Sex and race differences in caloric intake during sleep restriction in healthy adults

• Published in: The American journal of clinical nutrition Vol. 100; no. 2; pp. 559 - 566
• Main Authors: Spaeth, Andrea M, Dinges, David F, Goel, Namni
• Format: Journal Article
• Language: English
• Published: United States American Society for Clinical Nutrition, Inc 01.08.2014; American Society for Nutrition
• Subjects: Adult; Adults; African Americans; Black or African American; carbohydrates; clinical nutrition; condiments; Cross-Over Studies; Data collection; desserts; Diet; Diet, High-Fat - adverse effects; Diet, High-Fat - ethnology; Dietary Carbohydrates - administration & dosage; Dietary Carbohydrates - adverse effects; energy intake; Energy Intake - ethnology; ethnic differences; fat intake; Feeding Behavior - ethnology; Female; Food Preferences - ethnology; Gender differences; Humans; Hyperphagia - epidemiology; Hyperphagia - ethnology; Hyperphagia - etiology; juices; Male; men; Middle Aged; middle-aged adults; Nutritional Status, Dietary Intake, and Body Composition; Pennsylvania - epidemiology; public health; Racial differences; Risk Factors; Sex Characteristics; Sleep; sleep deprivation; Sleep Deprivation - physiopathology; snacks; Weight; weight gain; Weight Gain - ethnology; White People; Whites; women; Young Adult; young adults; Pennsylvania
• ISSN: 0002-9165; 1938-3207; 1938-3207
• DOI: 10.3945/ajcn.114.086579

Evidence indicates that men and African Americans may be more susceptible to weight gain resulting from sleep loss than women and whites, respectively. Increased daily caloric intake is a major behavioral mechanism that underlies the relation between sleep loss and weight gain. We sought to assess sex and race differences in caloric intake, macronutrient intake, and meal timing during sleep restriction. Forty-four healthy adults aged 21-50 y (mean ± SD: 32.7 ± 8.7 y; n = 21 women, n = 16 whites) completed an in-laboratory protocol that included 2 consecutive baseline nights [10 or 12 h time in bed (TIB)/night; 2200-0800 or 2200-1000] followed by 5 consecutive sleep-restriction nights (4 h TIB/night; 0400-0800). Caloric intake and meal-timing data were collected during the 2 d after baseline sleep and the first 3 d after sleep restriction. During sleep restriction, subjects increased daily caloric intake (P < 0.001) and fat intake (P = 0.024), including obtaining more calories from condiments, desserts, and salty snacks (Ps < 0.05) and consumed 532.6 ± 295.6 cal during late-night hours (2200-0359). Relative to women, men consumed more daily calories during baseline and sleep restriction, exhibited a greater increase in caloric intake during sleep restriction (d = 0.62), and consumed a higher percentage of daily calories during late-night hours (d = 0.78, Ps < 0.05). African Americans and whites did not significantly differ in daily caloric intake, increased caloric intake during sleep restriction, or meal timing. However, African Americans consumed more carbohydrates, less protein, and more caffeine-free soda and juice than whites did during the study (Ps < 0.05). Men may be more susceptible to weight gain during sleep loss than women due to a larger increase in daily caloric intake, particularly during late-night hours. These findings are relevant to the promotion of public health awareness by highlighting nutritional risk factors and modifiable behaviors for weight gain related to sleep-wake timing.