Roles of the Cell Surface Architecture of Bacteroides and Bifidobacterium in the Gut Colonization
There are numerous bacteria reside within the mammalian gastrointestinal tract. Among the intestinal bacteria, Akkermansia , Bacteroides , Bifidobacterium , and Ruminococcus closely interact with the intestinal mucus layer and are, therefore, known as mucosal bacteria. Mucosal bacteria use host or d...
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Published in | Frontiers in microbiology Vol. 12; p. 754819 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
14.10.2021
|
Subjects | |
Online Access | Get full text |
ISSN | 1664-302X 1664-302X |
DOI | 10.3389/fmicb.2021.754819 |
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Summary: | There are numerous bacteria reside within the mammalian gastrointestinal tract. Among the intestinal bacteria,
Akkermansia
,
Bacteroides
,
Bifidobacterium
, and
Ruminococcus
closely interact with the intestinal mucus layer and are, therefore, known as mucosal bacteria. Mucosal bacteria use host or dietary glycans for colonization
via
adhesion, allowing access to the carbon source that the host’s nutrients provide. Cell wall or membrane proteins, polysaccharides, and extracellular vesicles facilitate these mucosal bacteria-host interactions. Recent studies revealed that the physiological properties of
Bacteroides
and
Bifidobacterium
significantly change in the presence of co-existing symbiotic bacteria or markedly differ with the spatial distribution in the mucosal niche. These recently discovered strategic colonization processes are important for understanding the survival of bacteria in the gut. In this review, first, we introduce the experimental models used to study host-bacteria interactions, and then, we highlight the latest discoveries on the colonization properties of mucosal bacteria, focusing on the roles of the cell surface architecture regarding
Bacteroides
and
Bifidobacterium
. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 ObjectType-Review-3 content type line 23 Edited by: Francesca Bottacini, Munster Technological University, Ireland This article was submitted to Microbial Symbioses, a section of the journal Frontiers in Microbiology Reviewed by: Leonardo Mancabelli, University of Parma, Italy; Anna Ermund, University of Gothenburg, Sweden |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2021.754819 |