Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease
Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver disorders. Possible links have been recently found between the gut-microbiota and the host metabolism in development of NAFLD and obesity. Therefore, understanding the changes in intestinal microbiota during the progression of...
Saved in:
| Published in | Food science and biotechnology Vol. 28; no. 1; pp. 261 - 267 |
|---|---|
| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Singapore
Springer Singapore
01.02.2019
Springer Nature B.V 한국식품과학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1226-7708 2092-6456 2092-6456 |
| DOI | 10.1007/s10068-018-0433-y |
Cover
| Abstract | Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver disorders. Possible links have been recently found between the gut-microbiota and the host metabolism in development of NAFLD and obesity. Therefore, understanding the changes in intestinal microbiota during the progression of NAFLD, is important. In this study, the effect of Kombucha tea (KT), obtained by microbial fermentation of sugared black tea, was investigated on gut-microbiota during the progression of NAFLD. The results indicated a decrease in Erysipelotrichia class by treatment with KT in comparison to the methionine/choline-deficient (MCD)-fed db/db mice.
Allobaculum
,
Turicibacter,
and
Clostridium
genera, were only detected in MCD-fed db/db mice and were decreased after treatment with KT, whereas
Lactobacillus
was more abundant in MCD + KT-fed mice than in MCD only-fed mice and
Mucispirillum
, was found only in the MCD + KT-fed mice group. Our results demonstrated that the change of intestinal microbiota was influenced by KT intake, contributing to combat NAFLD. |
|---|---|
| AbstractList | Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver disorders. Possible links have been recently found between the gut-microbiota and the host metabolism in development of NAFLD and obesity. Therefore, understanding the changes in intestinal microbiota during the progression of NAFLD, is important. In this study, the effect of Kombucha tea (KT), obtained by microbial fermentation of sugared black tea, was investigated on gut-microbiota during the progression of NAFLD. The results indicated a decrease in Erysipelotrichia class by treatment with KT in comparison to the methionine/choline-deficient (MCD)-fed db/db mice.
,
and
genera, were only detected in MCD-fed db/db mice and were decreased after treatment with KT, whereas
was more abundant in MCD + KT-fed mice than in MCD only-fed mice and
, was found only in the MCD + KT-fed mice group. Our results demonstrated that the change of intestinal microbiota was influenced by KT intake, contributing to combat NAFLD. Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver disorders. Possible links have been recently found between the gut-microbiota and the host metabolism in development of NAFLD and obesity. Therefore, understanding the changes in intestinal microbiota during the progression of NAFLD, is important. In this study, the effect of Kombucha tea (KT), obtained by microbial fermentation of sugared black tea, was investigated on gut-microbiota during the progression of NAFLD. The results indicated a decrease in Erysipelotrichia class by treatment with KT in comparison to the methionine/choline-deficient (MCD)-fed db/db mice. Allobaculum , Turicibacter, and Clostridium genera, were only detected in MCD-fed db/db mice and were decreased after treatment with KT, whereas Lactobacillus was more abundant in MCD + KT-fed mice than in MCD only-fed mice and Mucispirillum , was found only in the MCD + KT-fed mice group. Our results demonstrated that the change of intestinal microbiota was influenced by KT intake, contributing to combat NAFLD. Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver disorders. Possible links have been recently found between the gut-microbiota and the host metabolism in development of NAFLD and obesity. Therefore, understanding the changes in intestinal microbiota during the progression of NAFLD, is important. In this study, the effect of Kombucha tea (KT), obtained by microbial fermentation of sugared black tea, was investigated on gut-microbiota during the progression of NAFLD. The results indicated a decrease in Erysipelotrichia class by treatment with KT in comparison to the methionine/choline-deficient (MCD)-fed db/db mice. Allobaculum, Turicibacter, and Clostridium genera, were only detected in MCD-fed db/db mice and were decreased after treatment with KT, whereas Lactobacillus was more abundant in MCD + KT-fed mice than in MCD only-fed mice and Mucispirillum, was found only in the MCD + KT-fed mice group. Our results demonstrated that the change of intestinal microbiota was influenced by KT intake, contributing to combat NAFLD. Non-alcoholic fatty liver disease (NAFLD) isone of the most common liver disorders. Possible linkshave been recently found between the gut-microbiota andthe host metabolism in development of NAFLD and obesity. Therefore, understanding the changes in intestinalmicrobiota during the progression of NAFLD, is important. In this study, the effect of Kombucha tea (KT), obtained bymicrobial fermentation of sugared black tea, was investigatedon gut-microbiota during the progression of NAFLD. The results indicated a decrease in Erysipelotrichia class bytreatment with KT in comparison to the methionine/choline-deficient (MCD)-fed db/db mice. Allobaculum,Turicibacter, and Clostridium genera, were only detectedin MCD-fed db/db mice and were decreased after treatmentwith KT, whereas Lactobacillus was more abundant inMCD ? KT-fed mice than in MCD only-fed mice andMucispirillum, was found only in the MCD ? KT-fedmice group. Our results demonstrated that the change ofintestinal microbiota was influenced by KT intake, contributingto combat NAFLD. KCI Citation Count: 38 Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver disorders. Possible links have been recently found between the gut-microbiota and the host metabolism in development of NAFLD and obesity. Therefore, understanding the changes in intestinal microbiota during the progression of NAFLD, is important. In this study, the effect of Kombucha tea (KT), obtained by microbial fermentation of sugared black tea, was investigated on gut-microbiota during the progression of NAFLD. The results indicated a decrease in Erysipelotrichia class by treatment with KT in comparison to the methionine/choline-deficient (MCD)-fed db/db mice. Allobaculum, Turicibacter, and Clostridium genera, were only detected in MCD-fed db/db mice and were decreased after treatment with KT, whereas Lactobacillus was more abundant in MCD + KT-fed mice than in MCD only-fed mice and Mucispirillum, was found only in the MCD + KT-fed mice group. Our results demonstrated that the change of intestinal microbiota was influenced by KT intake, contributing to combat NAFLD.Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver disorders. Possible links have been recently found between the gut-microbiota and the host metabolism in development of NAFLD and obesity. Therefore, understanding the changes in intestinal microbiota during the progression of NAFLD, is important. In this study, the effect of Kombucha tea (KT), obtained by microbial fermentation of sugared black tea, was investigated on gut-microbiota during the progression of NAFLD. The results indicated a decrease in Erysipelotrichia class by treatment with KT in comparison to the methionine/choline-deficient (MCD)-fed db/db mice. Allobaculum, Turicibacter, and Clostridium genera, were only detected in MCD-fed db/db mice and were decreased after treatment with KT, whereas Lactobacillus was more abundant in MCD + KT-fed mice than in MCD only-fed mice and Mucispirillum, was found only in the MCD + KT-fed mice group. Our results demonstrated that the change of intestinal microbiota was influenced by KT intake, contributing to combat NAFLD. |
| Author | Seo, Young-Su Kim, Jinnyun Wang, Sihyung Mannaa, Mohamed Park, Inmyoung Kim, Jieun Jung, Youngmi Kim, Inyoung |
| Author_xml | – sequence: 1 givenname: Youngmi surname: Jung fullname: Jung, Youngmi organization: Department of Integrated Biological Science, Pusan National University – sequence: 2 givenname: Inyoung surname: Kim fullname: Kim, Inyoung organization: Department of Integrated Biological Science, Pusan National University – sequence: 3 givenname: Mohamed surname: Mannaa fullname: Mannaa, Mohamed organization: Department of Integrated Biological Science, Pusan National University – sequence: 4 givenname: Jinnyun surname: Kim fullname: Kim, Jinnyun organization: Department of Integrated Biological Science, Pusan National University – sequence: 5 givenname: Sihyung surname: Wang fullname: Wang, Sihyung organization: Department of Integrated Biological Science, Pusan National University – sequence: 6 givenname: Inmyoung surname: Park fullname: Park, Inmyoung organization: Department of Asian Food and Culinary Arts, Youngsan University – sequence: 7 givenname: Jieun surname: Kim fullname: Kim, Jieun organization: Department of Integrated Biological Science, Pusan National University – sequence: 8 givenname: Young-Su surname: Seo fullname: Seo, Young-Su email: yseo2011@pusan.ac.kr organization: Department of Integrated Biological Science, Pusan National University |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/30815318$$D View this record in MEDLINE/PubMed https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002438563$$DAccess content in National Research Foundation of Korea (NRF) |
| BookMark | eNqNkUtvEzEUhS1URNPAD2CDLLEpiwE_MrazQaqqAhWVkFBha9keO3E7YwfbE5R_j8MECpV4LOy78HfuPT73BByFGCwATzF6iRHir3K9mWgQrmdBabN7AGYELUnDFi07AjNMCGs4R-IYnOR8U2FM-OIROKZI4JZiMQOfL5yzpsDo4Ps46NGsFYwBrsbSDN6kqH0sCvoAhzhmC9dq68MKVh-N6k1cx94b6FQpO9j7rU2w89mqbB-Dh0712T451Dn49Obi-vxdc_Xh7eX52VVjWspLg5fKcG1bZBElrOXUUNN1RBPtGMbGaNEJjRx3lGJKqNICa9Jh1GlDGLOMzsGLqW9ITt4aL6Py3-sqytskzz5eX8oFXTJGRGXJxI5ho3ZfVd_LTfKDSjuJkdwHKqdAZQ1U7gOVuyp6PYk2ox5sZ2woSd0J9-N-fwl-XYdvJaOspWRZG5weGqT4ZbS5yMFnY_teBVsjlYRwLAgmlP0bxYIjShHGFX1-D72JYwo16kpxxjkjFZ2DZ7-a_-n6x_orgCegbjrnZN1_JcLvaYwvqvi4_7_v_6o8LCDXKWFl053pP4u-AXWI40Q |
| CitedBy_id | crossref_primary_10_1016_j_biopha_2023_114300 crossref_primary_10_3390_fermentation10080384 crossref_primary_10_1155_2020_4397543 crossref_primary_10_1016_j_jpba_2021_113964 crossref_primary_10_1080_10408398_2022_2163373 crossref_primary_10_1016_j_jnutbio_2022_109210 crossref_primary_10_1039_D1FO01839F crossref_primary_10_3389_fspas_2021_701158 crossref_primary_10_3390_jcm14061830 crossref_primary_10_1080_10408398_2022_2064423 crossref_primary_10_3390_nu14245234 crossref_primary_10_1007_s12210_023_01178_w crossref_primary_10_1021_acs_jafc_0c02555 crossref_primary_10_1590_s2175_97902022e20766 crossref_primary_10_1111_ijfs_16718 crossref_primary_10_48130_bpr_0024_0026 crossref_primary_10_1016_j_fbio_2024_105400 crossref_primary_10_1016_j_biopha_2022_113660 crossref_primary_10_1002_fsn3_3073 crossref_primary_10_3389_fsysb_2022_951403 crossref_primary_10_1021_acs_jafc_2c07702 crossref_primary_10_13050_foodengprog_2020_24_1_1 crossref_primary_10_3390_foods11213457 crossref_primary_10_3390_molecules29163809 crossref_primary_10_1007_s13197_023_05725_z crossref_primary_10_1038_s41598_020_65199_3 crossref_primary_10_3390_beverages9030059 crossref_primary_10_3390_fermentation10070334 crossref_primary_10_1111_1750_3841_14846 crossref_primary_10_1016_j_ijfoodmicro_2022_109783 crossref_primary_10_1016_j_tjnut_2024_12_013 crossref_primary_10_1016_j_fbio_2021_101332 crossref_primary_10_1002_mnfr_202100067 crossref_primary_10_1007_s11130_024_01169_8 crossref_primary_10_1016_j_fshw_2023_02_023 crossref_primary_10_15407_knit2022_06_034 crossref_primary_10_1016_j_fbio_2024_104081 crossref_primary_10_1002_mnfr_202400754 crossref_primary_10_1016_j_focha_2023_100421 crossref_primary_10_1080_87559129_2021_1928178 crossref_primary_10_3390_fermentation8110603 crossref_primary_10_1038_s41598_024_80281_w crossref_primary_10_1093_femsre_fuad001 crossref_primary_10_1080_10408398_2021_1995321 crossref_primary_10_1016_j_abb_2021_109080 crossref_primary_10_1016_j_jff_2020_104284 crossref_primary_10_3390_ijms232213675 crossref_primary_10_1039_D1FO00991E crossref_primary_10_3390_fermentation9010048 crossref_primary_10_1002_cbdv_202100520 crossref_primary_10_1021_acsfoodscitech_4c00242 crossref_primary_10_1039_C9RA02473E crossref_primary_10_1016_j_ijbiomac_2024_137589 crossref_primary_10_1186_s12944_023_01871_7 crossref_primary_10_1016_j_tifs_2021_11_014 crossref_primary_10_3390_ijms25179715 crossref_primary_10_1016_j_tifs_2020_09_025 |
| Cites_doi | 10.1016/j.foodchem.2005.05.080 10.1039/C4FO00549J 10.1128/mBio.01530-14 10.1038/ncpendmet0196 10.1371/journal.pone.0062885 10.1002/hep.26672 10.1016/S1665-2681(19)31457-7 10.1053/j.gastro.2010.11.049 10.1038/nrgastro.2010.172 10.1136/gutjnl-2011-301012 10.1007/s00125-007-0738-5 10.1093/ajcn/25.12.1292 10.1136/gut.48.2.206 10.1038/oby.2011.111 10.1038/nature06244 10.1111/apt.13376 10.1038/oby.2009.167 10.1007/s10068-016-0142-3 10.1016/j.cgh.2013.02.015 10.1053/j.gastro.2014.01.020 10.1021/jf991333m 10.1016/S0140-6736(03)12489-0 10.1038/nrgastro.2013.171 10.1016/S0269-915X(00)80034-8 10.1038/nature07540 10.1038/nature08821 10.1097/MOG.0b013e328333d751 10.1002/hep.26319 10.1186/1472-6882-12-63 10.1002/hep.26093 10.1093/jn/130.5.1314 10.1016/j.numecd.2012.02.007 10.1053/j.gastro.2016.02.066 10.1016/S0016-5085(82)80403-4 |
| ContentType | Journal Article |
| Copyright | The Korean Society of Food Science and Technology and Springer Science+Business Media B.V., part of Springer Nature 2018 2018© The Korean Society of Food Science and Technology and Springer Science+Business Media B.V., part of Springer Nature 2018 |
| Copyright_xml | – notice: The Korean Society of Food Science and Technology and Springer Science+Business Media B.V., part of Springer Nature 2018 – notice: 2018© The Korean Society of Food Science and Technology and Springer Science+Business Media B.V., part of Springer Nature 2018 |
| DBID | AAYXX CITATION NPM 7X8 7S9 L.6 5PM ADTOC UNPAY ACYCR |
| DOI | 10.1007/s10068-018-0433-y |
| DatabaseName | CrossRef PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic PubMed Central (Full Participant titles) Unpaywall for CDI: Periodical Content Unpaywall Korean Citation Index |
| DatabaseTitle | CrossRef PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | PubMed AGRICOLA MEDLINE - Academic |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: UNPAY name: Unpaywall url: https://proxy.k.utb.cz/login?url=https://unpaywall.org/ sourceTypes: Open Access Repository |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Engineering Chemistry |
| EISSN | 2092-6456 |
| EndPage | 267 |
| ExternalDocumentID | oai_kci_go_kr_ARTI_4396628 10.1007/s10068-018-0433-y PMC6365329 30815318 10_1007_s10068_018_0433_y |
| Genre | Journal Article |
| GrantInformation_xml | – fundername: Pusan National University funderid: http://dx.doi.org/10.13039/501100002543 – fundername: ; |
| GroupedDBID | -EM .UV 06D 0R~ 0VY 1N0 203 29H 2KG 30V 4.4 406 408 40D 5GY 67Z 96X 9ZL AACDK AAHBH AAHNG AAIAL AAJBT AAJKR AANZL AARTL AASML AATNV AATVU AAUYE AAWCG AAYIU AAYQN AAYZH AAZMS ABAKF ABDZT ABECU ABFTV ABJNI ABJOX ABKCH ABMQK ABQBU ABSXP ABTEG ABTHY ABTKH ABTMW ABXPI ACAOD ACDTI ACGFS ACHSB ACIWK ACKNC ACMDZ ACMLO ACOKC ACPIV ACZOJ ADBBV ADHHG ADHIR ADINQ ADKNI ADKPE ADRFC ADTPH ADURQ ADYFF ADZKW AEFQL AEGNC AEJHL AEJRE AEMSY AENEX AEOHA AEPYU AESKC AETCA AEVLU AEXYK AFBBN AFQWF AFRAH AFWTZ AFZKB AGAYW AGDGC AGMZJ AGQEE AGQMX AGRTI AGWZB AGYKE AHAVH AHBYD AHKAY AHYZX AIAKS AIGIU AIIXL AILAN AITGF AJRNO AJZVZ ALFXC ALMA_UNASSIGNED_HOLDINGS AMKLP AMXSW AMYLF AMYQR ANMIH AOCGG AOIJS AXYYD AYJHY BGNMA CSCUP DDRTE DNIVK DPUIP DU5 EBLON EBS EIOEI EJD ESBYG F5P FERAY FFXSO FIGPU FINBP FNLPD FRRFC FSGXE FYJPI GGCAI GGRSB GJIRD GQ6 GQ7 HG6 HMJXF HRMNR HYE I0C IKXTQ IWAJR IXD J-C J0Z JBSCW JZLTJ KOV LLZTM M4Y NPVJJ NQJWS NU0 O9J OK1 P2P P9N PT4 R9I RLLFE ROL RPM RSV S27 S3B SCM SDH SHX SISQX SJYHP SNE SNPRN SNX SOHCF SOJ SPISZ SRMVM SSLCW STPWE T13 TDB TSG U2A UG4 UOJIU UTJUX UZXMN VC2 VFIZW W48 WK8 Z45 Z7U Z7V Z7W ZMTXR ~A9 2VQ 62Y 85H AAPKM AARHV AAYTO AAYXX ABBRH ABDBE ABFSG ABRTQ ACBXY ACSTC AEBTG AEKMD AEZWR AFDZB AFHIU AFLOW AFOHR AGJBK AHPBZ AHSBF AHWEU AIXLP AJBLW ATHPR AYFIA CAG CITATION COF DBRKI GW5 H13 HF~ HZ~ KVFHK M1Z MZR O9- S1Z ZZE NPM 7X8 7S9 L.6 5PM ADTOC UNPAY AAFGU AAPBV AAYFA ABFGW ABKAS ACBMV ACBRV ACBYP ACIGE ACIPQ ACTTH ACVWB ACWMK ACYCR ADMDM ADOXG AEFTE AESTI AEVTX AFNRJ AGGBP AIMYW AJDOV AKQUC SQXTU Z7Z Z83 |
| ID | FETCH-LOGICAL-c537t-19ac7be50e0326573c3cdd2b2bf611ccb8d8b0f7f331323ab81b2d10dbc266e63 |
| IEDL.DBID | AGYKE |
| ISSN | 1226-7708 2092-6456 |
| IngestDate | Tue Nov 21 21:47:02 EST 2023 Wed Aug 20 00:11:06 EDT 2025 Tue Sep 30 16:57:23 EDT 2025 Fri Sep 05 08:07:07 EDT 2025 Thu Sep 04 20:27:17 EDT 2025 Wed Sep 17 23:55:42 EDT 2025 Thu Apr 03 07:02:29 EDT 2025 Wed Oct 01 05:02:56 EDT 2025 Thu Apr 24 23:12:25 EDT 2025 Fri Feb 21 02:38:45 EST 2025 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 1 |
| Keywords | Gut-microbiota Non-alcoholic fatty liver disease Liver protection Kombucha tea |
| Language | English |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c537t-19ac7be50e0326573c3cdd2b2bf611ccb8d8b0f7f331323ab81b2d10dbc266e63 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
| OpenAccessLink | https://proxy.k.utb.cz/login?url=https://link.springer.com/content/pdf/10.1007/s10068-018-0433-y.pdf |
| PMID | 30815318 |
| PQID | 2176776270 |
| PQPubID | 2043650 |
| PageCount | 7 |
| ParticipantIDs | nrf_kci_oai_kci_go_kr_ARTI_4396628 unpaywall_primary_10_1007_s10068_018_0433_y pubmedcentral_primary_oai_pubmedcentral_nih_gov_6365329 proquest_miscellaneous_2271821236 proquest_miscellaneous_2187033011 proquest_journals_2176776270 pubmed_primary_30815318 crossref_primary_10_1007_s10068_018_0433_y crossref_citationtrail_10_1007_s10068_018_0433_y springer_journals_10_1007_s10068_018_0433_y |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2019-02-01 |
| PublicationDateYYYYMMDD | 2019-02-01 |
| PublicationDate_xml | – month: 02 year: 2019 text: 2019-02-01 day: 01 |
| PublicationDecade | 2010 |
| PublicationPlace | Singapore |
| PublicationPlace_xml | – name: Singapore – name: Korea (South) – name: Heidelberg |
| PublicationTitle | Food science and biotechnology |
| PublicationTitleAbbrev | Food Sci Biotechnol |
| PublicationTitleAlternate | Food Sci Biotechnol |
| PublicationYear | 2019 |
| Publisher | Springer Singapore Springer Nature B.V 한국식품과학회 |
| Publisher_xml | – name: Springer Singapore – name: Springer Nature B.V – name: 한국식품과학회 |
| References | Raman, Ahmed, Gillevet, Probert, Ratcliffe, Smith, Greenwood, Sikaroodi, Lam, Crotty (CR22) 2013; 11 Serino, Luche, Gres, Baylac, Bergé, Cenac, Waget, Klopp, Iacovoni, Klopp (CR26) 2012; 61 Wigg, Roberts-Thomson, Dymock, McCarthy, Grose, Cummins (CR33) 2001; 48 Ley (CR13) 2010; 26 Hyun, Lee, Wang, Kim, Kim, Cha, Seo, Jung (CR10) 2016; 25 Turnbaugh, Hamady, Yatsunenko, Cantarel, Duncan, Ley, Sogin, Jones, Roe, Affourtit (CR30) 2009; 457 Zhu, Baker, Gill, Liu, Alkhouri, Baker, Gill (CR36) 2013; 57 Compare, Coccoli, Rocco, Nardone, De Maria, Cartenì, Nardone (CR6) 2012; 22 Schnabl, Brenner (CR24) 2014; 146 Ravussin, Koren, Spor, LeDuc, Gutman, Stombaugh, Knight, Ley, Leibel (CR23) 2012; 20 Wieland, Frank, Harnke, Bambha (CR32) 2015; 42 Brennan, Mantzoros (CR4) 2006; 2 Abu-Shanab, Quigley (CR1) 2010; 7 Turnbaugh, Ley, Hamady, Fraser-Liggett, Knight, Gordon (CR31) 2007; 449 Daubioul, Taper, Laurent, Delzenne (CR7) 2000; 130 Jayabalan, Chen, Hsieh, Prabhakaran, Pitchai, Marimuthu, Thangaraj, Swaminathan, Yun (CR12) 2011; 10 Sreeramulu, Zhu, Knol (CR28) 2000; 48 Toye, Dumas, Blancher, Rothwell, Fearnside, Wilder, Bihoreau, Cloarec, Azzouzi, Young (CR29) 2007; 50 Machado, Cortez-Pinto (CR17) 2012; 11 Spencer, Hamp, Reid, Fischer, Zeisel, Fodor (CR27) 2011; 140 Woting, Pfeiffer, Loh, Klaus, Blaut (CR35) 2014; 5 Schwiertz, Taras, Schäfer, Beijer, Bos, Donus, Hardt (CR25) 2010; 18 Luckey (CR16) 1972; 25 Mouzaki, Comelli, Arendt, Bonengel, Fung, Fischer, McGilvray, Allard (CR19) 2013; 58 Qin, Li, Raes, Arumugam, Burgdorf, Manichanh, Nielsen, Pons, Levenez, Yamada (CR21) 2010; 464 Wong, Tse, Lam, Wong, Chim, Chu, Yeung, Law, Kwan, Yu, Sung (CR34) 2013; 8 Jarrell, Cal, Bennett (CR11) 2000; 14 Machado, Diehl (CR18) 2016; 150 Guarner, Malagelada (CR9) 2003; 361 Birkenfeld, Shulman (CR3) 2014; 59 Li, Nie, Zhu, Ding, Li, Xiong, Xie (CR14) 2014; 5 Nseir, Hellou, Assy (CR20) 2014; 20 Aloulou, Hamden, Elloumi, Ali, Hargafi, Jaouadi, Ayadi, Elfeki, Ammar (CR2) 2012; 12 Drenick, Fisler, Johnson (CR8) 1982; 82 Chu, Chen (CR5) 2006; 98 Loomba, Sanyal (CR15) 2013; 10 F Guarner (433_CR9) 2003; 361 B Schnabl (433_CR24) 2014; 146 J Jarrell (433_CR11) 2000; 14 A Woting (433_CR35) 2014; 5 R Jayabalan (433_CR12) 2011; 10 S-C Chu (433_CR5) 2006; 98 EJ Drenick (433_CR8) 1982; 82 MV Machado (433_CR17) 2012; 11 AM Brennan (433_CR4) 2006; 2 A Wieland (433_CR32) 2015; 42 M Serino (433_CR26) 2012; 61 CA Daubioul (433_CR7) 2000; 130 A Schwiertz (433_CR25) 2010; 18 A Toye (433_CR29) 2007; 50 PJ Turnbaugh (433_CR30) 2009; 457 VW Wong (433_CR34) 2013; 8 A Aloulou (433_CR2) 2012; 12 D Compare (433_CR6) 2012; 22 RE Ley (433_CR13) 2010; 26 W Nseir (433_CR20) 2014; 20 PJ Turnbaugh (433_CR31) 2007; 449 R Loomba (433_CR15) 2013; 10 C Li (433_CR14) 2014; 5 J Qin (433_CR21) 2010; 464 M Mouzaki (433_CR19) 2013; 58 AL Birkenfeld (433_CR3) 2014; 59 MD Spencer (433_CR27) 2011; 140 J Hyun (433_CR10) 2016; 25 A Wigg (433_CR33) 2001; 48 L Zhu (433_CR36) 2013; 57 A Abu-Shanab (433_CR1) 2010; 7 T Luckey (433_CR16) 1972; 25 Y Ravussin (433_CR23) 2012; 20 G Sreeramulu (433_CR28) 2000; 48 M Raman (433_CR22) 2013; 11 MV Machado (433_CR18) 2016; 150 |
| References_xml | – volume: 98 start-page: 502 year: 2006 end-page: 507 ident: CR5 article-title: Effects of origins and fermentation time on the antioxidant activities of Kombucha publication-title: Food Chem. doi: 10.1016/j.foodchem.2005.05.080 – volume: 5 start-page: 3216 year: 2014 end-page: 3223 ident: CR14 article-title: NCU116 improves liver function, oxidative stress and lipid metabolism in rats with high fat diet induced non-alcoholic fatty liver disease publication-title: Food Funct. doi: 10.1039/C4FO00549J – volume: 5 start-page: e01530-01514 year: 2014 ident: CR35 article-title: promotes high-fat diet-induced obesity in gnotobiotic mouse models publication-title: MBio doi: 10.1128/mBio.01530-14 – volume: 2 start-page: 318 year: 2006 end-page: 327 ident: CR4 article-title: Drug Insight: the role of leptin in human physiology and pathophysiology—emerging clinical applications publication-title: Nat. Rev. Endocrinol. doi: 10.1038/ncpendmet0196 – volume: 8 start-page: e62885 year: 2013 ident: CR34 article-title: Molecular characterization of the fecal microbiota in patients with nonalcoholic steatohepatitis—A longitudinal study publication-title: PLoS One doi: 10.1371/journal.pone.0062885 – volume: 59 start-page: 713 year: 2014 end-page: 723 ident: CR3 article-title: Nonalcoholic fatty liver disease, hepatic insulin resistance, and type 2 diabetes publication-title: Hepatology doi: 10.1002/hep.26672 – volume: 11 start-page: 440 year: 2012 end-page: 449 ident: CR17 article-title: Gut microbiota and nonalcoholic fatty liver disease publication-title: Ann. Hepatol. doi: 10.1016/S1665-2681(19)31457-7 – volume: 20 start-page: 9338 year: 2014 end-page: 9344 ident: CR20 article-title: Role of diet and lifestyle changes in nonalcoholic fatty liver disease publication-title: World J. Gastroenterol. – volume: 140 start-page: 976 year: 2011 end-page: 986 ident: CR27 article-title: Association between composition of the human gastrointestinal microbiome and development of fatty liver with choline deficiency publication-title: Gastroenterology doi: 10.1053/j.gastro.2010.11.049 – volume: 7 start-page: 691 year: 2010 end-page: 701 ident: CR1 article-title: The role of the gut microbiota in nonalcoholic fatty liver disease publication-title: Nat. Rev. Gastroenterol. Hepat. doi: 10.1038/nrgastro.2010.172 – volume: 61 start-page: 543 year: 2012 end-page: 553 ident: CR26 article-title: Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota publication-title: Gut doi: 10.1136/gutjnl-2011-301012 – volume: 50 start-page: 1867 year: 2007 end-page: 1879 ident: CR29 article-title: Subtle metabolic and liver gene transcriptional changes underlie diet-induced fatty liver susceptibility in insulin-resistant mice publication-title: Diabetologia doi: 10.1007/s00125-007-0738-5 – volume: 25 start-page: 1292 year: 1972 end-page: 1294 ident: CR16 article-title: Introduction to intestinal microecology publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/25.12.1292 – volume: 48 start-page: 206 year: 2001 end-page: 211 ident: CR33 article-title: The role of small intestinal bacterial overgrowth, intestinal permeability, endotoxaemia, and tumour necrosis factor α in the pathogenesis of non-alcoholic steatohepatitis publication-title: Gut doi: 10.1136/gut.48.2.206 – volume: 20 start-page: 738 year: 2012 end-page: 747 ident: CR23 article-title: Responses of gut microbiota to diet composition and weight loss in lean and obese mice publication-title: Obesity doi: 10.1038/oby.2011.111 – volume: 449 start-page: 804 year: 2007 end-page: 810 ident: CR31 article-title: The human microbiome project publication-title: Nature doi: 10.1038/nature06244 – volume: 42 start-page: 1051 year: 2015 end-page: 1063 ident: CR32 article-title: Systematic review: microbial dysbiosis and nonalcoholic fatty liver disease publication-title: Aliment. Pharmacol. Ther. doi: 10.1111/apt.13376 – volume: 18 start-page: 190 year: 2010 end-page: 195 ident: CR25 article-title: Microbiota and SCFA in lean and overweight healthy subjects publication-title: Obesity doi: 10.1038/oby.2009.167 – volume: 25 start-page: 861 year: 2016 end-page: 866 ident: CR10 article-title: Kombucha tea prevents obese mice from developing hepatic steatosis and liver damage publication-title: Food Sci. Biotechnol. doi: 10.1007/s10068-016-0142-3 – volume: 11 start-page: 868 year: 2013 end-page: 875 ident: CR22 article-title: Fecal microbiome and volatile organic compound metabolome in obese humans with nonalcoholic fatty liver disease publication-title: Clin. Gastroenterol. Hepatol. doi: 10.1016/j.cgh.2013.02.015 – volume: 146 start-page: 1513 year: 2014 end-page: 1524 ident: CR24 article-title: Interactions between the intestinal microbiome and liver diseases publication-title: Gastroenterology doi: 10.1053/j.gastro.2014.01.020 – volume: 48 start-page: 2589 year: 2000 end-page: 2594 ident: CR28 article-title: Kombucha fermentation and its antimicrobial activity publication-title: J. Agric. Food Chem. doi: 10.1021/jf991333m – volume: 361 start-page: 512 year: 2003 end-page: 519 ident: CR9 article-title: Gut flora in health and disease publication-title: Lancet doi: 10.1016/S0140-6736(03)12489-0 – volume: 10 start-page: 686 year: 2013 end-page: 690 ident: CR15 article-title: The global NAFLD epidemic publication-title: Nat. Rev. Gastroenterol. Hepatol. doi: 10.1038/nrgastro.2013.171 – volume: 14 start-page: 166 year: 2000 end-page: 170 ident: CR11 article-title: The Kombucha consortia of yeasts and bacteria publication-title: Mycologist doi: 10.1016/S0269-915X(00)80034-8 – volume: 10 start-page: 75 year: 2011 end-page: 82 ident: CR12 article-title: Effect of solvent fractions of Kombucha tea on viability and invasiveness of cancer cells—characterization of dimethyl 2-(2-hydroxy-2-methoxypropylidine) malonate and vitexin publication-title: Indian J. Biotechnol. – volume: 457 start-page: 480 year: 2009 end-page: 484 ident: CR30 article-title: A core gut microbiome in obese and lean twins publication-title: Nature doi: 10.1038/nature07540 – volume: 464 start-page: 59 year: 2010 end-page: 65 ident: CR21 article-title: A human gut microbial gene catalogue established by metagenomic sequencing publication-title: Nature doi: 10.1038/nature08821 – volume: 26 start-page: 5 year: 2010 end-page: 11 ident: CR13 article-title: Obesity and the human microbiome publication-title: Curr. Opin. Gastroenterol. doi: 10.1097/MOG.0b013e328333d751 – volume: 58 start-page: 120 year: 2013 end-page: 127 ident: CR19 article-title: Intestinal microbiota in patients with nonalcoholic fatty liver disease publication-title: Hepatology doi: 10.1002/hep.26319 – volume: 12 start-page: 63 year: 2012 end-page: 71 ident: CR2 article-title: Hypoglycemic and antilipidemic properties of Kombucha tea in alloxan-induced diabetic rats publication-title: BMC Complement. Altern. Med. doi: 10.1186/1472-6882-12-63 – volume: 82 start-page: 535 year: 1982 end-page: 548 ident: CR8 article-title: Hepatic steatosis after intestinal bypass—prevention and reversal by metronidazole, irrespective of protein-calorie malnutrition publication-title: Gastroenterology – volume: 57 start-page: 601 year: 2013 end-page: 609 ident: CR36 article-title: Characterization of gut microbiomes in nonalcoholic steatohepatitis (NASH) patients: a connection between endogenous alcohol and NASH publication-title: Hepatology doi: 10.1002/hep.26093 – volume: 130 start-page: 1314 year: 2000 end-page: 1319 ident: CR7 article-title: Dietary oligofructose lessens hepatic steatosis, but does not prevent hypertriglyceridemia in obese Zucker rats publication-title: J. Nutr. doi: 10.1093/jn/130.5.1314 – volume: 22 start-page: 471 year: 2012 end-page: 476 ident: CR6 article-title: Gut–liver axis: the impact of gut microbiota on non alcoholic fatty liver disease publication-title: Nutr. Metab. Cardiovasc. Dis. doi: 10.1016/j.numecd.2012.02.007 – volume: 150 start-page: 1769 year: 2016 end-page: 1777 ident: CR18 article-title: Pathogenesis of nonalcoholic steatohepatitis publication-title: Gastroenterology doi: 10.1053/j.gastro.2016.02.066 – volume: 5 start-page: e01530-01514 year: 2014 ident: 433_CR35 publication-title: MBio doi: 10.1128/mBio.01530-14 – volume: 58 start-page: 120 year: 2013 ident: 433_CR19 publication-title: Hepatology doi: 10.1002/hep.26319 – volume: 82 start-page: 535 year: 1982 ident: 433_CR8 publication-title: Gastroenterology doi: 10.1016/S0016-5085(82)80403-4 – volume: 20 start-page: 9338 year: 2014 ident: 433_CR20 publication-title: World J. Gastroenterol. – volume: 50 start-page: 1867 year: 2007 ident: 433_CR29 publication-title: Diabetologia doi: 10.1007/s00125-007-0738-5 – volume: 57 start-page: 601 year: 2013 ident: 433_CR36 publication-title: Hepatology doi: 10.1002/hep.26093 – volume: 130 start-page: 1314 year: 2000 ident: 433_CR7 publication-title: J. Nutr. doi: 10.1093/jn/130.5.1314 – volume: 14 start-page: 166 year: 2000 ident: 433_CR11 publication-title: Mycologist doi: 10.1016/S0269-915X(00)80034-8 – volume: 150 start-page: 1769 year: 2016 ident: 433_CR18 publication-title: Gastroenterology doi: 10.1053/j.gastro.2016.02.066 – volume: 10 start-page: 686 year: 2013 ident: 433_CR15 publication-title: Nat. Rev. Gastroenterol. Hepatol. doi: 10.1038/nrgastro.2013.171 – volume: 12 start-page: 63 year: 2012 ident: 433_CR2 publication-title: BMC Complement. Altern. Med. doi: 10.1186/1472-6882-12-63 – volume: 464 start-page: 59 year: 2010 ident: 433_CR21 publication-title: Nature doi: 10.1038/nature08821 – volume: 11 start-page: 440 year: 2012 ident: 433_CR17 publication-title: Ann. Hepatol. doi: 10.1016/S1665-2681(19)31457-7 – volume: 10 start-page: 75 year: 2011 ident: 433_CR12 publication-title: Indian J. Biotechnol. – volume: 457 start-page: 480 year: 2009 ident: 433_CR30 publication-title: Nature doi: 10.1038/nature07540 – volume: 59 start-page: 713 year: 2014 ident: 433_CR3 publication-title: Hepatology doi: 10.1002/hep.26672 – volume: 449 start-page: 804 year: 2007 ident: 433_CR31 publication-title: Nature doi: 10.1038/nature06244 – volume: 22 start-page: 471 year: 2012 ident: 433_CR6 publication-title: Nutr. Metab. Cardiovasc. Dis. doi: 10.1016/j.numecd.2012.02.007 – volume: 48 start-page: 2589 year: 2000 ident: 433_CR28 publication-title: J. Agric. Food Chem. doi: 10.1021/jf991333m – volume: 361 start-page: 512 year: 2003 ident: 433_CR9 publication-title: Lancet doi: 10.1016/S0140-6736(03)12489-0 – volume: 8 start-page: e62885 year: 2013 ident: 433_CR34 publication-title: PLoS One doi: 10.1371/journal.pone.0062885 – volume: 140 start-page: 976 year: 2011 ident: 433_CR27 publication-title: Gastroenterology doi: 10.1053/j.gastro.2010.11.049 – volume: 61 start-page: 543 year: 2012 ident: 433_CR26 publication-title: Gut doi: 10.1136/gutjnl-2011-301012 – volume: 5 start-page: 3216 year: 2014 ident: 433_CR14 publication-title: Food Funct. doi: 10.1039/C4FO00549J – volume: 48 start-page: 206 year: 2001 ident: 433_CR33 publication-title: Gut doi: 10.1136/gut.48.2.206 – volume: 98 start-page: 502 year: 2006 ident: 433_CR5 publication-title: Food Chem. doi: 10.1016/j.foodchem.2005.05.080 – volume: 146 start-page: 1513 year: 2014 ident: 433_CR24 publication-title: Gastroenterology doi: 10.1053/j.gastro.2014.01.020 – volume: 42 start-page: 1051 year: 2015 ident: 433_CR32 publication-title: Aliment. Pharmacol. Ther. doi: 10.1111/apt.13376 – volume: 11 start-page: 868 year: 2013 ident: 433_CR22 publication-title: Clin. Gastroenterol. Hepatol. doi: 10.1016/j.cgh.2013.02.015 – volume: 26 start-page: 5 year: 2010 ident: 433_CR13 publication-title: Curr. Opin. Gastroenterol. doi: 10.1097/MOG.0b013e328333d751 – volume: 2 start-page: 318 year: 2006 ident: 433_CR4 publication-title: Nat. Rev. Endocrinol. doi: 10.1038/ncpendmet0196 – volume: 25 start-page: 1292 year: 1972 ident: 433_CR16 publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/25.12.1292 – volume: 18 start-page: 190 year: 2010 ident: 433_CR25 publication-title: Obesity doi: 10.1038/oby.2009.167 – volume: 20 start-page: 738 year: 2012 ident: 433_CR23 publication-title: Obesity doi: 10.1038/oby.2011.111 – volume: 25 start-page: 861 year: 2016 ident: 433_CR10 publication-title: Food Sci. Biotechnol. doi: 10.1007/s10068-016-0142-3 – volume: 7 start-page: 691 year: 2010 ident: 433_CR1 publication-title: Nat. Rev. Gastroenterol. Hepat. doi: 10.1038/nrgastro.2010.172 |
| SSID | ssj0061274 |
| Score | 2.4080667 |
| Snippet | Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver disorders. Possible links have been recently found between the gut-microbiota and the... Non-alcoholic fatty liver disease (NAFLD) isone of the most common liver disorders. Possible linkshave been recently found between the gut-microbiota andthe... |
| SourceID | nrf unpaywall pubmedcentral proquest pubmed crossref springer |
| SourceType | Open Website Open Access Repository Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 261 |
| SubjectTerms | Black tea Chemistry Chemistry and Materials Science Choline Clostridium Digestive system Erysipelotrichia Fatty liver Fermentation Food Science Gastrointestinal tract Intestinal microflora intestinal microorganisms Intestine kombucha Lactobacillus Liver Liver diseases Metabolism Methionine Mice Microbiota Microorganisms Mucispirillum Nutrition obesity Rodents Tea 식품과학 |
| SummonAdditionalLinks | – databaseName: Unpaywall dbid: UNPAY link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3db9MwED9t3QPsge9BYCCDeGJKl8aN3TxOE9MAMfFA0XiybMfuohanKolQ-es5Nx9rYSpCPER58CW5Xi7273rn3wG81imXqWYqVL5X6tDyJFQJ1aEcZUYamSq96nX48YKdj4fvL5PLHTht98Ksqt3blGS9p8GzNLnyeJ7Z47WNbxHzRVh4DCkNl30c3YU9lmAI3YO98cWnk68-1EJwgfix7ksXpXHIEC-0uc2b7rOxOu26hb0JeP5ZP9klUffhVuXmcvlDzmZr69TZXcjaX1iXp0z7Van6-udv5I__aYJ7cKfBseSkdrz7sGPcA9hfYzd8CF9qZmRSWPKh-KYqfSVJ4cikwlA7r_mfSklyR_y_D4Z4ugA3Ia5woaz79uaaWFmWSzLzxSOkySU9gvHZ28-n52HTxiHUCeVlOEil5sokkYkQKyacaqqzLFaxsmww0FqNspGKLLfU00hSqRBJx9kgytBPGDOMHkAPn22eAJGWMcVVYqlEHCczSRXHBZbToYk0AtUAovb1Cd1wnPtWGzNxzc7szSbQbMKbTSwDeNNdMq8JPrYJv0KfEFOdC0_L7c-TQkwXAoOPdwKxHWPxKIDD1mVEMyF8Fxj5MY4LD0cdX3bD-Cn7_Ix0Bg2NMjh5Uj_jbpGJEUx4uMECeFx7Yac2RXiHUyoqwDf8sxPwOm-OuPxqRSnOKEtonAZw1DretepbrHHUOfvfbff0n6SfwW2EpmldH38IvXJRmecI_0r1ovm8fwG3LlJI priority: 102 providerName: Unpaywall |
| Title | Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease |
| URI | https://link.springer.com/article/10.1007/s10068-018-0433-y https://www.ncbi.nlm.nih.gov/pubmed/30815318 https://www.proquest.com/docview/2176776270 https://www.proquest.com/docview/2187033011 https://www.proquest.com/docview/2271821236 https://pubmed.ncbi.nlm.nih.gov/PMC6365329 https://link.springer.com/content/pdf/10.1007/s10068-018-0433-y.pdf https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002438563 |
| UnpaywallVersion | publishedVersion |
| Volume | 28 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| ispartofPNX | Food Science and Biotechnology, 2019, 28(1), , pp.261-267 |
| journalDatabaseRights | – providerCode: PRVLSH databaseName: SpringerLink Journals customDbUrl: mediaType: online eissn: 2092-6456 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0061274 issn: 1226-7708 databaseCode: AFBBN dateStart: 20100201 isFulltext: true providerName: Library Specific Holdings – providerCode: PRVAQN databaseName: PubMed Central customDbUrl: eissn: 2092-6456 dateEnd: 20241005 omitProxy: true ssIdentifier: ssj0061274 issn: 1226-7708 databaseCode: RPM dateStart: 20160101 isFulltext: true titleUrlDefault: https://www.ncbi.nlm.nih.gov/pmc/ providerName: National Library of Medicine – providerCode: PRVAVX databaseName: SpringerLINK - Czech Republic Consortium customDbUrl: eissn: 2092-6456 dateEnd: 99991231 omitProxy: false ssIdentifier: ssj0061274 issn: 1226-7708 databaseCode: AGYKE dateStart: 20100101 isFulltext: true titleUrlDefault: http://link.springer.com providerName: Springer Nature – providerCode: PRVAVX databaseName: SpringerLink Journals (ICM) customDbUrl: eissn: 2092-6456 dateEnd: 99991231 omitProxy: true ssIdentifier: ssj0061274 issn: 1226-7708 databaseCode: U2A dateStart: 20100201 isFulltext: true titleUrlDefault: http://www.springerlink.com/journals/ providerName: Springer Nature |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3db5RAEJ_Y60Ptgx_VKlqb1fhkQwPssQuPl6a12tj40DPt02Z3Wa7kTmiuEHP-9c7y1TttzvThuAQWGIZh5rfM8BuAjzrmMtZMucr2Sh2mPHRVSLUro8RII2Ol616H387Z6Xj49TK8bL_jvu2q3buUZO2plz5285gtvMLfkFJ3sQGbIaLjcACbo89XZ8edA8aYXZMv-4gsEDx6UZfMvO8gK-FoI5-n9yHNfwsm-6zpNmxV-Y1c_JKz2VJgOnkKF90lNfUo08OqVIf6919sjw-85mfwpAWqZNRY1nN4ZPId2Drq-sPtwPYSleEL-NHQIJMiJWfFT1Xpa0mKnEwqnFdnDdlTKUmWE_uqwRDLDZBPSF7krmya9GaapLIsF2RmK0VImzh6CeOT44ujU7ft2eDqkPLS9WOpuTKhZzwEhiGnmuokCVSgUub7WqsoiZSX8pRazkgqFcLmIPG9BI2CMcPoLgzw3OY1EJkyprgKUyoRtMlEUsUxmnI6NJ5GVOqA1906oVtCc9tXYybuqJit-gSqT1j1iYUDn_pdbho2j3WDP6A9iKnOhOXgtv-TQkznAmcaXwQCOcaCyIG9zlxE-_TfCpzmMY5RhqOM7_vNeHtsMkbmBhWNY9BTUute14wJEDlYbMEceNVYYC82RSyH_hMF4Cu22Q-wMq9uybPrmj-cURbSIHbgoDO6O9HXaOOgN_T_6-7Ng479Fh4jDo2bYvg9GJTzyrxDrFeq_fbZ3q9fw-FyHIxw3fj8--jqD0_mTkU |
| linkProvider | Springer Nature |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3dT9swED8N9tDxgDa2QRhs3rSnoUhJ3NjJI0JDZXw80Yk3y3acElEcVFJN_e93zhethor2EPUhbnLyne9-zp1_B_Bdp1ymmilfuV6pw5zHvoqp9mWSGWlkqnTd6_Dyio3Gw1838U17jvuxq3bvUpK1p1467BYwV3iF15BSf7EBrxEL1KtxHB137hcjdk29HCKuQOgYJF0q87lHrASjDTvLn8OZ_5ZL9jnTLRjM7YNc_JHT6VJYOn0L2y2eJMeNAbyDV8buwOCka-O2A1tLjIPv4XfDVkzKnJyX92qubyUpLZnMcftbNJxMlSSFJe6LgCHuCL-dEFtaXza9dAtNcllVCzJ1BR2kze98gPHpz-uTkd-2VvB1THnlh6nUXJk4MAHit5hTTXWWRSpSOQtDrVWSJSrIeU4dtSOVCtFtlIVBhrpjzDD6ETbx3WYPiMwZU1zFOZWIrWQmqeIY9DgdmkAjePQg6OZY6JZ33LW_mIonxmSnFoFqEU4tYuHBj_4vDw3pxrrB31Bx4k4XwlFlu99JKe5mAjcEZwLxFmNR4sFBp1fRLtJHgbsxxjEYcJTxa38b1eNyJtIanGgcgw6NOi-4ZkyEAd5BAObBbmMqvdgUIRe6ORSArxhRP8DJvHrHFrc1zTejLKZR6sFRZ25Poq-ZjaPeIl-eu_3_evYXGIyuLy_ExdnV-Sd4g9AxberXD2Czms3NIcKzSn2ul-Nf4E8weQ |
| linkToPdf | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3fb9MwED6xITH2gGAwCAwwiCemaEnc2MnjNKg2BhMPFO3Nsh27i1acqkuF-t9zbn6sFVMRD1Uf4qYn38X3OXf-PoAPOucy10yFymulDixPQ5VSHcqsMNLIXOml1uG3C3Y6Gny5TC9bndObrtu9K0k2Zxo8S5Orj6aFPVo5-BYx34SFnwGl4WIL7nsZZS9hMEqOu6UYs_eShjlGjIEwMsq6suZdt1hLTFtuZu_CnH-3Tvb1013YmbupXPyWk8lKiho-hkcttiTHTTA8gXvG7cHOSSfptge7K-yDT-Fnw1xMKkvOq19qrq8kqRwZz3ErXDb8TLUkpSP-7YAh_ji_GxNXuVA2urqlJlbW9YJMfHMHaWs9z2A0_Pzj5DRsZRZCnVJeh3EuNVcmjUyEWC7lVFNdFIlKlGVxrLXKikxFllvqaR6pVIh0kyKOCvQjY4bRfdjG_zYvgEjLmOIqtVQizpKFpIpjAuR0YCKNQDKAqJtjoVsOci-FMRG37MneLQLdIrxbxCKAj_1Ppg0Bx6bB79Fx4lqXwtNm--9xJa5nAjcHZwKxF2NJFsBB51fRPrA3AndmjGNi4Gjju_4yusfXT6QzONE4Bhc36lfEDWMSTPYeDrAAnjeh0ptNEX7hkocG8LUg6gd4m9evuPJqSfnNKEtpkgdw2IXbrekbZuOwj8h_z93L_7r3W3jw_dNQfD27OH8FDxFF5k0r-wFs17O5eY1IrVZvlk_jHwpnNL4 |
| linkToUnpaywall | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3db9MwED9t3QPsge9BYCCDeGJKl8aN3TxOE9MAMfFA0XiybMfuohanKolQ-es5Nx9rYSpCPER58CW5Xi7273rn3wG81imXqWYqVL5X6tDyJFQJ1aEcZUYamSq96nX48YKdj4fvL5PLHTht98Ksqt3blGS9p8GzNLnyeJ7Z47WNbxHzRVh4DCkNl30c3YU9lmAI3YO98cWnk68-1EJwgfix7ksXpXHIEC-0uc2b7rOxOu26hb0JeP5ZP9klUffhVuXmcvlDzmZr69TZXcjaX1iXp0z7Van6-udv5I__aYJ7cKfBseSkdrz7sGPcA9hfYzd8CF9qZmRSWPKh-KYqfSVJ4cikwlA7r_mfSklyR_y_D4Z4ugA3Ia5woaz79uaaWFmWSzLzxSOkySU9gvHZ28-n52HTxiHUCeVlOEil5sokkYkQKyacaqqzLFaxsmww0FqNspGKLLfU00hSqRBJx9kgytBPGDOMHkAPn22eAJGWMcVVYqlEHCczSRXHBZbToYk0AtUAovb1Cd1wnPtWGzNxzc7szSbQbMKbTSwDeNNdMq8JPrYJv0KfEFOdC0_L7c-TQkwXAoOPdwKxHWPxKIDD1mVEMyF8Fxj5MY4LD0cdX3bD-Cn7_Ix0Bg2NMjh5Uj_jbpGJEUx4uMECeFx7Yac2RXiHUyoqwDf8sxPwOm-OuPxqRSnOKEtonAZw1DretepbrHHUOfvfbff0n6SfwW2EpmldH38IvXJRmecI_0r1ovm8fwG3LlJI |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Effect+of+Kombucha+on+gut-microbiota+in+mouse+having+non-alcoholic+fatty+liver+disease&rft.jtitle=Food+science+and+biotechnology&rft.au=Jung%2C+Youngmi&rft.au=Kim%2C+Inyoung&rft.au=Mannaa%2C+Mohamed&rft.au=Kim%2C+Jinnyun&rft.date=2019-02-01&rft.issn=2092-6456&rft.eissn=2092-6456&rft.volume=28&rft.issue=1&rft.spage=261&rft_id=info:doi/10.1007%2Fs10068-018-0433-y&rft.externalDBID=NO_FULL_TEXT |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1226-7708&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1226-7708&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1226-7708&client=summon |