ijbiomac.2019.11.078 10.1016/j.ijbiomac.2011.09.011 10.1016/j.foodchem.2021.131937 10.1016/j.foodchem.2022.133000 10.1016/j.tifs.2020.11.027 10.1016/j.ijbiomac.2018.11.276 10.1016/j.ijbiomac.2019.03.213 10.1016/j.tifs.2021.03.025 10.1016/j.tifs.2021.01.028 10.1016/j.biopha.2021.112332 10.1016/j.ijbiomac.2014.04.058 10.1021/acsomega.2c05492 10.1016/j.procbio.2021.10.019 10.1016/j.carbpol.2017.10.026 10.1021/ac60111a017 10.1016/j.jpba.2020.113704 10.1016/j.molstruc.2022.134379 10.1016/j.ijbiomac.2013.01.023 10.1002/bit.28064 10.1016/j.tifs.2021.01.038 10.1016/j.carbpol.2020.117179 10.1016/j.ijbiomac.2016.06.042 10.1016/j.indcrop.2022.114675 10.1111/cbdd.13935 |
ContentType | Journal Article |
Copyright | 2023 The Authors Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved. 2023 The Authors 2023 |
Copyright_xml | – notice: 2023 The Authors – notice: Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved. – notice: 2023 The Authors 2023 |
DBID | 6I. AAFTH AAYXX CITATION CGR CUY CVF ECM EIF NPM 7X8 5PM DOA |
DOI | 10.1016/j.ultsonch.2023.106295 |
DatabaseName | ScienceDirect Open Access Titles Elsevier:ScienceDirect:Open Access CrossRef Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed MEDLINE - Academic PubMed Central (Full Participant titles) DOAJ Directory of Open Access Journals |
DatabaseTitle | CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) MEDLINE - Academic |
DatabaseTitleList | MEDLINE MEDLINE - Academic |
Database_xml | – sequence: 1 dbid: DOA name: DOAJ DIrectory of Open Access Journals url: https://www.doaj.org/ sourceTypes: Open Website – sequence: 2 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 3 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Chemistry Physics |
EISSN | 1873-2828 |
ExternalDocumentID | oai_doaj_org_article_82a951ad277d4a26ad5218c9dc201da4 PMC9852606 36638652 10_1016_j_ultsonch_2023_106295 S135041772300007X |
Genre | Journal Article |
GroupedDBID | --- --K --M .DC .~1 0R~ 1B1 1RT 1~. 1~5 29Q 4.4 457 4G. 53G 5VS 6I. 7-5 71M 8P~ 9JN AACTN AAEDT AAEDW AAFTH AAFWJ AAIAV AAIKJ AAKOC AALRI AAOAW AAQFI AAQXK AARLI AAXUO ABEFU ABFNM ABJNI ABLJU ABMAC ABNEU ABTAH ABXDB ABYKQ ACDAQ ACFVG ACGFS ACNNM ACRLP ADBBV ADECG ADEZE ADMUD AEBSH AEKER AENEX AFFNX AFKWA AFPKN AFTJW AFZHZ AGHFR AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AIVDX AJBFU AJOXV AJSZI ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ ASPBG AVWKF AXJTR AZFZN BBWZM BKOJK BLXMC CS3 DU5 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FEDTE FGOYB FIRID FLBIZ FNPLU FYGXN G-Q GBLVA GROUPED_DOAJ HMV HVGLF HZ~ IHE J1W KOM M38 M41 MO0 N9A NDZJH O-L O9- OAUVE OGIMB OK1 OZT P-8 P-9 P2P PC. Q38 R2- RIG RNS ROL RPM RPZ SCB SDF SDG SES SEW SPC SPD SPG SSK SSQ SSZ T5K WUQ XPP ZMT ZY4 ~02 ~G- AATTM AAXKI AAYWO AAYXX ABWVN ACRPL ACVFH ADCNI ADNMO ADVLN AEIPS AEUPX AFJKZ AFPUW AFXIZ AGCQF AGQPQ AGRNS AIGII AIIUN AKBMS AKRWK AKYEP ANKPU APXCP BNPGV CITATION SSH CGR CUY CVF ECM EFKBS EIF NPM 7X8 5PM |
ID | FETCH-LOGICAL-c537t-9826203f6a1d976f7bdf92a5e04b981db567371a84d10527e1b2457b0470984c3 |
IEDL.DBID | DOA |
ISSN | 1350-4177 1873-2828 |
IngestDate | Wed Aug 27 01:12:13 EDT 2025 Thu Aug 21 18:38:47 EDT 2025 Thu Sep 04 23:25:14 EDT 2025 Mon Jul 21 05:38:00 EDT 2025 Tue Jul 01 03:33:13 EDT 2025 Thu Apr 24 23:05:15 EDT 2025 Fri Feb 23 02:36:56 EST 2024 |
IsDoiOpenAccess | true |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Keywords | Polysaccharide Ultrasound-assisted extraction, Properties Ginkgo biloba leaves |
Language | English |
License | This is an open access article under the CC BY-NC-ND license. Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c537t-9826203f6a1d976f7bdf92a5e04b981db567371a84d10527e1b2457b0470984c3 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
OpenAccessLink | https://doaj.org/article/82a951ad277d4a26ad5218c9dc201da4 |
PMID | 36638652 |
PQID | 2765779870 |
PQPubID | 23479 |
ParticipantIDs | doaj_primary_oai_doaj_org_article_82a951ad277d4a26ad5218c9dc201da4 pubmedcentral_primary_oai_pubmedcentral_nih_gov_9852606 proquest_miscellaneous_2765779870 pubmed_primary_36638652 crossref_primary_10_1016_j_ultsonch_2023_106295 crossref_citationtrail_10_1016_j_ultsonch_2023_106295 elsevier_sciencedirect_doi_10_1016_j_ultsonch_2023_106295 |
ProviderPackageCode | CITATION AAYXX |
PublicationCentury | 2000 |
PublicationDate | 2023-02-01 |
PublicationDateYYYYMMDD | 2023-02-01 |
PublicationDate_xml | – month: 02 year: 2023 text: 2023-02-01 day: 01 |
PublicationDecade | 2020 |
PublicationPlace | Netherlands |
PublicationPlace_xml | – name: Netherlands |
PublicationTitle | Ultrasonics sonochemistry |
PublicationTitleAlternate | Ultrason Sonochem |
PublicationYear | 2023 |
Publisher | Elsevier B.V Elsevier |
Publisher_xml | – name: Elsevier B.V – name: Elsevier |
References | Zhang, Wang, Zhao, Qi (b0125) 2014; 69 Cumpstey, I. (2013). Chemical modification of polysaccharides. Wang, Xie, Shen, Tang, Wang, Nie, Xie (b0090) 2016; 136 Mei, Tang, Huang, Long, Huang (b0200) 2020; 309 Huang, Chen, Yang, Huang (b0215) 2021; 109 Ebringerová, Hromádková (b0040) 2010; 8 Xu, Wu, Sun, Zhang, Linhardt, Zhang (b0105) 2019; 132 Tang, Huang (b0165) 2022; 376 Zhou, Huang (b0195) 2023; 1273 Deng, Li, Chen, Chen, Lu, Zhao, Li (b0025) 2018; 180 Li, Shi, Yu, Lei, Huang, Huang (b0065) 2022; 189 Lin, Huang (b0160) 2022; 119 Chen, Huang, Huang (b0015) 2019; 140 Liu, Wang, Zhang, Wang (b0075) 2021; 193 Yang, Huang (b0225) 2021; 112 Song, Yang, Zhang, Duan, Zhou, Ni, Liao, Li, Hu (b0085) 2013; 98 Yin, Sun, Li, Guo, Tian, Wang (b0120) 2021; 111 . Yang, Huang, Chen, Huang (b0230) 2021; 109 Dubois, Gilles, Hamilton, Rebers, Smith (b0035) 1956; 28 Duan, Zhao, Wu, Wang, Yang, Xu, Wang (b0030) 2020; 155 Li, Huang (b0145) 2022; 186 Chen, Huang, Yang, Hou (b0010) 2019; 138 Xu, Liu, Yao, Pang, Yin, Gao (b0100) 2009; 78 Benchamas, Huang, Huang, Huang (b0205) 2021; 107 Xie, Zhang, Wang, Shen, Nie, Xie (b0095) 2015; 133 Yarley, Kojo, Zhou, Yu, Gideon, Kwadwo, Richard (b0115) 2021; 183 Li, Fan, Huang, Huang (b0170) 2022; 178 Zhou, Huang (b0235) 2021; 144 Tang, Huang (b0155) 2022; 150 Guo, Hu, Wang, Ai (b0045) 2017; 2 Blakeborough, Owen, Bilton (b0005) 1989; 6 Zhang, Huang (b0190) 2022; 102 Fan, Zhou, Huang (b0185) 2022; 99 Zhu, Zhai, Li, Wu, Li (b0135) 2015; 177 Liu, Sheng, Li, Qi, Sun, Duan, Zhang (b0070) 2013; 56 Zheng, Ren, Yang, Yang (b0130) 2016; 91 Zhou, Huang, Huang (b0150) 2022; 388 Zhou, Huang, Chen (b0240) 2021; 361 Huang, Huang (b0050) 2020; 96 Kong, Yu, Feng, Yin, Liu, Dong (b0055) 2015; 125 Zhou, Huang (b0175) 2022; 99 Kurita, Kamiya, Nishimura (b0060) 1991; 16 Chen, Huang, Huang (b0210) 2021; 252 Liu, Huang (b0220) 2019; 34 Yang, Yang, Zou, Sun, Huang (b0180) 2022; 99 Zhou, Jiang, Chen, Huang (b0245) 2022; 7 Yang, Zhao, Wei, Zhang, Zou, Mao, Wu (b0110) 2011; 49 Lin, Huang (b0140) 2022; 15 Ren, Chen, Ding, Cheng, Yang, Ding, Dai, Ding (b0080) 2019; 124 Wang (10.1016/j.ultsonch.2023.106295_b0090) 2016; 136 Yang (10.1016/j.ultsonch.2023.106295_b0110) 2011; 49 Yang (10.1016/j.ultsonch.2023.106295_b0225) 2021; 112 Kurita (10.1016/j.ultsonch.2023.106295_b0060) 1991; 16 Lin (10.1016/j.ultsonch.2023.106295_b0160) 2022; 119 Zhou (10.1016/j.ultsonch.2023.106295_b0235) 2021; 144 Fan (10.1016/j.ultsonch.2023.106295_b0185) 2022; 99 Ebringerová (10.1016/j.ultsonch.2023.106295_b0040) 2010; 8 Tang (10.1016/j.ultsonch.2023.106295_b0165) 2022; 376 Li (10.1016/j.ultsonch.2023.106295_b0170) 2022; 178 Duan (10.1016/j.ultsonch.2023.106295_b0030) 2020; 155 Benchamas (10.1016/j.ultsonch.2023.106295_b0205) 2021; 107 Yin (10.1016/j.ultsonch.2023.106295_b0120) 2021; 111 Song (10.1016/j.ultsonch.2023.106295_b0085) 2013; 98 Dubois (10.1016/j.ultsonch.2023.106295_b0035) 1956; 28 Kong (10.1016/j.ultsonch.2023.106295_b0055) 2015; 125 Zhou (10.1016/j.ultsonch.2023.106295_b0195) 2023; 1273 Chen (10.1016/j.ultsonch.2023.106295_b0010) 2019; 138 Guo (10.1016/j.ultsonch.2023.106295_b0045) 2017; 2 Zhang (10.1016/j.ultsonch.2023.106295_b0190) 2022; 102 Yang (10.1016/j.ultsonch.2023.106295_b0230) 2021; 109 Zhou (10.1016/j.ultsonch.2023.106295_b0175) 2022; 99 Yarley (10.1016/j.ultsonch.2023.106295_b0115) 2021; 183 Chen (10.1016/j.ultsonch.2023.106295_b0210) 2021; 252 Tang (10.1016/j.ultsonch.2023.106295_b0155) 2022; 150 Liu (10.1016/j.ultsonch.2023.106295_b0220) 2019; 34 10.1016/j.ultsonch.2023.106295_b0020 Yang (10.1016/j.ultsonch.2023.106295_b0180) 2022; 99 Chen (10.1016/j.ultsonch.2023.106295_b0015) 2019; 140 Mei (10.1016/j.ultsonch.2023.106295_b0200) 2020; 309 Huang (10.1016/j.ultsonch.2023.106295_b0050) 2020; 96 Liu (10.1016/j.ultsonch.2023.106295_b0070) 2013; 56 Zhang (10.1016/j.ultsonch.2023.106295_b0125) 2014; 69 Ren (10.1016/j.ultsonch.2023.106295_b0080) 2019; 124 Liu (10.1016/j.ultsonch.2023.106295_b0075) 2021; 193 Deng (10.1016/j.ultsonch.2023.106295_b0025) 2018; 180 Zhou (10.1016/j.ultsonch.2023.106295_b0150) 2022; 388 Zheng (10.1016/j.ultsonch.2023.106295_b0130) 2016; 91 Huang (10.1016/j.ultsonch.2023.106295_b0215) 2021; 109 Lin (10.1016/j.ultsonch.2023.106295_b0140) 2022; 15 Blakeborough (10.1016/j.ultsonch.2023.106295_b0005) 1989; 6 Xu (10.1016/j.ultsonch.2023.106295_b0105) 2019; 132 Li (10.1016/j.ultsonch.2023.106295_b0065) 2022; 189 Xie (10.1016/j.ultsonch.2023.106295_b0095) 2015; 133 Zhou (10.1016/j.ultsonch.2023.106295_b0245) 2022; 7 Xu (10.1016/j.ultsonch.2023.106295_b0100) 2009; 78 Li (10.1016/j.ultsonch.2023.106295_b0145) 2022; 186 Zhu (10.1016/j.ultsonch.2023.106295_b0135) 2015; 177 Zhou (10.1016/j.ultsonch.2023.106295_b0240) 2021; 361 |
References_xml | – volume: 178 year: 2022 ident: b0170 article-title: Extraction, structural characteristics and activities of publication-title: Industrial Crops and Products – volume: 125 start-page: 1 year: 2015 end-page: 8 ident: b0055 article-title: Physicochemical characterization of the polysaccharide from Bletilla striata: Effect of drying method publication-title: Carbohydrate Polymers – volume: 361 year: 2021 ident: b0240 article-title: Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam publication-title: Food Chemistry – volume: 99 start-page: 111 year: 2022 end-page: 117 ident: b0180 article-title: Extraction and deproteinization process of polysaccharide from purple sweet potato publication-title: Chemical Biology and Drug Design – volume: 98 start-page: 686 year: 2013 end-page: 691 ident: b0085 article-title: Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva) publication-title: Carbohydrate Polymers – volume: 189 year: 2022 ident: b0065 article-title: Extraction and properties of Ginkgo biloba leaf polysaccharide and its phosphorylated derivative publication-title: Industrial Crops and Products – volume: 133 start-page: 596 year: 2015 end-page: 604 ident: b0095 article-title: Preparation, characterization and antioxidant activities of acetylated polysaccharides from Cyclocarya paliurus leaves publication-title: Carbohydrate Polymers – volume: 28 start-page: 350 year: 1956 end-page: 356 ident: b0035 article-title: Colorimetric method for determination of sugars and related substances publication-title: Analytical chemistry – volume: 2 start-page: 8 year: 2017 end-page: 21 ident: b0045 article-title: Polysaccharides: structure and solubility publication-title: Solubility of polysaccharides – volume: 136 start-page: 988 year: 2016 end-page: 994 ident: b0090 article-title: Carboxymethylation of polysaccharide from Cyclocarya paliurus and their characterization and antioxidant properties evaluation publication-title: Carbohydrate Polymers – volume: 309 year: 2020 ident: b0200 article-title: Preparation, structural analysis and antioxidant activities of phosphorylated (1→3)-β-d-glucan publication-title: Food Chem. – volume: 8 start-page: 243 year: 2010 end-page: 257 ident: b0040 article-title: An overview on the application of ultrasound in extraction, separation and purification of plant polysaccharides publication-title: Central European Journal of Chemistry – volume: 69 start-page: 39 year: 2014 end-page: 45 ident: b0125 article-title: O-acetylation of low-molecular-weight polysaccharide from Enteromorpha linza with antioxidant activity publication-title: International journal of biological macromolecules – volume: 96 start-page: 1209 year: 2020 end-page: 1222 ident: b0050 article-title: Extraction, separation, modification, structural characterization, and antioxidant activity of plant polysaccharides publication-title: Chemical biology & drug design – volume: 124 start-page: 972 year: 2019 end-page: 980 ident: b0080 article-title: antioxidant and immunostimulating activities of polysaccharides from Ginkgo biloba leaves publication-title: International journal of biological macromolecules – volume: 7 start-page: 44065 year: 2022 end-page: 44077 ident: b0245 article-title: Design and synthesis of novel double-ring conjugated enones as potent anti-rheumatoid arthritis agents publication-title: ACS Omega – volume: 99 start-page: 75 year: 2022 end-page: 82 ident: b0185 article-title: Preparation, structure, and properties of tea polysaccharide publication-title: Chemical Biology and Drug Design – volume: 49 start-page: 1124 year: 2011 end-page: 1130 ident: b0110 article-title: Carboxymethylation of polysaccharides from Auricularia auricula and their antioxidant activities in vitro publication-title: International journal of biological macromolecules – volume: 1273 year: 2023 ident: b0195 article-title: Extraction, structural analysis and antioxidant activity of aloe polysaccharide publication-title: Journal of Molecular Structure – volume: 155 start-page: 1114 year: 2020 end-page: 1122 ident: b0030 article-title: Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits publication-title: International journal of biological macromolecules – volume: 78 start-page: 227 year: 2009 end-page: 234 ident: b0100 article-title: Carboxymethylation of a polysaccharide extracted from Ganoderma lucidum enhances its antioxidant activities in vitro publication-title: Carbohydrate Polymers – volume: 34 start-page: 1690 year: 2019 end-page: 1696 ident: b0220 article-title: Extraction and derivatisation of active polysaccharides publication-title: Journal of Enzyme Inhibition and Medicinal Chemistry – volume: 109 start-page: 564 year: 2021 end-page: 568 ident: b0215 article-title: Preparation, deproteinization and comparison of bioactive polysaccharides publication-title: Trends Food Sci. Technol. – volume: 15 year: 2022 ident: b0140 article-title: An important polysaccharide from fermentum publication-title: Food Chemistry: X – volume: 111 start-page: 201 year: 2021 end-page: 209 ident: b0120 article-title: Structural properties and antioxidant activity of polysaccharides extracted from Laminaria japonica using various methods publication-title: Process Biochemistry – volume: 16 start-page: 83 year: 1991 end-page: 92 ident: b0060 article-title: Solubilization of a rigid polysaccharide: controlled partial N-acetylation of chitosan to develop solubility publication-title: Carbohydrate Polymers – volume: 138 start-page: 673 year: 2019 end-page: 680 ident: b0010 article-title: Antioxidant activity of Momordica charantia polysaccharide and its derivatives publication-title: International journal of biological macromolecules – volume: 388 year: 2022 ident: b0150 article-title: Extraction, derivatization and antioxidant activities of onion polysaccharide publication-title: Food Chemistry – volume: 193 year: 2021 ident: b0075 article-title: Advances in the chemical constituents and chemical analysis of Ginkgo biloba leaf, extract, and phytopharmaceuticals publication-title: Journal of Pharmaceutical and Biomedical Analysis – volume: 107 start-page: 38 year: 2021 end-page: 44 ident: b0205 article-title: Preparation and biological activities of chitosan oligosaccharides publication-title: Trends in Food Science and Technology – volume: 99 start-page: 603 year: 2022 end-page: 608 ident: b0175 article-title: Extraction, derivatization, and antioxidant activity of publication-title: Chemical Biology and Drug Design – volume: 102 start-page: 6193 year: 2022 end-page: 6201 ident: b0190 article-title: Preparation, structural characteristics, and application of taro polysaccharides in food publication-title: J. Sci. Food Agric. – volume: 56 start-page: 1 year: 2013 end-page: 5 ident: b0070 article-title: Antioxidant activity of polysaccharide fractions extracted from Athyrium multidentatum (Doll.) Ching publication-title: International journal of biological macromolecules – volume: 183 start-page: 2262 year: 2021 end-page: 2271 ident: b0115 article-title: Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides publication-title: International journal of biological macromolecules – volume: 140 start-page: 1047 year: 2019 end-page: 1053 ident: b0015 article-title: Extraction, derivatization and antioxidant activity of cucumber polysaccharide publication-title: International journal of biological macromolecules – reference: Cumpstey, I. (2013). Chemical modification of polysaccharides. – volume: 150 year: 2022 ident: b0155 article-title: Extraction, structure, and activity of polysaccharide from publication-title: Biomedicine and Pharmacotherapy – volume: 252 year: 2021 ident: b0210 article-title: Preparation, analysis, antioxidant activities in vivo of phosphorylated polysaccharide from Momordica charantia publication-title: Carbohydrate Polymers – reference: . – volume: 177 start-page: 139 year: 2015 end-page: 146 ident: b0135 article-title: Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel publication-title: Food Chemistry – volume: 91 start-page: 856 year: 2016 end-page: 866 ident: b0130 article-title: Optimization for ultrasound-assisted extraction of polysaccharides with chemical composition and antioxidant activity from the Artemisia sphaerocephala Krasch seeds publication-title: International journal of biological macromolecules – volume: 180 start-page: 238 year: 2018 end-page: 245 ident: b0025 article-title: Chemical characterization and immunomodulatory activity of acetylated polysaccharides from Dendrobium devonianum publication-title: Carbohydrate Polymers – volume: 132 start-page: 970 year: 2019 end-page: 977 ident: b0105 article-title: Chemically modified polysaccharides: Synthesis, characterization, structure activity relationships of action publication-title: International journal of biological macromolecules – volume: 119 start-page: 1359 year: 2022 end-page: 1379 ident: b0160 article-title: Extraction, isolation, purification, derivatization, bioactivity, structure-activity relationship, and application of polysaccharides from White jellyfungus publication-title: Biotechnology and Bioengineering – volume: 144 year: 2021 ident: b0235 article-title: Preparation, structure and activity of polysaccharide phosphate esters publication-title: Biomedicine & Pharmacotherapy – volume: 112 start-page: 50 year: 2021 end-page: 57 ident: b0225 article-title: Extraction methods and activities of natural glucans publication-title: Trends in Food Science and Technology – volume: 109 start-page: 211 year: 2021 end-page: 218 ident: b0230 article-title: Extraction/synthesis and biological activities of selenopolysaccharide publication-title: Trends Food Sci. Technol. – volume: 376 year: 2022 ident: b0165 article-title: Improving method, properties and application of polysaccharide as emulsifier publication-title: Food Chemistry – volume: 186 year: 2022 ident: b0145 article-title: Preparation, structure-function relationship and application of publication-title: Industrial Crops and Products – volume: 6 start-page: 359 year: 1989 end-page: 367 ident: b0005 article-title: Free radical generating mechanisms in the colon: their role in the induction and promotion of colorectal cancer? publication-title: Free Radical Research Communications – volume: 189 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0065 article-title: Extraction and properties of Ginkgo biloba leaf polysaccharide and its phosphorylated derivative publication-title: Industrial Crops and Products doi: 10.1016/j.indcrop.2022.115822 – volume: 186 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0145 article-title: Preparation, structure-function relationship and application of Grifola umbellate polysaccharides publication-title: Industrial Crops and Products doi: 10.1016/j.indcrop.2022.115282 – volume: 99 start-page: 75 issue: 1 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0185 article-title: Preparation, structure, and properties of tea polysaccharide publication-title: Chemical Biology and Drug Design doi: 10.1111/cbdd.13924 – volume: 177 start-page: 139 year: 2015 ident: 10.1016/j.ultsonch.2023.106295_b0135 article-title: Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel publication-title: Food Chemistry doi: 10.1016/j.foodchem.2015.01.022 – volume: 140 start-page: 1047 year: 2019 ident: 10.1016/j.ultsonch.2023.106295_b0015 article-title: Extraction, derivatization and antioxidant activity of cucumber polysaccharide publication-title: International journal of biological macromolecules doi: 10.1016/j.ijbiomac.2019.08.203 – volume: 99 start-page: 603 issue: 4 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0175 article-title: Extraction, derivatization, and antioxidant activity of Morinda citrifolia polysaccharide publication-title: Chemical Biology and Drug Design doi: 10.1111/cbdd.14023 – volume: 309 year: 2020 ident: 10.1016/j.ultsonch.2023.106295_b0200 article-title: Preparation, structural analysis and antioxidant activities of phosphorylated (1→3)-β-d-glucan publication-title: Food Chem. doi: 10.1016/j.foodchem.2019.125791 – volume: 6 start-page: 359 issue: 6 year: 1989 ident: 10.1016/j.ultsonch.2023.106295_b0005 article-title: Free radical generating mechanisms in the colon: their role in the induction and promotion of colorectal cancer? publication-title: Free Radical Research Communications doi: 10.3109/10715768909087919 – volume: 78 start-page: 227 issue: 2 year: 2009 ident: 10.1016/j.ultsonch.2023.106295_b0100 article-title: Carboxymethylation of a polysaccharide extracted from Ganoderma lucidum enhances its antioxidant activities in vitro publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2009.03.028 – volume: 96 start-page: 1209 issue: 5 year: 2020 ident: 10.1016/j.ultsonch.2023.106295_b0050 article-title: Extraction, separation, modification, structural characterization, and antioxidant activity of plant polysaccharides publication-title: Chemical biology & drug design doi: 10.1111/cbdd.13794 – volume: 102 start-page: 6193 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0190 article-title: Preparation, structural characteristics, and application of taro polysaccharides in food publication-title: J. Sci. Food Agric. doi: 10.1002/jsfa.12058 – volume: 136 start-page: 988 year: 2016 ident: 10.1016/j.ultsonch.2023.106295_b0090 article-title: Carboxymethylation of polysaccharide from Cyclocarya paliurus and their characterization and antioxidant properties evaluation publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2015.10.017 – volume: 133 start-page: 596 year: 2015 ident: 10.1016/j.ultsonch.2023.106295_b0095 article-title: Preparation, characterization and antioxidant activities of acetylated polysaccharides from Cyclocarya paliurus leaves publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2015.07.031 – volume: 361 year: 2021 ident: 10.1016/j.ultsonch.2023.106295_b0240 article-title: Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam publication-title: Food Chemistry doi: 10.1016/j.foodchem.2021.130089 – volume: 2 start-page: 8 year: 2017 ident: 10.1016/j.ultsonch.2023.106295_b0045 article-title: Polysaccharides: structure and solubility publication-title: Solubility of polysaccharides – volume: 34 start-page: 1690 issue: 1 year: 2019 ident: 10.1016/j.ultsonch.2023.106295_b0220 article-title: Extraction and derivatisation of active polysaccharides publication-title: Journal of Enzyme Inhibition and Medicinal Chemistry doi: 10.1080/14756366.2019.1660654 – volume: 125 start-page: 1 year: 2015 ident: 10.1016/j.ultsonch.2023.106295_b0055 article-title: Physicochemical characterization of the polysaccharide from Bletilla striata: Effect of drying method publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2015.02.042 – volume: 98 start-page: 686 issue: 1 year: 2013 ident: 10.1016/j.ultsonch.2023.106295_b0085 article-title: Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva) publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2013.06.049 – volume: 183 start-page: 2262 year: 2021 ident: 10.1016/j.ultsonch.2023.106295_b0115 article-title: Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides publication-title: International journal of biological macromolecules doi: 10.1016/j.ijbiomac.2021.05.181 – volume: 150 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0155 article-title: Extraction, structure, and activity of polysaccharide from Radix astragali publication-title: Biomedicine and Pharmacotherapy doi: 10.1016/j.biopha.2022.113015 – volume: 138 start-page: 673 year: 2019 ident: 10.1016/j.ultsonch.2023.106295_b0010 article-title: Antioxidant activity of Momordica charantia polysaccharide and its derivatives publication-title: International journal of biological macromolecules doi: 10.1016/j.ijbiomac.2019.07.129 – volume: 16 start-page: 83 issue: 1 year: 1991 ident: 10.1016/j.ultsonch.2023.106295_b0060 article-title: Solubilization of a rigid polysaccharide: controlled partial N-acetylation of chitosan to develop solubility publication-title: Carbohydrate Polymers doi: 10.1016/0144-8617(91)90072-K – ident: 10.1016/j.ultsonch.2023.106295_b0020 doi: 10.1155/2013/417672 – volume: 155 start-page: 1114 year: 2020 ident: 10.1016/j.ultsonch.2023.106295_b0030 article-title: Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits publication-title: International journal of biological macromolecules doi: 10.1016/j.ijbiomac.2019.11.078 – volume: 49 start-page: 1124 issue: 5 year: 2011 ident: 10.1016/j.ultsonch.2023.106295_b0110 article-title: Carboxymethylation of polysaccharides from Auricularia auricula and their antioxidant activities in vitro publication-title: International journal of biological macromolecules doi: 10.1016/j.ijbiomac.2011.09.011 – volume: 376 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0165 article-title: Improving method, properties and application of polysaccharide as emulsifier publication-title: Food Chemistry doi: 10.1016/j.foodchem.2021.131937 – volume: 388 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0150 article-title: Extraction, derivatization and antioxidant activities of onion polysaccharide publication-title: Food Chemistry doi: 10.1016/j.foodchem.2022.133000 – volume: 107 start-page: 38 year: 2021 ident: 10.1016/j.ultsonch.2023.106295_b0205 article-title: Preparation and biological activities of chitosan oligosaccharides publication-title: Trends in Food Science and Technology doi: 10.1016/j.tifs.2020.11.027 – volume: 124 start-page: 972 year: 2019 ident: 10.1016/j.ultsonch.2023.106295_b0080 article-title: In vitro antioxidant and immunostimulating activities of polysaccharides from Ginkgo biloba leaves publication-title: International journal of biological macromolecules doi: 10.1016/j.ijbiomac.2018.11.276 – volume: 132 start-page: 970 year: 2019 ident: 10.1016/j.ultsonch.2023.106295_b0105 article-title: Chemically modified polysaccharides: Synthesis, characterization, structure activity relationships of action publication-title: International journal of biological macromolecules doi: 10.1016/j.ijbiomac.2019.03.213 – volume: 112 start-page: 50 year: 2021 ident: 10.1016/j.ultsonch.2023.106295_b0225 article-title: Extraction methods and activities of natural glucans publication-title: Trends in Food Science and Technology doi: 10.1016/j.tifs.2021.03.025 – volume: 109 start-page: 211 year: 2021 ident: 10.1016/j.ultsonch.2023.106295_b0230 article-title: Extraction/synthesis and biological activities of selenopolysaccharide publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2021.01.028 – volume: 144 year: 2021 ident: 10.1016/j.ultsonch.2023.106295_b0235 article-title: Preparation, structure and activity of polysaccharide phosphate esters publication-title: Biomedicine & Pharmacotherapy doi: 10.1016/j.biopha.2021.112332 – volume: 69 start-page: 39 year: 2014 ident: 10.1016/j.ultsonch.2023.106295_b0125 article-title: O-acetylation of low-molecular-weight polysaccharide from Enteromorpha linza with antioxidant activity publication-title: International journal of biological macromolecules doi: 10.1016/j.ijbiomac.2014.04.058 – volume: 8 start-page: 243 issue: 2 year: 2010 ident: 10.1016/j.ultsonch.2023.106295_b0040 article-title: An overview on the application of ultrasound in extraction, separation and purification of plant polysaccharides publication-title: Central European Journal of Chemistry – volume: 7 start-page: 44065 issue: 48 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0245 article-title: Design and synthesis of novel double-ring conjugated enones as potent anti-rheumatoid arthritis agents publication-title: ACS Omega doi: 10.1021/acsomega.2c05492 – volume: 111 start-page: 201 year: 2021 ident: 10.1016/j.ultsonch.2023.106295_b0120 article-title: Structural properties and antioxidant activity of polysaccharides extracted from Laminaria japonica using various methods publication-title: Process Biochemistry doi: 10.1016/j.procbio.2021.10.019 – volume: 180 start-page: 238 year: 2018 ident: 10.1016/j.ultsonch.2023.106295_b0025 article-title: Chemical characterization and immunomodulatory activity of acetylated polysaccharides from Dendrobium devonianum publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2017.10.026 – volume: 28 start-page: 350 issue: 3 year: 1956 ident: 10.1016/j.ultsonch.2023.106295_b0035 article-title: Colorimetric method for determination of sugars and related substances publication-title: Analytical chemistry doi: 10.1021/ac60111a017 – volume: 193 year: 2021 ident: 10.1016/j.ultsonch.2023.106295_b0075 article-title: Advances in the chemical constituents and chemical analysis of Ginkgo biloba leaf, extract, and phytopharmaceuticals publication-title: Journal of Pharmaceutical and Biomedical Analysis doi: 10.1016/j.jpba.2020.113704 – volume: 1273 year: 2023 ident: 10.1016/j.ultsonch.2023.106295_b0195 article-title: Extraction, structural analysis and antioxidant activity of aloe polysaccharide publication-title: Journal of Molecular Structure doi: 10.1016/j.molstruc.2022.134379 – volume: 56 start-page: 1 year: 2013 ident: 10.1016/j.ultsonch.2023.106295_b0070 article-title: Antioxidant activity of polysaccharide fractions extracted from Athyrium multidentatum (Doll.) Ching publication-title: International journal of biological macromolecules doi: 10.1016/j.ijbiomac.2013.01.023 – volume: 119 start-page: 1359 issue: 6 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0160 article-title: Extraction, isolation, purification, derivatization, bioactivity, structure-activity relationship, and application of polysaccharides from White jellyfungus publication-title: Biotechnology and Bioengineering doi: 10.1002/bit.28064 – volume: 109 start-page: 564 year: 2021 ident: 10.1016/j.ultsonch.2023.106295_b0215 article-title: Preparation, deproteinization and comparison of bioactive polysaccharides publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2021.01.038 – volume: 15 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0140 article-title: An important polysaccharide from fermentum publication-title: Food Chemistry: X – volume: 252 year: 2021 ident: 10.1016/j.ultsonch.2023.106295_b0210 article-title: Preparation, analysis, antioxidant activities in vivo of phosphorylated polysaccharide from Momordica charantia publication-title: Carbohydrate Polymers doi: 10.1016/j.carbpol.2020.117179 – volume: 91 start-page: 856 year: 2016 ident: 10.1016/j.ultsonch.2023.106295_b0130 article-title: Optimization for ultrasound-assisted extraction of polysaccharides with chemical composition and antioxidant activity from the Artemisia sphaerocephala Krasch seeds publication-title: International journal of biological macromolecules doi: 10.1016/j.ijbiomac.2016.06.042 – volume: 178 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0170 article-title: Extraction, structural characteristics and activities of Zizylphus vulgaris polysaccharides publication-title: Industrial Crops and Products doi: 10.1016/j.indcrop.2022.114675 – volume: 99 start-page: 111 issue: 1 year: 2022 ident: 10.1016/j.ultsonch.2023.106295_b0180 article-title: Extraction and deproteinization process of polysaccharide from purple sweet potato publication-title: Chemical Biology and Drug Design doi: 10.1111/cbdd.13935 |
SSID | ssj0003920 |
Score | 2.64769 |
Snippet | Response surface methodology (RSM) was used to optimize the ultrasound-assisted extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The... Response surface methodology (RSM) was used to optimize the ultrasound-assisted extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The... |
SourceID | doaj pubmedcentral proquest pubmed crossref elsevier |
SourceType | Open Website Open Access Repository Aggregation Database Index Database Enrichment Source Publisher |
StartPage | 106295 |
SubjectTerms | Antioxidants - chemistry Ginkgo biloba Ginkgo biloba leaves Original Plant Leaves - chemistry Polysaccharide Polysaccharides - chemistry Ultrasound-assisted extraction, Properties |
SummonAdditionalLinks | – databaseName: Science Direct dbid: .~1 link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwELaqSgguiJbXlhYZiWu6iWPH8RFWlAoJLrDScrL8SEqqKFltdpG48NuZcZJlQw89cIzz0MQzmfkcz3xDyNuSJ846hr_ekjLC0stIZdJFWcyctxBhfODS-_wlu17yTyuxOiKLsRYG0yoH39_79OCth5H5MJvzdVXNvyapiHkC6DAN-3ErrGDnEm398vffNA-I_32lsIgjvPqgSvj2cldvAdWGTQmWwmDGsM_EQYAKPP6TOHUXh_6bTnkQn66ekMcDsKTvetlPyFHRnJKHi7Gf2yl5EJI9XfeUfF_W8IQOGypFgJ1R0Z6Ck970RQ7UNJ6u8Sf9BtlWaVvSdVv_6ozDEq3KFxRrUuhHWMXetNRWSClC68L8LLpnZHn14dviOhpaLEROpHIbqRwJ6dMyM4kHYFJK60vFjChibhVAWSuwj01icu4BiDFZJJZxIW3MZaxy7tLn5Lhpm-IloQ7UK13slcsdL9PYSsWc84Dgcml8ymZEjPOq3cA_jm0waj0mmt3qUR8a9aF7fczIfH_fumfguPeO96i2_dXIoB0G2s2NHkxI58yAaMYzKT03LDMegEzulHcAibzhM6JGpeuJQcKjqnsFeDNaiQYl4xaMaYp212kmMyGlAic5Iy96q9mLmQL4yzMBEyUn9jR5j-mZpvoRGMFVLmBdmp39h8yvyCM86hPSz8nxdrMrLgBvbe3r8EH9AWKLKj8 priority: 102 providerName: Elsevier |
Title | Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves |
URI | https://dx.doi.org/10.1016/j.ultsonch.2023.106295 https://www.ncbi.nlm.nih.gov/pubmed/36638652 https://www.proquest.com/docview/2765779870 https://pubmed.ncbi.nlm.nih.gov/PMC9852606 https://doaj.org/article/82a951ad277d4a26ad5218c9dc201da4 |
Volume | 93 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Lj9MwELZgEYILguVVHpWRuGY3cew4Pi4rlgJiT1RaTpZfga6ipGralfbCb2cmTqoWDr1wzcOy_U08n52Zbwh5X_HMWcfw6C2rEky9TFQhXVKkzHkLHsb3WnrfLovZnH-5Elc7pb4wJizKA8eJOy2ZARJgPJPSc8MK48HhlE55B67Lm14JNFXpuJka1mDw-jE_WKQJz6TcyQ2-PtnUa-Cy_a8IlsPFgmF1iR231Kv373mnf9nn30GUO17p4jF5NNBJehaH8YTcCc0xeXA-VnE7Jvf7EE_XPSU_5jW00GEZpQQYM8LrKSzNq5jaQE3j6RKP5leosUrbii7b-rYzDhOzFj5QzEShn2Dv-rOldoFCIrQO5iZ0z8j84uP381kyFFZInMjlOlElytDnVWEyD3SkktZXihkRUm4VEFgrsHpNZkrugX4xGTLLuJA25TJVJXf5c3LUtE14SagDUKVLvXKl41WeWqmYcx4gK6XxOZsQMc6rdoPqOBa_qPUYXnatRzw04qEjHhNyun1vGXU3Dr7xAWHbPo262f0FsCY9WJM-ZE0TokbQ9UBBIrWAphYHO_ButBINIOOPF9OEdtNpJgshpYKlcUJeRKvZdjMHylcWAiZK7tnT3jj27zSLX70OuCoF7EaLV_9j4K_JQxxKjEd_Q47Wq014C3Rrbafk7snvbErunX3-Oruc9t_ZH4MSKrE |
linkProvider | Directory of Open Access Journals |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwELZKESoXBOW1PI3ENd3EseP4CCvKAm0vdKXlZPmRlFRRstrsInHhtzOTx7KBQw9cnTiazEzGX-yZbwh5m_PIWcdw6y3KAyy9DFQiXZCEzHkLK4xvufTOL5L5gn9eiuUBmQ21MJhW2cf-Lqa30bofmfbanK6KYvo1ikXII0CHcXset7xFbnMRSyTQP_n1J88DAEBXKizCAG_fKxO-PtmWG4C17akEi2EwYdhoYm-Faon8RwvVv0D073zKvQXq9D651yNL-q4T_gE5yKpjcjQbGrodkztttqdrHpJvixKe0GBHpQDAM1raU4jS667KgZrK0xXu0q-RbpXWOV3V5c_GOKzRKnxGsSiFfoTf2Kua2gI5RWiZmR9Z84gsTj9czuZB32MhcKCrTaBSZKSP88REHpBJLq3PFTMiC7lVgGWtwEY2kUm5ByTGZBZZxoW0IZehSrmLH5PDqq6yp4Q6sK90oVcudTyPQysVc84DhEul8TGbEDHoVbuegBz7YJR6yDS71oM9NNpDd_aYkOlu3qqj4Lhxxns02-5upNBuB-r1le59SKfMgGjGMyk9NywxHpBM6pR3gIm84ROiBqPrkUfCo4obBXgzeIkGI-MZjKmyettoJhMhpYIoOSFPOq_ZiRkD-ksTAYqSI38avcf4SlV8bynBVSrgxzR59h8yvyZH88vzM3326eLLc3IXr3TZ6S_I4Wa9zV4C-NrYV-3H9RtZhC1f |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Ultrasound-assisted+extraction+and+properties+of+polysaccharide+from+Ginkgo+biloba+leaves&rft.jtitle=Ultrasonics+sonochemistry&rft.au=Junchi+Li&rft.au=Zhongxuan+Chen&rft.au=Huimin+Shi&rft.au=Jie+Yu&rft.date=2023-02-01&rft.pub=Elsevier&rft.issn=1350-4177&rft.volume=93&rft.spage=106295&rft_id=info:doi/10.1016%2Fj.ultsonch.2023.106295&rft.externalDBID=DOA&rft.externalDocID=oai_doaj_org_article_82a951ad277d4a26ad5218c9dc201da4 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1350-4177&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1350-4177&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1350-4177&client=summon |