Jung, Y., Kim, I., Mannaa, M., Kim, J., Wang, S., Park, I., . . . Seo, Y. (2019). Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease. Food science and biotechnology, 28(1), 261-267. https://doi.org/10.1007/s10068-018-0433-y
Chicago Style (17th ed.) CitationJung, Youngmi, Inyoung Kim, Mohamed Mannaa, Jinnyun Kim, Sihyung Wang, Inmyoung Park, Jieun Kim, and Young-Su Seo. "Effect of Kombucha on Gut-microbiota in Mouse Having Non-alcoholic Fatty Liver Disease." Food Science and Biotechnology 28, no. 1 (2019): 261-267. https://doi.org/10.1007/s10068-018-0433-y.
MLA (9th ed.) CitationJung, Youngmi, et al. "Effect of Kombucha on Gut-microbiota in Mouse Having Non-alcoholic Fatty Liver Disease." Food Science and Biotechnology, vol. 28, no. 1, 2019, pp. 261-267, https://doi.org/10.1007/s10068-018-0433-y.