Changes in smoking, drinking, overweight and physical inactivity in young Australian women 1996-2013

Issue addressed: Smoking, risky drinking, overweight and obesity, and physical inactivity are health-risk factors (HRFs) that contribute significantly to morbidity worldwide. Several initiatives have been introduced over the past two decades to reduce these HRFs. This paper examines changes in the p...

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Published inHealth promotion journal of Australia Vol. 28; no. 3; pp. 255 - 259
Main Authors Powers, Jennifer R., Loxton, Deborah, Anderson, Amy E., Dobson, Annette J., Mishra, Gita D., Hockey, Richard, Brown, Wendy J.
Format Journal Article
LanguageEnglish
Published 195 Wellington Road, Clayton, 3168, Melbourne, Victoria, Australia CSIRO Publishing 01.12.2017
Blackwell Publishing Ltd
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ISSN1036-1073
2201-1617
DOI10.1071/HE16085

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Summary:Issue addressed: Smoking, risky drinking, overweight and obesity, and physical inactivity are health-risk factors (HRFs) that contribute significantly to morbidity worldwide. Several initiatives have been introduced over the past two decades to reduce these HRFs. This paper examines changes in the prevalence of HRFs in young women (aged 18-23 years) between 1996 and 2013, overall and within demographic groups. Methods: Data from two cohorts of the Australian Longitudinal Study on Women's Health, born in 1973-78 (n = 14 247) and 1989-95 (n = 17 012) were weighted to provide national estimates. Prevalence ratios were used to compare HRFs in 2013 relative to 1996. Results: In 1996, 32% were current smokers, 38% were risky drinkers, 22% were overweight or obese and 7% were physically inactive. In 2013, corresponding estimates were 19%, 35%, 33% and 6%. Between 1996 and 2013, overall smoking prevalence decreased, but remained over 43% among least educated women. Overweight and obesity increased in all demographic groups. Conclusions: The findings suggest that only smoking, which has been the subject of changes in taxation, legislation and regulation, declined significantly, in all except the least educated women. In contrast, the prevalence of overweight and obesity, which has largely been addressed through awareness campaigns and voluntary actions by the food industry, increased markedly in all demographic sub-groups.
Bibliography:Health Promotion Journal of Australia: Official Journal of Australian Association of Health Promotion Professionals, Vol. 28, No. 3, Dec 2017: 255-259
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ISSN:1036-1073
2201-1617
DOI:10.1071/HE16085