Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leaves

• Published in: Ultrasonics sonochemistry Vol. 93; p. 106295
• Main Authors: Li, Junchi, Chen, Zhongxuan, Shi, Huimin, Yu, Jie, Huang, Gangliang, Huang, Hualiang
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.02.2023; Elsevier
• Subjects: Antioxidants - chemistry; Ginkgo biloba; Ginkgo biloba leaves; Original; Plant Leaves - chemistry; Polysaccharide; Polysaccharides - chemistry; Ultrasound-assisted extraction, Properties; Polysaccharide; Ultrasound-assisted extraction, Properties; Ginkgo biloba leaves
• ISSN: 1350-4177; 1873-2828; 1873-2828
• DOI: 10.1016/j.ultsonch.2023.106295

Response surface methodology (RSM) was used to optimize the ultrasound-assisted extraction conditions of Ginkgo biloba leaves polysaccharide (GBLP). The optimum extraction conditions for the ultrasound-assisted extraction of GBLP were obtained as liquid to material ratio of 30 mL/g, ultrasonic power of 340 W, and extraction time of 50 min. Under these conditions, the yield of GBLP was 5.37 %. Two chemically modified polysaccharides, CM-GBLP and Ac-GBLP, were obtained by carboxymethylation and acetylation of GBLP. The physicochemical properties of these three polysaccharides were comparatively studied and their in vitro antioxidant activities were evaluated comprehensively. The results showed that the solubility of the chemically modified polysaccharides was significantly enhanced and the in vitro antioxidant activity was somewhat improved. This suggests that carboxymethylation and acetylation are effective methods to enhance polysaccharide properties, but the results exhibited some uncontrollability. At the same time, GBLP has also shown high potential for research and application.