An investigation of reaction pathways of hydrothermal liquefaction using Chlorella pyrenoidosa and Spirulina platensis
•Hydrothermal liquefaction (HTL) of microalgae C. pyrenoidosa and S. platensis.•Characterization of bio-crude oils and aqueous fractions during HTL process.•General reaction network for HTL of C. pyrenoidosa and S. platensis.•Specific reaction pathways for HTL of lipid, protein and non-fibrous carbo...
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Published in | Energy conversion and management Vol. 96; pp. 330 - 339 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
15.05.2015
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Subjects | |
Online Access | Get full text |
ISSN | 0196-8904 1879-2227 |
DOI | 10.1016/j.enconman.2015.02.056 |
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Summary: | •Hydrothermal liquefaction (HTL) of microalgae C. pyrenoidosa and S. platensis.•Characterization of bio-crude oils and aqueous fractions during HTL process.•General reaction network for HTL of C. pyrenoidosa and S. platensis.•Specific reaction pathways for HTL of lipid, protein and non-fibrous carbohydrate.
Low-lipid microalgae can be successfully converted to bio-crude oil in a hydrothermal liquefaction (HTL) environment. This study examined the behavior of hydrothermal liquefaction of two low-lipid content microalgae in subcritical water between 200°C and 320°C at 20°C intervals. Under these conditions, the chemical composition and functional groups for the bio-crude oil and aqueous fraction were analyzed. Results indicated that reaction temperature greatly affected the distribution of chemical composition and functional groups of HTL bio-crude oil and aqueous fraction. The bio-crude oil with a higher percentage of aliphatic functional groups was obtained at higher reaction temperatures (280–320°C). Besides, the aqueous fraction recovered under the same operating conditions had a lower concentration of nitrogenous organic compounds (NOCs) with two or more methyl groups. The general reaction network for HTL of low-lipid microalgae was proposed. The specific reaction pathways for microalgae substrates were analyzed in terms of lipid, protein and non-fibrous carbohydrate based on the spectral analysis. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0196-8904 1879-2227 |
DOI: | 10.1016/j.enconman.2015.02.056 |